Vini

Albana di Romagna Docg Passito

Campanacci

Amber yellow. Prominent hints of dried apricot, nicely blended with a touch of chestnut honey. On tasting, it is sweet, medium-bodied and slightly full-flavoured. It lacks some freshness to support it. Honey notes on the finish. Food matching: Apricot tart. Serving temperature: 12°C.

Albana di Romagna Docg

Giove

Consorzio Appennino Romagnolo

Crystal-clear golden yellow. Complex bouquet focused on notes of yellow flesh fruit, elderberry flowers, aromatic herbs. Dynamic, fresh and full-flavoured palate with prominent fruity aromas. Pleasant finish reminding tropical fruit. Food matching: Squills with lemon. Serving temperature: 10°C.

Albana Sillaro Igt

Terra

Villa Papiano

Straw yellow colour with golden nuances. Pleasant blend of aromas with white and yellow fruits, jasmine, bergamot, exotic notes and mineral hints. Smooth on the palate with a lingering saline finish. Food matching: Spaghetti with clams. Serving temperature: 10°C

Barbera Riserva del Monticino Colli Bolognesi Doc

Il Monticino

Deep and glossy ruby. Exuberant start with cherry in jam and cocoa, the bouquet then broadens on memories of leaves and dried flowers. Soft and enveloping on entry. Clear freshness and silky tannins in an elegant and balanced mouth with a long finish, layered with fruity and toasted notes. Food matching: Wild boar stew with polenta. Serving temperature: 18°C

Bianco Dell’Emilia Igp

Bifri

Podere il Saliceto

Delicate yellow colour. Nose recalling a basket brimming with citrus fruit, citron and grapefruit, with energetic touches of melissa and lemon grass. Enveloping and tasty on the palate, with lively freshness in perfect synergy with full-flavoured notes.Food matching: Asparagus risotto. Serving temperature: 8°C.

Bianco di Modena Dop

Prima Mossa

Fattoria Agricola Ricchi

Sunny colour verging on golden yellow. Sweet and fruity aromas of ripe apricot. The taste is enhanced by early ageing, offering a finish based on dried fruit and acidity alternating with full-flavoured notes on the palate. Food matching: Fried zucchini flowers. Serving temperature: 8°C.

Bianco Frizzante Metodo Ancestrale

JiJo

Pettyrosso

Luminous light straw yellow colour with highlights. Bouquet dominated by citrus tones (lemon), dried aromatic herbs and touches of cereals. On the palate it is supple, the perlage is soft and dense, closing with a sapid finish. Food matching: Deep-fried vegetable. Serving temperature: 8°C.

Blend

Vinnalunga '71

Lamoretti

Deep ruby red colour with garnet rim, consistent. The bouquet opens with ve- getable tones, red fruit preserves continuing with balsamic notes, sweet spices, cocoa powder. Full and decisive on the palate with substantial tannin. Good persistence and finish on notes of ripe fruit. Food matching: Sausage and polenta. Serving temperature: 18°C

Bologna Rosso Dop

Balanzone

Tenuta Folesano

Dark and consistent ruby with purple hues. The impact on the nose has crun- chy cherry notes followed by sweet to- bacco and balsamic sensations. Powerful entry to the palate, it continues with balance towards a lingering finish where the tannin remains vigorous and joins a return of balsamic and liquorice notes. Food matching: Wild boar stew. Serving temperature: 18°C.

Bosco Eliceo Doc Bianco frizzante

Coop. Agr. Braccianti Giulio Bellini - Tenuta Garusola

Full yellow colour. Nose with fruity hints of white melon and mature golden apple and wild flowers and dandelion. Agile and tangy on the palate with a fruityfi finish. Food-matching: Fried prawns with white polenta Servire a 8°

Bosco Eliceo Doc Bianco

Ca' Nova

Delicate straw yellow colour. Pleasant sequence of aromas of ripe plums, sweet oral hints and notes of marzipan. Smooth and mouthfilling on the palate to be savoured young, with a strong tangy flavour. Food-Matching: Altedo asparagus risotto Serving Temperature: 10°C

Bosco Eliceo Doc Fortana Frizzante

Ca' Nova

Ruby red colour with purple highlights. Vinous and fragrant bouquet of sour red fruit. Delicately vegetal dark background. On the palate it is remarkably fresh, dry and tangy. Food matching: Fried eels Serving temperature 14°C.

Bosco Eliceo Doc Fortana

Corte Madonnina

Ruby red colour with purple highlights. The nose consists of a sequence of aro- mas from delicate touches of cherry to ne spices and herbaceous notes. Dry, essential, tangy and well structured, it lingers on the palate. Food matching: Stewed eel. Serving temperature 14°C.

Bosco Eliceo Doc Fortana

Gcube

Agricola Gambi

Dark ruby red. Strongly aromatic nose with woody andundergrowth notes. Almost harsh but lively and wholesome on the palate. Intriguing finish. Food matching: Moderately cured cold cuts. Serving temperature: 14°C

Colli Bolognesi Docg Pignoletto frizzante biologico

Montevecchio Isolani

Delicate mousse on a bright background with warm straw yellow hues. An initial olfactory sensation of smoke which then spreads over notes of fruit. Intense and enveloping entry in the mouth characterized by a slight astringency and citrus finish. Food matching: Fried courgette flower. Serving temperature: 8°C.

Colli Bolognesi Docg Pignoletto Superiore

Podere Riosto

Pale straw striped with green. Generous on the nose, it ranges from scents of flowers, notes of peach and pineapple, sage and citrus-fruit peel. Fruity entry with enveloping mouthfeel, fresh and sapid. Long finish with sweet peach and elderberry touches. Food matching: Tortellini in broth

Colli Bolognesi Bologna Rosso

Diggioanni

Vallona Fattorie

Compact ruby. Elegant blend of fruit and spices on the nose with hints of blackber- ry jam combined with peppery notes. It opens soft and enveloping on the palate attack on the palate, immediately follo- wed by sustained tannins that accompany the solid mouth through to the long finish that intertwines fruit and spices. Food matching: Roast leg of venison. Serving temperature: 18°C.

Colli Bolognesi Doc Barbera

Flora Italica

Manaresi

Dense ruby. Rich on the nose. Sweet spice, cocoa and caramel notes then leave space for memories of violets and blueberries. Solid and rounded mouthfeel, gently spicy on the opening that reveals itself to be balanced by precise freshness and refined tannins. Fruity and cocoa length. Food matching: Steak fillet with quality black truffle. Serving temperature: 18°C.

Colli Bolognesi Doc Barbera

Amelio

Mastrosasso - Torricella

Slow, elegant ruby in the glass. Floral entry of peony, rose and violet, the nose then develops over notes of plum and blackberry, graphite with hints of cocoa and menthol. Fresh and dynamic in the mouth with tannin that is revealed in the fruity finish and refreshed by notes of eucalyptus. Food matching: Roast mallard duck. Serving temperature: 14°C.

Colli Bolognesi Doc Bologna Bianco

Duesettanta

Manaresi

Light straw-colored. Fresh grapefruit, peach and passion fruit fragrance. Fruity on the palate, it continues highlighting a lively acid-sapid dynamics and soon recalling chalky flavor Food Matching: Ricotta tortello with Alpine-pasture butter and asparagus

Colli Bolognesi Doc Bologna Rosso Riserva

Dalla Terra e Dal Mestiere - Vitevino

Deep ruby red. Nose of remarkable complexity: it starts with dark berries, then mentholated balsamic aromas and harmoniously blended notes of tamarind, cinchona, cloves and tobacco. On the palate it is intense and enveloping, characterized by size and balance. The tannin is perceptible and highlights a long finish of dark fruits and fine spiciness. Food matching:Fondue. Serving temperature: 18°C.

Colli Bolognesi Doc Bologna Rosso

Il Rosso Bologna

Gaggioli

Garnet on a ruby background. Autumn aromas with spicy, ferrous and leather sensations on the nose. Agile mouthfeel accompanied by hints of cocoa and coffee while lengthy tannins distinguish the prolonged finish. Food matching: Stew with potatoes. Serving temperature: 16°C

Colli Bolognesi Doc Bologna Rosso

La Marmocchia

Ruby red with garnet rim. Vegetal and balsamic touches penetrate a fruity olfactory profile. Good freshness in the mouth and a firm tannic perception that distinguishes and dries the finish. Food matching: Roast pork neck. Serving temperature: 18°C.

Colli Bolognesi Doc Bologna Rosso

Malcantone Guidotti

Deep and consistent ruby. Rich bouquet that opens with balsamic touches followed by hints of plum, dry hay, tobacco and sweet spices. Soft and warm entry in the mouth offset by an enveloping and polished tannin leading to the sweetly fruity epilogue. Food matching: appardelle with wild boar. Serving temperature: 18°C

Colli Bolognesi Doc Cabernet Sauvignon Riserva

Orfeo

Corte d’Aibo

Bright garnet red colour, highly concentrated and tactile. Refined nose that ranges from black and sweet spices, to black fruit compote and plums in alcohol, balsamic scents, tobacco and cocoa. Austere and deep on the palate, it stretches out sinuously and slowly, bringing very nice tannins and perfectly soft. Food matching: Beef steak with baked potatoes. Serving temperature: 18°C

Colli Bolognesi Doc Cabernet Sauvignon

Monte Gorgii

Isola

Ruby with purple hues. Broad olfactory range starting with blackberry and blackcurrant embellished with balsamic and pepper notes. Proportionate and elegant in the mouth, furrowed with elegant tannins and a subtle freshness lengthening to flavourful and fruity finish. Food matching: Roast venison leg

Colli Bolognesi Doc Cabernet Sauvignon

Tizzano

Glossy ruby with purple hues. The nose opens with aromas of milk chocolate and green pepper that are enriched with fruity sensations of blackberry and plum. Fresh and dynamic impact on the palate, its development is tinged with vigorous tannins, it fades into fresh vegetal notes of cut grass. Food matching: Beef stew. Serving temperature: 18°C

Colli Bolognesi Doc Cabernet Sauvignon

Bonfiglio

Bright, compact ruby. Initial spice and vegetal aromas, with the nose broadening to intense fruity notes. Volume and power on the palate. Tannins clearly pre- sent but balanced by an important perception of pseudo-warmth that accompanies the development to fruit and spice. Food matching: Donkey stew

Colli Bolognesi Doc Cabernet Sauvignon

Bonzarone

Tenuta Bonzara

eep ruby. Intense on the nose with notes of wild berries blending with flavours of mint, tobacco and cloves. Full, warm and dynamic mouthfeel balanced by good acidity. Mature tannin. A long and savoury lingering that balances fruit and spice to a very pleasing finish. Food matching: Parmigiano Reggiano aged 24 months. Serving temperature: 18°C

Colli Bolognesi Doc Cabernet Sauvignon

Grifone

Podere Riosto

Deep garnet in the glass. Nose played on sensations of ripe red fruit and cocoa. Warm and ripe tones on the palate, fullness of taste and sustained tannins. It finishes on memories of fruit preserved in alcohol and coffee powder. Food matching: Stewed sausage. Serving temperature: 18°C.

Colli Bolognesi Doc Cabernet Sauvignon

Al Campèdi

Tenuta Santa Croce

Ruby red. The bouquet is intense. Balsamic entry, then fruity with flavours of blackberry jam layered with spice. Ini- tially voluminous and elegant, finished tannins in a well-structured mouth that promises longevity. Food matching: Stew with potatoes. Serving temperature: 18°C

Colli Bolognesi Doc Cabernet

Comandante della Guardia

La Mancina

Ruby with garnet reflections. On the nose, hints of vanilla, cocoa and coffee, spicy touches accompanied by plum jam and myrtle. Powerful entry in the mouth. It presents volume and juiciness, thick and seamless tannins, lingering with aromatic leather and dark chocolate. Austere mineral finish Food matching: Wild boar “alla cacciatora”. Serving temperature: 16°C

Colli Bolognesi Doc Chardonnay

Malcantone Guidotti

Bright straw yellow. On the nose it combines floral sensations of acacia and chamomile with notes of pineapple, butter and hazelnut. Fresh entry to the palate, enriched with fruity and buttery flavours that accompany a soft and slightly warm finish of moderate sapidity.. Food matching: Seafood Salad .Serving temperature: 10°C.

Colli Bolognesi Doc Merlot

Lanselmo

Mastrosasso - Torricella

Purple-hued ruby. On the nose, intense sensations of red and dark fruits precede hints of pepper. Fresh entry on the pala- te, the mouth develops solid and tannic to a long fruity finish with slightly vegetal touches. Food matching: Baked guinea fowl with potatoes Serving temperature: 18°C.

Colli Bolognesi Doc Pignoletto Frizzante

Cantina Bazzano

Delicate and bright straw yellow colour. Nose of acacia blossom, litchi and crisp white peach over a background of sage. Supple and mouth-filling on the palate, with lively freshness leading to a tasty fruity finish. Food matching: tortelli filled with potatoes. Serving temperature: 10°C.

Colli Bolognesi Doc Pignoletto Frizzante

Toni

Light and pale straw yellow colour. Elegant nose, with aromas of crisp white and yellow fruit and a hint of magnolia and musk. Elegant, dynamic and light on the palate, with good freshness, and a tasty finish. Food matching: Veal with tuna sauce. Serving temperature: 8°C.

Colli Bolognesi Doc Pignoletto Frizzante

Fondo San Petronio

Intense and bright lemon yellow colour. The nose is con- centrated on tones of citrus, bergamot and cedar with magnolia and herbs. It is graceful on the palate with proper structure and integrity. The taste is pleasant with a citrus finish. Food matching: Vegetable pie. Serving temperature: 8°C

Colli Bolognesi Doc Pignoletto Frizzante

Spazzavento

Torre dei Nanni

Vibrant straw-yellow colour with lively mousse. Elegant bouquet with plenty of fruit and fragrant flowers, melon and citrus fruit, whiffs of honeysuckle and mineral notes. Starts off full and rounded on the palate, with a fresh tangy vein it settles gracefully leading to an almond finish. Food matching: Tagliatelle with nettle sauce. Serving temperature: 8°C.

Colli Bolognesi Doc Pignoletto

Maria Bortolotti

Deep and dense straw yellow colour. Charming and mature nose of ripe yellow fruit, camomile and saltiness. Thick and mouthfilling on the palate, with a tasty finish. Food matching: Cappellacci filled with pumpkin and seasoned with butter and sage. Serving temperature: 10°C.

Colli Bolognesi Doc Rosso Bologna

Samodia

Erioli

Purple on a ruby background. The aroma- tic profile has hints of dry leaves, earth, spices, leather and cocoa. Structured and expressive mouth that lingers on floral and cherry notes. It has a dense tannic texture and a flavourful and brackish finish.. Food matching: Florentine steak. Serving temperature: 16°C

Colli Bolognesi Doc Rosso

Benessum

Gaggioli

Dressed in garnet with good transparency. Fruity intensity of pomegranate, currant and wild berries embellished with hints of spice. Enveloping and solid in the mouth with a balanced and fruity development that reveals strong and vigorous tannins on the finish. Food matching: Venison cooked in milk. Serving temperature: 18°C.

Colli Bolognesi Doc Rosso

Armando

Maria Bortolotti

Deep and dense purple colour. Intense fruity notes of sour cherries and plums mixed with aromas of blue iris, vanilla and sweet spices on the nose. Juicy and soft on the palate, with lively tannins, very good length, and a lingering finish of Mon Cheri. Food matching: Roe-deer stew with polenta

Colli Bolognesi Docg Pignoletto Clas.

Terre di Montebudello

La Mancina

Vibrant and bright straw yellow. Aromas of ripe apple and fresh almond lead the olfactory profile which is enlivened by vegetal puffs. Fresh intensity at entry, it lingers in the mouth in a flavour developed through fruity and vegetal perceptions that lead to a saline finish. Food matching. Potato pie

Colli Bolognesi Docg Pignoletto Classico Bio

D’Estro

Botti

Bright straw yellow. The initial scent of aromatic herbs develops over notes of peach and orange with undertones of chamomile flowers. On the palate it is full, balanced and soft with a sapid finish characterized by a slight perception of bitterness. Food Matching: Rabbit in lemon sauce with sautéed vegetables Serving temperature: 10°

Colli Bolognesi Docg Pignoletto Classico Superioree

Zigant

Lodi Corazza

Intense straw with golden nuances. The nose opens on memories of dry hay and fruity scents. A full and balanced mouthfeel furrowed by subtle tones of sweet and ripe fruit. It closes on warm sensations and yellow peach. Food matching: Baked grouper. Serving temperature: 12°C

Colli Bolognesi Docg Pignoletto Classico

Sassobacco

Cinti Floriano

Bright straw yellow. Delicate with scents of small yellow berries, vine flowers and slight mineral notes. The palate reveals fullness and flavour, a well-integrated salinity and good growth prospects. It closes slightly warm with fruitiness of yellow plum. Food matching: Morel mushroom lasagna Serving temperature 12°

Colli Bolognesi Docg Pignoletto Classico

Vigna Antica

Tenuta Bonzara

Golden reflections on a straw background. Fruity plum and floral broom impact on the nose. Warm and soft entry, the mouth is intense and full, developing with decisive flavour until the final warm and fruity finish. Food matching: Grilled octopus with chickpea purée. Serving temperature: 12°C.

Colli Bolognesi Docg Pignoletto Classico

Ammestesso

Vallona Fattorie

Bright straw yellow. It caresses the nose with hints of yellow plum and peach, broom, hints of Mediterranean scrub and talc minerals. Full mouth furrowed by a vibrant acidity that provides balance. Excellent length of yellow fruit pulp intertwined with sea-salt and aromatic herbs. Food matching: Rabbit with artichokes and potatoes. Serving temperature: 12°C

Colli Bolognesi Docg Pignoletto frizzante rifermentato in bottiglia

Fedrizzi

Bright, decisive straw yellow with gol- den nuances. Captivating and impacting nose starting with hints of plum follo- wed by loquat, dry hay and wildflowers against a marine background. Strong, full and sapid, it extends over fruity notes. Food matching: Baked turbot. Serving temperature: 10°C.

Colli Bolognesi Docg Pignoletto Frizzante

Giullare

Nugareto

Straw yellow colour with shades of green. Delineated nose with scents of peach and citrus fruits with wild flowers and salt. It is graceful with a lively freshness and a refreshing finish. Food matching: Pumpkin pie. Serving temperature: 8°C

Colli Bolognesi Docg Pignoletto Frizzante

Corte d’Aibo

Bright straw yellow colour with a graceful foam crown. Delicate but sharp nose, fragrant herbs perfume the glass of juicy peaches with dashes of jasmine. Well rounded on the palate, excellent fresh savoury liveliness, light fluffy bubbles that maintain the Soave taste. Food matching: Vegetable and pearl barley soup. Serving temperature: 8°C

Colli Bolognesi Docg Pignoletto Frizzante

Tenuta Santa Cecilia alla Croara

Straw yellow with warm shades and a bright effervescence. Aromas of yellow peach blend with hints of rose petals and aromatic herbs. Straight-forward and smooth on the palate, with full-flavoured and graceful floral notes. Food matching: Potato pie. Serving temperature: 10°C.

Colli Bolognesi Docg Pignoletto Spumante dos. zero

Collebolle

Botti

Straw yellow with greenish hues. Numerous and persistent bubbles. On the nose, sensations of seawater, white flowers and bread crust to which citrus touches of mandarin and aromatic herbs are then added. Sharp and vertical in the mouth, developing fresh and flavourful to then close on saline and almond sensations. Food matching: Catalan lobster.. Serving temperature: 6°C.

Colli Bolognesi Docg Pignoletto Spumante Metodo Classico Brut

Dalla Terra e Dal Mestiere - Vitevino

Elegant colouring reminiscent of topaz. The fine perlage lingers long in the glass. Intense and rich nose driven by flavours of bread crust and complemented by vegetal and citrus sensations. The entry is strong and underlined by a buoyant freshness, it offers crunchy fruit and a hint of almonds in closing. Food matching: Breaded shrimp skewers. Serving temperature: 6°C.

Colli Bolognesi Docg Pignoletto Spumante

Cuvée Nettuno

Tenuta Santa Croce

Brilliant straw yellow with fine and persi- stent perlage. Fresh citrus and aromatic herb fragrances combine with aromas of white flowers and bread crust. Enveloping effervescence on the palate, it develops a fresh and dynamic mouth and then closes with citrus and saline notes. Food Matching: Baked pasta roses

Colli Bolognesi Docg Pignoletto Superiore biologico

Montevecchio Isolani

Straw yellow with greenish hues. Intense iodine and balsamic sensations of mint emerge from a background of yellow fruit. Balanced on the palate with citrusy freshness and easy mouth. It closes with flavours reminiscent of fruit and lavender. Food Matching: Spaghetti with clams

Colli Bolognesi Docg Pignoletto Superiore

Bonfiglio

Vibrant straw yellow. Hints of yellow plum and straw on the nose, sensations reminiscent of zabaglione and mild salti- ness. Flavourful in the mouth with fresh overtones leading back to a coherent warm and ripe fruitiness at the finish. Food matching: Asian chicken in bite-sized chunks Serving temperature 10°

Colli Bolognesi Docg Pignoletto Superiore

La Marmocchia

Intense straw yellow. The nose offers notes of ripe citrus and white pulp fru- it. Good sapidity amplified by a citrine freshness in a mouth that is still young, searching for increased blend. The finish is reminiscent of fresh tropical fruit Food matching: Asparagus omelette with bacon topping. Serving temperature: 12°C

Colli Bolognesi Docg Pignoletto Superiore

Cantastorie

Nugareto

Straw yellow colour with gold highlights. It opens with hints of white and tropical fruit, elderberry blossom and salt. A decisive flavour on the palate, with a vital freshness, it proceeds tasty and flavourful with a steak of herbs. Food matching: Pork loin in milk. Serving temperature: 10°C

Colli Bolognesi Docg Pignoletto Superiore

Tizzano

Bright straw yellow. A delicate nose with hints of citrus and floral fragrances of hawthorn. It offers a graceful and balan- ced mouth with floral tones. The finish closes on savoury and finely almondy sensations. Food matching: Tagliolini with prugnoli mushrooms. Serving temperature: 12°C.

Colli Bolognesi Docg Pignoletto Superiore

Fedrizzi

Full straw. It reveals fragrances of citrus, bergamot, white flowers, aromatic herbs and yellow plum on the nose. Full of character in the mouth, balanced and enhanced by acidity. In the long finish, it proposes floral and fruity aromas. Food matching: Tortellini in broth. Serving temperature: 12°C.

Colli Bolognesi Docg Pignoletto superiore

Isola

Pale straw. Fresh on the nose with floral aromas of hawthorn and touches of mint on a fruity pineapple and white peach background. Spirited mouth thanks to a lively freshness tinged with flavours of aromatic herbs. Clear finish on saline and citrus notes. Food matching: Vegetable purée with croutons. Serving temperature: 10°C.

Colli Bolognesi Dop Pignoletto Spumante Metodo Classico

Tenuta La Riva

Fine perlage on a straw background. Ge- nerous bouquet with notes of apricot jam, yellow flowers and aromatic herbs. Full and enveloping mouthfeel. Decisive at the entry, it offers a slow, sapid progression towards a slightly bitter finish. Food matching: Scallop in pumpkin flowers.

Colli di Faenza Doc Rosso

Ruggi

La Pistona

Dark ruby red colour. Aromas of mulberry, pepper and cloves with notes of cocoa on the nose. Mouthfilling on the palate, with lively and tangy tannins, good freshness, and finish with citrus fruit notes. Food matching: Fillet of veal with pistachio nuts. Serving temperature: 16°C

Colli di Faenza Doc Rosso

Zeus

Spinetta

Ruby red colour with garnet highlights. Fine and intense nose with notes of sour cherry preserved in alcohol and plums in syrup and toasted hints of liquorice and dark chocolate. Full bodied, warm and smooth with mouthfilling and well- integrated tannins accompanied by full freshness. Food matching: Beef bites with juniper. Serving tempearature: 16°C.

Colli di Faenza Doc Sangiovese RIserva

Flò Colli

La Pistona

Deep garnet red colour. Aromas of graphite, leather, red soft fruit jam and toasty notes on the nose. Harsh and dry on the palate, with lively tannins not yet fully integrated, and an alcoholic note which dries it up a little. Short finish. Food matching: Tagliatelle with rabbit sauce. Serving temperature: 18°C.

Colli di Faenza Doc Sangiovese

Rontana

Transparent ruby red. Clean on the nose with finesse, floral bouquet of roses, wild strawberries and cherry. It is elegant and delicate in the mouth, with a good balance of fresh and sapid and a graceful finish of hibiscus tea. Food matching: Maltagliati pasta with bacon and chickpeas. Serving temperature: 16°C.

Colli di Faenza Doc Trebbiano

Téra

Fondo San Giuseppe

Bright straw yellow. Intense bouquet of pineapple, yellow peach, lime and broom. Strong impact on the palate that develops in a series of flavours supported by good balance and freshness. Lingering citrus finish that invites you to drink more. Food matching: Stricchetti pasta with white meat sauce Serving temperature: 10°C

Colli di Faenza Dop Rosso

Maccolina

Astra - Innovazione e sviluppo

Ruby red colour with purple rims. ‘Bloody’ nose, with later hints of sweet spices and red fruit jelly, and a slightly balsamic finish. The palate shows good length, well-developed tannins, and a nice fruity finish. Food matching: pork rolls with prunes. Serving temperature: 18°C.

Colli di Imola Dop Bianco

Artemisia

Poderi delle Rocche

Deep golden colour. Complex and evolved nose of butter, mint, hazelnut and cinnamon. Full-bodied on the palate, with strong notes of exotic fruit, and full acidity leading to a finish with notes of toasted dried fruit. Food matching: Tuna tagliata with thyme. Serving temperature: 12°C

Colli di Parma Doc Malvasia

Acuto

Carra di Casatico

Silvery yellow colour and voluminous foam. Direct bouquet with typical aro- mas of citrus and sage, closing on a fresh mineral hint. The bouquet is confirmed on the palate with a mellow enveloping taste, of good persistence and a delicately bitter finish. Food matching: Tortello with pumpkin and parmesan. Serving temperature: 6°C.

Colli di Parma Doc Malvasia

Torrechiara

Il Cortile del Castello

Very bright golden colour with a delicate mousse. Generous nose featuring notes of cedar peel mixed with musk, peach in syrup and hints of aromatic herbs. Intense and full on the palate. Very neat, it develops with fruity notes sup- ported by excellent freshness. Food matching: Squash-stuffed tortelli with butter and sage. Serving temperature: 10°C

Colli di Parma Doc Malvasia

Rea

Oinoe

Warm golden colour. A rich bouquet of sweet fragrances of apple, strawberry, yellow flowers and aromatic herbs. On the palate it is sensual, developing with a tasty vibrant freshness of ripe fruit, continuing with candied orange.. Food matching: Shrimp tempura in hot sauce.. Serving temperature: 14°C.

Colli di Parma Doc Malvasia

Azienda agricola Ca' Nova

Straw yellow colour with strong light green reflections, brilliant with the fine perlage. Aromatic bouquet of very sweet almost syrupy peach, musk and sage. Rounded on the palate and enlivened by the effervescence, simple and creamy. Tasty finish. Food matching: Pumpkin flowers with creamed potatoes Serving temperature: 8°C.

Colli di Parma Doc Rosso

Campo delle Lepri

Vigneti Calzetti

Ruby red colour with purple hues. On the nose, aromas of red fruits followed by notes of aromatic herbs and balsamic whiffs. Good, structured attack on the palate with proper balance and length. A good cellaring wine. Food matching: grilled meat. Serving temperature: 18°C.

Colli di Parma Doc Vino Rosso

Azienda agricola Ca' Nova

Impenetrable purplish red colour with lively violet reflections, abundant foam and evanescence. Intense bouquet on tones of ripe red fruit where we find blackberry, plum and cherry followed by vegetable notes. Decisive and engaging on the palate with good persistence and a mellow finish. Food matching: Roasted coppa. Serving temperature: 12°C.

Colli di Parma Doc

Cerioli

Oinoe

Materic ruby red that tinges the walls of the glass. Bouquet of sweet fragrances of liquorice sweets and raspberry, dark fleshy flowers and a decisive brininess. Full on the palate with still evident al- cohol controlled partly by the wild black fruit giving way to a dry finish. Food matching: Stewed ossobuco with peas Serving temperature: 16°C.

Colli di Parma Dop Malvasia di Candia Aromatica

Lamoretti

Brilliant straw yellow colour, good foam. Typical aromatic sweet bouquet with re- collections of yeast dough, cream, lime flowers and crisp white peach. Engagingly warm on the palate, balanced, evolving flavours closing with a sapid slightly almond finish. Food matching: tortelli with potatoes butter and sage Serving temperature: 8°

Colli di Parma Malvasia Doc

Conventino

Vigneti Calzetti

Vivid straw yellow colour with gold rims and supple mousse. Eloquent and stylish nose with aromas of lychee and ripe peaches with whiffs of sage. Lively and creamy attack, it has the right body and a delightful finish. Food matching: fillet of beef with “three peppers”. Serving temperature: 10°C.

Colli di Rimini Doc Cabernet Sauvignon Riserva

Oltre

Agricola I Muretti

mpenetrable ruby red colour with purple highlights. Elegant and rich nose of sour cherry and plum in syrup, with notes of dried pepper, vanilla comfits, and enamel. Soft and velvety on the palate, with fine tannins, and good length. Food matching: Stewed thrushes with black poplar mushrooms. Serving temperature: 14,5°C.

Colli di Rimini Doc Cabernet Sauvignon

Sogni

Fiammetta

Ruby red. Nose with varietal characteristics, rich in vegetal and fruity hints: pep- per, red oranges and rhubarb. The mouth is structured, with a happy balance between alcohol and freshness. Fruity finish, medium length, with spicy nuances. Food matching: Lamb chops with peas. Serving temperature: 16°C.

Colli di Rimini Doc Cabernet Sauvignon

Solis Ortis

Claudio Pastocchi

Ruby red colour. Medium intense nose of currant, blueberry and laurel with a spicy hint. The palate opens soft, then excessive tannins emerge. An evolving wine with good freshness, a slightly bitter note, and a nice, lingering finish. Food matching: tripe with Parmesan cheese. Serving temperature: 16°C.

Colli di Rimini Doc Cabernet Sauvignon

Montepirolo

San Patrignano

Deep ruby red colour. The nose opens with a strong herbaceous note followed by cherry preserved in alcohol and balsa- mic hints. Full-bodied on the palate, with slightly bitter tannins, well integrated alcoholic strength, and finish with earthy and undergrowth notes. Food matching: Noix de veau with spices. Serving temperature: 16°C.

Colli di Rimini Doc Cabernet

Il Mio Casale

Bright purple colour. Hints of crisp blueberry and aromatic herbs are found consistently in the nose and on the smooth and warm palate. The tannins are balanced with the freshness: promising for its development. Food matching: Mezzemaniche pasta with seafood Serving temperature: 14°C

Colli di Rimini Doc Rebol

Colli del Cerreto

Pale straw yellow with light vegetal sensations of lime and chamomile, aromas of pink grapefruit and bergamot complete the aromatic profile. On entry the mouth is fresh, medium-bodied and with a lingering finish and a citrusy flavour. Food matching: Surgeonfish risotto Serving temperature.: 10°C.

Colli di Rimini Doc Rebola

Villa Massani

Fattoria del Piccione

Intense straw yellow. Aroma of thyme, white flowers, green tea and citrus fruits. Pleasant in the mouth with good freshness that underlines a strong saline note and a slightly astringent sensation on the finish. Food matching: Spinach and ricotta quiche. Serving temperature: 18°C.

Colli di Rimini Doc Rebola

Ferianus

Terre di Fiume

Straw yellow with golden highlights. Nose with hints of broom and hawthorn, notes of tropical fruits and bergamot, vegetal and mineral touches. Pleasantly fresh on the palate with a tangy almond finish. Food matching: Scallops au gratin. Serving temperature 10°C.

Colli di Rimini Doc Rebola

77

Ca’ Perdicchi

Vivid straw yellow colour. Bright nose of wild flowers and mango. Warm, mouthfilling, full and well-balanced on the palate, with nice notes of yellow fruit, and lingering, tasty finish. Food matching: Fish au gratin. Serving temperature: 10°C.

Colli di Rimini Doc Rebola

Pesca Bianca

Valle delle Lepri

Bright straw yellow with a complex ol-factory range, floral notes of acacia, iris and wildflowers, a fruity note of orange and light balsamic nuances. It starts with vibrant acidity, which lengthens on the finish to bitter notes. Food matching: Guinea fowl breast with mushrooms. Serving temperature: 10°C.

Colli di Rimini Doc Rebola

Vigna la Ginestra

Podere Vecciano

Bright straw-yellow, strong olfactory in- tensity with floral aromas and notes of sage and bergamot. Wine with a full and enveloping taste, excellent freshness and flavour with hints of grapefruit that linger through the mouth. Food matching: Fish soup. Serving temperature: 10°C.

Colli di Rimini Doc Rebola

Libera

Agricola I Muretti

Bright straw yellow colour. Nose of white peach. Easy-drinking on the palate. Sharp, with a good balance between freshness and tanginess. Not very lingering finish with notes of almond. Food matching: Salty pancakes with mortadella Serving temperature: 10°C.

Colli di Rimini Doc Rosso

Nero Eron

Fiammetta

Ruby red with good transparency, elegant and clean aromas of blackberry, red-currant, white pepper and balsamic notes. Enveloping and warm entry, the softer parts characterize the mouth, making it juicy. The finish concludes with a return of sweet fruit. Food matching: Spit-roasted thrush. Serving temperature: 16°C.

Colli di Rimini Dop Cabernet Sauvignon

Fattoria Poggio San Martino

Medium concentration ruby. Varietal and fruity aromas of plum, blackcurrants and notes of aromatic herbs. On the palate the balance is precarious, notable acidity and tannins, dry finish. Food matching: Skewered sausages. Serving temperature: 16°C.

Colli di Rimini Dop Rebola

Landi

Podere dell’Angelo

Straw yellow colour. Nose of white peach, exotic fruit and freshly mown grass. The palate features prominent freshness making the notes of pulpy fruit longer and gradually fading into a nice tangy finish. Food matching: Stuffed mussels with Tartare sauce Serving temperature: 10°C

Colli di Rimini Dop Rebola

Leàl

Cantina Franco Galli

Bright golden colour. Nose of candied orange, yellow fruit jelly and slight spicy notes. Fresh on the palate, with fruity hints leading to a nicely tangy finish. Food matching: Tortelli stuffed with fish and seasoned with pesto Serving temperature: 10°C

Colli di Rimini Dop Rebola

Quaranta

Podere dell’Angelo

Straw yellow colour. Nice aromas of genista, pear and citrus fruit on the nose. Straightforward and slightly fresh on the palate, with a tangy almond finish. Food matching: Thin slices of veal with cashew nuts sauce Serving temperature: 10°C

Colli di Rimini Dop Rebola

Animéda

Tenuta Sant Aquilina

Bright straw yellow colour. Fresh note of orange blossom, elder and white peach. Full on the palate, with a good balance between freshness and alcoholic strength, and lingering, slightly almond finish. Food matching: Passatelli in broth with scorpion fish

Colli di Rimini Dop

Rebola

Torre del Poggio

Straw yellow colour, crystalline. An assorted bouquet of apple, peach, apricot and then hints of jasmine, chamomile, broom and a mineral touch. Glides gently on the palate, dry and with a good structure, with the ever-present note of freshness and tangy finish. Food matching: Vegetable strudel. Serving temperature: 10°C.

Colli di Scandiano e Canossa Doc Cabernet Sauvignon Riserva

Perivana

Storchi

Deep ruby red colour. On the nose powerful notes of spices and black fruit followed by whiffs of cinchona. Assertive on the palate with still prominent tannins and a bitterish finish. Food matching: stewed sausage. Serving temperature: 18°C.

Colli di Scandiano e Canossa Doc L. Grasparossa

Enrico IV

Cantine Due Torri

Vivid, intense and compact purple. Ripe plum, blackberry, sour cherry and vegetal hints of fresh grass. Dry on the palate with the freshness accentuated by the fine carbonic note, consistent with the fruit and the vegetal part. Food-matching: Grilled rosemary capocollo pork

Colli di Scandiano e Canossa Doc L. Grasparossa

Remigio 100

Ca De Medici

Vibrant red with full purple disk. Abundant and compact foam that briefly fills the glass. Fruit jelly, wild strawberry, raspberry and blackberry, floral notes of jasmine and geranium. Gentle and persistently mouthfilling on the palate with pleasantly tannic finish Food matching: Roast quail

Colli di Scandiano e Canossa Doc Spergola Spumante

Puianello 1938

Cantina Puianello

Bright, straw yellow with a fine, persi- stent perlage. Delicate and elegant nose with vegetal hints and notes of still crisp pineapple and anise. Lively, fresh and di- rect on the palate leading to a lingering finish with hints of pineapple and cedar. Food matching:Reggio tortelli with butter and sage. Serving temperature: 6°C.

Colli di Scandiano e Canossa Doc Spergola

1077

Emilia Wine

Bright straw yellow with fine and persi- stent bubbles. Citrus fruits at the beginning, then floral aromas of broom, lime tree, hawthorn, melon and green apple, well-articulated. Fresh and fulfilling on the palate with a good tension that leads to a fruity and citrusy finish. Food matching: Baked grouper

Colli di Scandiano e Canossa Dop Lambrusco

Montericco

Casali Viticultori

Cherry pink with suspended yeasts. Intense perfumes of juicy citrus fruits, oranges and bitter orange open with bread crusts, hibiscus flowers and verjuice herbs. Fresh and tasty on the palate, well-balanced to support a tasty and thirst-quenching finish. Food matching: Bacon and eggs. Serving temperature: 12°C

Colli di Scandiano e Canossa Dop Spergola Spumante

Cà Besina Pas Dosé

Casali Viticultori

Precious straw yellow colour with points of light. Clear exquisite perfumes. Opens with notes of citrus fruits and ripe exotic fruit, citrus zest, hints of brioche and ginger, aromatic herbs and chamomile. Well-rounded and dynamic, airy and juicy on the palate, in continuous citrusy until a finish with citron and white pepper. Food matching: Milanese-style risotto

Colli di Scandiano e Canossa Dop Spergola

Cà Duchi

Reggiana

Fine perlage that enhances the lively straw yellow colour with greenish highlights. The nose plays on vegetal notes of aromatic herbs, jasmine, citrus fruits and hints of sugared almond. Refreshing on the palate and persistent, with a clean finish of crisp plum, coherent with the olfactory and visual examination. Food matching: Battered vegetables. Serving temperature: 8°C.

Colli di Scandiano e Canossa Lambrusco

Rossospino

Emilia Wine

Intense purple with compact edging. Very floral bouquet with violets and roses followed by cherry, blackberry, raspberry and musk notes. Dry on the palate with good freshness, perceptible tannins and lingering finish with hints of fruit. Food matching: Mushroom and sausage lasagna. Serving temperature: 14°C

Colli di Scandiano e di Canossa Doc Malvasia Spumante dolce

Cantine Due Torri

Light straw yellow with a fine, persistent perlage. The nose opens aromatic and then continues on notes of white melon and plum, with hints of candied citrus fruits. Fresh, sweet and citrusy on the pa- late with a persistent flavour and aroma, a creamy aftertaste with hints of candy floss. Food Matching: Apple cake Serving Temperature: 8°C

Colli di Scandiano e di Canossa Doc

Spergolino

Bertolani Alfredo

Bright straw yellow colour with a good lingering foam. Fine, delicate and elegant with hints of crisp fruits and sweet white flowers. Decidedly fruity, fresh and fine on the palate in line with the pleasant aromas. Delicately mouthfilling at the finish. Food matching: Canapés with chicken livers pâté. Serving temperature: 8°C.

Colli d’Imola Doc Cabernet Sauvignon

Le Siepi di San Giovanni

Compact ruby red. Aromas of mulberries and blueberries, frames by grilled green pepper. Full bodied on the palate with integrated tannins and mouthfilling freshness. Finish with balsamic notes and black pepper. Food matching: Venetian-style liver. Serving temperature 16°C.

Colli d’Imola Doc Pignoletto

Ca' Bruciata

Light straw yellow. Bouquet of yellow and tropical fruits and floral notes of broom and lime tree. Moderately-struc- tured, direct and fresh on the palate with a good balance. In the finish a clear tangy note emerges. Food matching: Cold cuts and fried dough. Serving temperature: 10°C.

Colli d’Imola Doc Pignoletto

Trideo

Merlotta

Bright straw yellow colour. Aromas of aromatic herbs mixed with notes of exotic fruit on the nose. Supple on the palate, with excellent structure and balance, and freshness highlighted by a note of rosemary in the finish. Food matching: Tagliolini with salmon and julienne vegetables. Serving temperature: 10°C.

Colli d’Imola Doc Pignoletto

Il Maestro di Dozza

Assirelli - Cantina da Vittorio

Straw yellow colour. Fresh notes of tropical fruit and white flowers; fine. Light on the palate, it demonstrates a youthful character with a dominating fresh and tangy profile. Bitter and fruity notes in the finish. Food matching: Cuttlefish gratin. Serving temperature: 10°C

Colli d’Imola Doc Rosso

Dracone

Tenuta Palazzona di Maggio

Dark garnet red. Initial alcoholic pungency in the bouquet followed by scents of overripe fruit and balms. On the palate it is warm, mellow and captivating with a fairly persistent finish on ripe fruit. Food matching: talian toasts with woodcock. Serving temperature: 16°C

Colli d’Imola Doc Sangiovese Riserva

Le Siepi di San Giovanni

Ruby red. Nose with red fruits, strawberry and cherry jam, almonds, spicy notes, vanilla and wet grass. Warm and mouthfilling with well-integrated tannins. Moderate freshness and tanginess accompany the finish. Food matching: Shin of pork with potatoes and rosemary. Serving temperature 16°C.

Colli d’Imola Doc Sangiovese

Bantel

Fondo Cà Vecja

Bright ruby red colour. Aromas of rose and fruity notes of cherry on the nose. Supple on the palate, with lively tannins well supported by alcohol, and good freshness and richness of flavour leading to a lingering finish. Food matching: Medallions of veal with cream. Serving temperature: 16°C.

Colli d’Imola Dop Bianco

Animi Motum

Cantine Zuffa

Bright gold. Tertiary aromas on the nose: enamel, paint, acetone followed by hints of dates, dried grapes and ripe fruit. Su- gar residue and an alcohol note stand out on the palate, in a precarious balance with freshness and full-flavour. Hints of ripe fruit in the finish. Food matching: Tagliolini with cheese fondue. Serving temperature: 10°C.

Colli d’Imola Dop Pignoletto Spumante Extra Dry

Dea

DalFiume Nobilvini

Pale straw yellow colour. Fine and me- dium-long perlage. Delicate aromas of hawthorn and Fuji apple on the nose. Light and very acid on the palate, making it ideal as summer wine to be drunk in company Food matching: Appetizers. Serving temperature: 8°C

Colli d’Imola Dop Pignoletto Spumante Extra Dry

Scrigno

Villa Poggiolo

Bright straw yellow colour with fine perlage. Delicate nose with aromas of hawthorn, pear and aromatic herbs. Creamy and fresh on the palate, with lingering finish with aromatic notes making you wish to drink more. Food matching: Salty puffs with salmon mousse. Serving temperature: 8°C

Colli d’Imola Dop Sangiovese

Ca' Bruciata

Bright ruby red. Aromas of forest fruits, peony and hints of confetti. Fruity and well-calibrated on the palate with a generous tangy and acidic edge and well made tannins that support the finish. Food matching: Monkfish with speck Serving temperature: 16°C.

Colli Piacentini Chardonnay

Coclea

Ottolini

Intense bright straw yellow colour. Herby and slightly citrusy bouquet. On the pala- te marked by freshness and sapidity that required time to find the right balance. Food Matching: Pureed chickpeas and sage

Colli Piacentini Doc Barbera

Nato Bio

Campana

Dense impenetrable purple colour. Fruity bouquet with notes of redcurrant and cherry, musk and hints of blood. Balanced on the palate with notable tannin. The finish is pleasantly fruity closing on a slightly bitter note. Food matching: Stewed beef. Serving temperature: 16°C.

Colli Piacentini Doc Bonarda Dolce

Zerioli - Tenuta Pozzolo

Vivid ruby red colour with purple reflections. Bouquet entirely of fruit with fruit cocktail of small fresh red berries and gelatine. Mellow and well balanced on the palate. Pleasant drinking with balanced slightly tannic finish. Food matching: Cherry tart. Serving temperature: 12°C.

Colli Piacentini Doc Bonarda

Mont'arquato

Cantine Casabella

Elegant ruby red. Flowery notes on the nose recalling iris, cyclamen and poppy, fruity notes of blackberry and hints of sweet spices. Silky, elegant and well-balanced on the palate. Features flowery and fruity over- tones. Food matching: Tagliatelle with Bolognese sauce. Serving temperature 14°C.

Colli Piacentini Doc Bonarda

Artemide

Oppizzi

Thick, dense purple-red colour in the glass, with slow drops. The intense nose opens on notes of china and graphite accompanied by blackberry, tobacco and chocolate. Powerful on the palate with important, but not overwhelming, tannins. Finish with notes of red fruit and iodine. Food matching: Donkey stew with polenta. Serving temperature: 16°C.

Colli Piacentini Doc Cabernet Sauvignon

Barattieri

Deep ruby colour. A superb powerful bouquet of plum and cherry jams, dried owers and aroma of cocoa. A capti- vating personality with a silky, velvety tannin well balanced by the alcohol. Balsamic nish prolonging the pleasant sensations of cocoa. Food matching: Wild boar cooked with chocolate. Serving temperature: 18°C.

Colli Piacentini Doc Cabernet Sauvignon

Pusterla

Lively dense ruby red. Austere bouquet with earthy hints and spicy smoked notes. Initially briny, uncomplicated on the palate, supple and very drinkable, with a liquorice finish, versatile for pairings. Food matching: Rabbit “cacciatora style”. Serving temperature: 16°C.

Colli Piacentini Doc Malvasia Frizzante

Podere Gaiaschi

Straw yellow colour enhanced with gre- en accents and lively clear foam. Intense bouquet with marked notes of sage and oregano and touches of citrus fruits. Round on the palate with fruity fragrance and a delicate mineral finish. Food matching: Frog risotto. Serving temperature: 10°C.

Colli Piacentini Doc Malvasia frizzante

Villa Rosa

Straw yellow colour. Intense floral bouquet of wisteria and elderberry, continuing with hints of white peach, lychees and abundant sage. Fresh and fairly sapid on the palate with suggestions of vegetables and fresh almonds; finish on note of candyfloss Food matching: Fried shrimps and courgettes. Serving temperature 6°C

Colli Piacentini Doc Malvasia Passito

L’Angelico

La Tollara

Amber in colour. A kaleidoscopic bouquet of fruits and flowers. On the palate it is opulent and elegant. A majestically sapid finish, persistent and full of fruity reminiscences. Food matching: Sachertorte. Serving temperature 12°C.

Colli Piacentini Doc Malvasia Passito

L'Arte contadina

Loschi

Golden yellow colour with amber reflections. The bouquet opens with dried fruit and candied citrus followed by notes of ground nuts, aromatic herbs, thyme and candied apple. Opulent, warm and soft on the palate finishing with a pleasant sweetness. Food matching: Natural gorgonzola. Serving temperature 12°C.

Colli Piacentini Doc Malvasia Passito

Astrea

Cantina di Vicobarone

Copper flashes on a summer sunset. Nose with hints of ginger and candied cherry, dried fig, saffron, raisins and crème brûlée. Seductive on the palate with sweetness tempered by a citrus note. Lingering finish of chestnut honey. Food matching: Apricot and almond tart. Serving temperature: 8°C.

Colli Piacentini Doc Malvasia secca

Cantine 4 Valli

Lively straw yellow with green highlights. Nicely varietal bouquet, with notes of rose petals and honeysuckle prevailing over juicy citrus fruit and wild mint. Lively freshness with suitable smoothness outline a delicate palate with a quite fruity finish. Food matching: savoury greens pie. Serving temperature: 8°C.

Colli Piacentini Doc Malvasia

La Ciocca - Res Uvae

Crystalline silvery colour. Bouquet reveals an intrigue of rose, citron and lychees. Pleasantly fresh and vibrant on the palate with a long sapid finish rich in flavours. Food matching: Crepes stuffed with ricotta cheese and asparagus

Colli Piacentini Doc Malvasia

Myrrha

Perinelli

Bright and elegant straw yellow colour with golden hints. Nose with gentle aromas: magnolia blossoms, elderberry, mint, lemon grass, with hints of rosemary, candied citron and wax. Mouth filling with freshness and tanginess that caress the palate. Finish with aromatic notes. Food matching: Rainbow trout with dill. Serving temperature: 12°C.

Colli Piacentini Doc Malvasia

Una

Torre Fornello

Amber colour. Rich bouquet with sweet notes of dried apricot. Flavour on the pa- late guided by a lively freshness. Finish on suggestions of crunchy desserts with honey and sugared almonds. A wine that should patiently be allowed time to give its best in the glass. Food matching: Vecchia di cavallo (Horsemeat coo- ked with vegetables). Serving temperature: 14°C.

Colli Piacentini Doc Malvasia

Boccadirosa

Luretta

Bright golden yellow colour. Varietal bouquet reminiscent of sage, grapefruit and pineapple. On the palate it has volume, a structure with evident warmth, enlivened by a sapid finish. Food matching: Chicken curry. Serving temperature: 10°C.

Colli Piacentini Doc Malvasia

Sorriso di Cielo

La Tosa

Light yellow colour, particularly bright. Bouquet with marked impact of yellow peach, grapefruit and mango with flora and vegetable notes. A wine with a personality on the palate of marked structure and balance, sapid, with an enjoyable aromatic finish. Food matching: Ligurian rabbit Serving temperature: 10°C.

Colli Piacentini Doc Ortrugo frizzante

Fulgido

Mossi 1558

Delicate yellow colour with slight but lively foam. Bouquet of yellow plum and dandelion followed by dried herbs. Balanced on the palate with medium intensity and a fruity nish. Food matching: Omelette with hops. Serving temperature: 10°C.

Colli Piacentini Doc Ortrugo frizzante

Il Ghizzo

Pale silvery colour. Very delicate aromas of meadow flowers, dandelion and mown grass. On the palate it is direct with lively acidity and a sapid finish. Food matching: Vegetable tempura. Serving temperature: 8°C

Colli Piacentini Doc Ortrugo frizzante

Lo Spago

Il Poggiarello

Brilliant vivid pale green colour with intense evanescent foam. Bouquet with tones of fresh herbs, sage and nettle, fragrances of acacia flowers and white peach. On the palate it is lively, dynamic and sapid with a rapid fruity and slightly bitter finish. Food matching: Sandwiches. Serving temperature: 8°C.

Colli Piacentini Doc Ortrugo frizzante

Pietro Gazzola

Tenuous bright straw yellow colour. Delicate re ned bouquet with aromas of peach and ripe banana, acacia owers and a note of bergamot. Intense, soft and balanced on the palate leading to a fruity sapid finish Food matching: Steamed bass

Colli Piacentini Doc Ortrugo Spumante brut

Podere Le Lame

Bright straw yellow colour. Bouquet dominated by sensations of ripe fruit, especially yellow peach and pear. On the palate it opens with a good freshness and discrete softness; finishing on a light sapidity. Food matching: Pork belly from Piacenza with Italian toasted brea. Serving temperature: 8°C.

Colli Piacentini Doc Ortrugo

Sotto casa

Ganaghello

Clear bright straw yellow colour. Bouquet dominated by vegetable notes of aromatic herbs freshly cut. Very direct and un- complicated on the palate, citrusy with slight sapidity in the finish Food matching: Steamed sole. Serving temperature: 8°C.

Colli Piacentini Doc Pinot Nero

Harmonia

Perinelli

Ruby red colour in the glass with good transparency. Nose with hints of chinotto, orange, bilberry and resin. Elegant and balanced on the palate with fruit and tanginess, accompanied by silky tannins. Finish with notes of salt and chocolate. Food matching: Stuffed quail with ham. Serving temperature: 16°C.

Colli Piacentini Doc Sauvignon Blanc

Casa Giulia

Villa Tavernago

Bright straw yellow colour in the glass. Nose with hints of citrus fruits and aromatic herbs. Dynamic on the palate with strong tanginess. Food matching: Bortleina crepe with bacon. Serving temperature 10°C.

Colli Piacentini Malvasia Dolce

Le Rane

Luretta

Golden. Bouquet dominated by aroma- tic notes of citron and candied orange. Sweet on the palate but dynamic due to acidic verve, developing with an inviting lively fruitiness and sapidity that sustains the flavour right through to the persistent aromatic finish. Food matching: Savarin cake with orange. Serving temperature: 14°C.

Colli Romagna Centrale Doc Rosso

Felis Leo

Villa Venti

Dense garnet-red. Rich range of aromas with black fruit preserved in alcohol, dried flowers and balsamic notes. At tasting it is evolved while still lively, dynamic and fresh. Acidity and tannins that sup- port the fruity finish. Food matching: Tournedos in red-currant sauce. Serving temperature 16°C.

Cuvée Paradiso Brut

Quintopasso

Quintopasso

Bright yellow with lingering mousse and fine perlage. Distinctive nose recalling bergamot and vanilla, spicy hints. Enjoyable on the palate with vibrant vigour and full-flavoured notes, nicely lingering and a citrus fruit finish. Food matching: Plateau Royale Serving Temperature: 8°C

Divinitas Romagna Doc Sangiovese

Divinitas

Istituto Tecnico Garibaldi/Da Vinci

Medium transparent ruby red. Fruity notes of cherry and raspberry on the nose, with hints of geranium leaf and ivy. Ready to drink, with a simple structure, wellintegrated tannins leading to a pleasant finish of cherry. Food matching: Spaghetti with mackerel. Serving temperature 14°C

Emilia Igp Bianco

Daedalus

Mariotti

Straw yellow with golden highlights. Over a background of exotic papaya and mango stand out pungent hints of nutmeg. Mouth filling with a moderate tanginess on the palate, it fades into a bitter finish. Food matching: Cold chicken salad. Serving temperature: 10°C.

Emilia Igp Bianco

La Riva

Valli del Morastello

Lively straw yellow colour with a delicate mousse. Elegant nose with flowery notes of lime flower, aromatic herbs and ripe yellow fruit, especially sage and plum. Juicy and fresh yet fairly well-balanced on the palate. Food matching: Borlengo (thin crêpe) with pesto Serving temperature: 10°C

Emilia Igp Cabernet Sauvignon

Martelli Az. Agricola

Dense ruby red colour with typical aro- mas of green pepper, black cherry and spices recalling paprika. Soft and fruity on the palate. Tannic finish with a delicaTe slightly bitter note. Food matching: Toasted slices of bread with sausage and stracchino cheese. Serving temperature: 16°C

Emilia Igp Lambrusco rosato

Fino a Sera

Cantina Fantesini

Coral red colour. Good aromas of red fruits such as raspberry, wild strawberry and hints of rose. Fresh and juicy on the palate with hints of pomegranate. Food matching: Tapas. Serving temperature: 10°C.

Emilia Igp Lambrusco

Ponente 270

Bini Denny - Podere Cipolla

Compact and deep purple colour with cyclamen-coloured foam. Identifiable floral hints of dried violets and red citrus fruits. Very dry on the palate with china and root finish. Food matching: Mixed boiled meats. Serving temperature: 12°C.

Emilia Igp Lambrusco

Rosa dei Venti

Bini Denny - Podere Cipolla

Transparent blush pink. The slightly pun- gent nose opens with tones of fresh red fruits such as wild strawberry, resin and hints of yoghurt. Fresh, simple and direct on the palate with an acidic finish of small red fruits Food matching: Crepes stuffed with ricotta and ham. Serving temperature: 10°C.

Emilia Igp Lambrusco

Marcello Millesimato

Ariola

Deep purple colour with ruby reflections, persistent foam. Bouquet of sweet wild berries, rose, cinchona and water melon. On the palate the freshness and residual sugar are balanced. Fairly tannic and fruity finish. Food matching: Rabbit with plums. Serving temperature: 6°C.

Emilia Igp Lambrusco

Marcello Gran Cru

Ariola

Purplish red colour with coloured crown, creamy and persistent. The bouquet explodes with the fragrance of juicy fresh fruit, black mulberry, plum and raspberry, floral touches of violet. Pleasantly fresh on the palate and inviting with recollections of wild berries. Food matching: Italian oven toasted bread with sausage and mozzarella cheese. Serving temperature: 10°C.

Emilia Igp Lambrusco

Tenuta Rustichelli

Vibrant purple colour. The nose reveals aromas of black fruits soaked in herbs and lilacs. Structured and enveloping on the palate, a perceptible tasty fresh tension with slightly bitter finish. Food matching: Meatballs in milk sauce. Serving temperature: 14°C

Emilia Igp Malbo Gentile

Ricordi Perduti

La Piana

Very dark colour with crimson red highlights. Immediate floral notes recalling rose on a background of ripe dark fruit with spicy touches of cloves. Full, thick and intense with remarkable tannins and tastiness. Food matching: Pork rind and beans. Serving temperature: 14°C.

Emilia Igp Pinot Nero

Grannero

Vigneto delle Terre Rosse

Garnet with orange hues. A decisive aroma played on notes of cherries preserved in alcohol and tobacco with underlayers of earth. Dry mouthfeel, a strong saline flavour on the palate that becomes al- most metallic in closing. Food matching: Meat balls with peas. Serving temperature: 14°C

Emilia Igp Rosso

Naigarten

Gradizzolo

Vibrant ruby. The nose displays elegant fruity notes followed by touches of sweet spice. The mouth is fresh and well balanced, the fruity finish fades into a slightly vegetal tannic perception. Food matching: Tagliatelle Bolognese. Serving temperature: 16°C

Emilia Igp Rosso

Bèrzmein

Il Farneto

Elegant, vibrant ruby red colour. An intense bouquet of violets and juicy cherry with spices and sweet wood. Important and firm attack with rounded tannins that blend to create mellowness. Food matching: pappardelle with wild boar sauce. Serving temperature: 16°C.

Emilia Igp Rosso

Cabèrzmein

Il Farneto

Ruby colour with purple highlights. It opens with notes of ripe red fruits and herbal overtones. It envelopes the palate as it follows through with refined tannins. Food matching: roast guinea-fowl. Serving temperature: 14°C.

Emilia Igp Rosso

Morastello

Valli del Morastello

Purple colour with a dense violaceous mousse. Aromas of sour cherry, sloe and black cherries, and well perceivable hints of calamint on the nose. Thick on the palate, with lively and fresh tannins, and good fruity notes. Food matching: Sausage sandwich Serving temperature: 8°C

Emilia Igp

Ciparisso

Tomisa

Bright golden. The nose expresses sen- sations of pear and apple with hints of tea leaves, dried fruit and nuts. Decisive entry, in the mouth it re-proposes a cohe- rent fruity taste with evolved tones and closes with a slightly astringent sensation Food matching: eSaltimbocca alla romana Serving temperature: 10°C

Emilia Igt Barbera Fermo

Fondo San Petronio

Splendid bright purple colour with an excellent texture. Fresh violets and ripe berries with scents of cinchona and chocolate. It moves sinuously, warm and velvety on the palate. The tannins are smooth and very inviting. Completely fruity finish. Food matching: Baked pork loin with wild herbs. Serving temperature: 16°C

Emilia Igt Barbera Frizzante

Illeri Franco

Deep ruby red colour with pink mousse. Nose of blackberry and currant salad, geranium and maquis. Assertive and clean on the palate, with vigorous tannins strengthened by light effervescence, and slightly bitter finish. Food matching: chine of pork with mashed potatoes. Serving temperature: 16°C.

Emilia Igt Barbera Frizzante

Mammola

Cantine 4 Valli

Bright ruby red colour with purple highlights. Seducing nose with aromas of iris and black crunchy fruit changing to juicy sour cherries and meadow herbs. Thin yet wellcrafted palate with a nice fresh backbone alongside the flavours of fruit in the finish. Food matching: cold cuts from Piacenza. Serving temperature: 14°C.

Emilia Igt Barbera

Tomisa

Ruby. Intriguing and richly structured bouquet. Toasted notes of cocoa and spicy cinnamon intertwine with hints reminiscent of earth. Full mouthfeel, the alcoholic strength in the mouth is tempered by softness and tannic structure. Long and flavourful finish of fresh dark fruits. Food matching: Donkey stew. Serving temperature: 16°C

Emilia Igt Barbera

Garò

Gradizzolo

Deep ruby ink. Powerful impact on the nose with notes of cherry jam. Rhythmic freshness in the mouth, remaining progressive and proportionate; it boasts smooth tannins and an elegant finish based on fruit. Food matching: Lamb shank. Serving temperature: 16°C.

Emilia Igt Barbera

Rossi Remo & Mirko

Vivid ruby red colour. Fruity nose of ripe soft fruit with hints of peony followed by notes of undergrowth and saltiness. Warm, fruity and tasty on the palate, with good balance. Food matching: roast chicken with potatoes. Serving temperature: 18°C.

Emilia Igt Barbera

La Torre

Torre dei Nanni

Dense and deep ruby red colour with purple highlights. Intense aromas on the nose with crushed black fruits and fruit jelly, spices and vegetal hints. Full and well-sustained palate with nicely integrated tannins and a rich, satisfying finish. Food matching: Meat and bean stew Serving temperature: 16°C.

Emilia Igt Bianco

Filidoro

Corte Beneficio

Beautifully deep straw-yellow colour. Delicate and lightweight aromas of flowers and crunchy yellow fruit with a mineral whiff on the nose. Lean yet powerful palate with an almond finish. Food matching: risotto with Po Delta prawns. Servng temperature: 8°C.

Emilia Igt Bianco

Araballo dell'Uccellaia

Uccellaia

Bright lemon yellow with light green reflections. Gentle bouquet of boxwood and mown grass. Vigorous and citrusy on the palate with a sapid finish of aromatic suggestions and rustic herbs. Food matching: Pumpkin risotto. Serving temperature 10°C.

Emilia Igt Bianco

Ronco dell'Oste

Borri Graziella

Intense straw yellow colour, typically translucent. Rich bouquet of meadow flowers, sage, crusty bread, apricot and peach. Full and intense on the palate, it develops in an elegant balanced way, with delicate tannin. Sapid floral finish. Food matching: Sushi of bass. Serving temperature 12°C.

Emilia Igt Chardonnay

Valtermina

Vigna Cunial - Azienda Elena

Intense bright crystalline yellow colour. Compact. The bouquet opens with aromatic rosemary flowers, ripe citron. Fresh on the palate with good persistence and a briny note and a sapid finish. Food matching: Rabbit with olives. Serving temperature: 10°C

Emilia Igt Chardonnay

Il Mattaglio Blanc de Blancs

Cantina della Volta

Fine perlage, crystal-clear green gold colour. Immediate aroma of fresh bread nicely blended with aromas recalling citron and tropical fruit. Cold mineral hints. Bold attack, intense, with a pleasant fruity perlage. Well-structured and lingering hints of citrus fruit on the palate blend with fine full-flavoured notes. Food matching: Linguine pasta with prawn sauce. Serving temperature: 6°C.

Emilia Igt Lambrusco Frizzante

Barbacane

Quarticello

Impenetrable ruby colour with light mousse. The nose reminds to cherry jam and ripe wild strawberries with mineral whiffs. Assertive on the attack, vivid mouthfeel characterised by a slight astringency and an emerging minerality. Food matching: Chicken with peppers. Serving temperature: 10°C.

Emilia Igt Lambrusco Rosato

Le Argille

Cantina Sociale di Rolo

Pink colour with raspberry juice nuances. Immediate fruity nose, blueberries and pomegranate with whiffs of undergrowth. Lively palate, becoming milder as it progresses to a fullflavoured finish. Food matching: mozzarella omelettes. Serving temperature: 12°C

Emilia Igt Lambrusco Rosato

Cantina Sociale Masone - Campogalliano

Bright pomegranate colour with persi- stent pink foam. Bouquet of small fruits with raspberry, currant and pomegranate on a sweet background of candy floss and crisp cherry. Dry on the palate with biting vital acidity, structure lightly sup- ported by slight salinity. Food matching: Cured meat appetizer. Serving temperature: 8°C.

Emilia Igt Lambrusco Spumante brut

Gradisca

Cantina Fantesini

Full purple with delicate bubbles. Hints of ripe black fruits with blackberry and violet on a vegetal backdrop of musk with a slight earthy note. Dry and full-bodied with fruity tannins that leave the palate fresh. Pleasant to drink. Food matching: Meatballs with sauce and peas. Serving temperature: 14°C.

Emilia Igt Lambrusco Spumante Metodo Classico pas dosé

Gavioli

Full and transparent golden yellow. Refined and fragrant nose recalling custard- filled croissant, honey and crunchy sweets. Full and flavoured attack. Enveloping on the palace, well supported by a fruity freshness and a slightly peppered finish. Food matching: Fried egg with truffle slivers. Serving temperature: 10°C.

Emilia Igt Lambrusco

R'Osé

Rinaldini Az. Agr. Moro

Bright powder pink, crystalline and lively. Fine effervescence that surrounds the glass of a cordon of foam. Delicate aroma of wild berries, strawberry, pomegranate and citrus notes of mandarin. Enlivened on the palate by the bubbles. Mouthfilling with tangy finish. Food matching: Tagliolini with salmon Serving temperature: 10°C

Emilia Igt Lambrusco

Otello Nero

Cantine Ceci

Intense purple colour with pink foam. Intense bouquet of raspberry followed by violet and wild strawberry. Creamy, fresh, intense and fragrant on the palate continuing with notes of ripe fruit and a hint of tannin. Finish with reminiscence of ripe cherry. Food matching: Tagliatelle with vegetable sauce. Serving temperature: 12°C.

Emilia Igt Lambrusco

Rosso del Casale

Amadei Federico

Intense purple red, coloured foam with bright reflections. Decisive engaging bouquet of flowers and fruit, peonies, blueberry, raspberry and strawberry. Vibrant and enveloping on the palate, sustained with a clean pleasant finish. Food matching: Tagliatelle with meat sauce. Serving temperature: 14°C.

Emilia Igt Lambrusco

Bruno Spumante

Cantine Ceci

Ruby red colour with clean linear violet rim. Bouquet of floral, fruity and vegetable notes. Reminiscent of rose, violet, raspberry, strawberry and fresh grass. Fresh and sapid on the palate, moderately tannic with recollections of the bouquet. Light body and finish on sweet fruit. Food matching: Tagliatelle with meat sauce Serving temperature: 12°C.

Emilia Igt Lambrusco

Nebbia e Sabbia

Podere Crocetta

Bright purplish red colour with good evanescent foam. Bouquet of ripe wild fruits, raspberry and strawberry, floral notes of geranium. Mellow and fairly persistent on the palate with a vegetable finish. Food matching: Classic lasagna. Serving temperature: 12°C

Emilia Igt Malvasia Frizzante

Despina

Quarticello

Straw-yellow colour with thin bubbles. Pleasant aromas on the nose, mainly yellow fruit and pomegranate. Well-defined on the palate with a lean yet thirst-quenching citrus mouthfeel. Food matching: grilled polenta with bacon. Serving temperature: 18°C.

Emilia Igt Malvasia Mosto parz. fermentato 2018

Badenchini

ntense straw yellow with golden re ec- tions; subtle sparkling perlage. Intense on the palate with hints of yellow pea- ches, musk, lychees, mint and dandelion. Enveloping creamy sweet effervescence, balanced with a dynamic lively freshness. Food matching: Cake. Serving temperature 6°C.

Emilia Igt Malvasia vendemmia tardiva

Pensiero

Cantina Il Poggio

Straw yellow colour that has not yet tended toward golden shades. Intriguing bouquet of pineapple cake, icing sugar and citrus fruits, dried apricot, honey and aromatic herbs. Warm on the palate with notable sweetness enlivened by just the right freshness. Mellowness tempered with aromas of dried fruit continuing into a savoury bitter finish. Food matching: Pineapple cake. Serving temperature: 12°C.

Emilia Igt Malvasia

Tenuta La Piccola

Bright greenish highlights enhance the visual appearance thanks to a fine perlage. Crisp and graceful nose of citrus, passion fruit, white wisteria, Saturn peach, sage, mint, with a hint of candy floss. Fresh with significant perlage. Refreshing citrus finish with good tanginess and inviting hints of lemon. Food matching: Green nettle tagliatelle with butter and sage Serving temperature: 8°C

Emilia Igt Malvasia

Le Rose

Amadei Federico

Silvery yellow colour with bright light green reflections. Delicate bouquet reminiscent of yellow citrus and fresh aromatic herbs, floral hints of meadow flowers. Fresh on the palate becoming balanced with a fruity enjoyably bitter finish Food matching: Parma ham. Serving temperature: 10°C

Emilia Igt Merlot

Il Rosso di Matilde

Corte Beneficio

Ruby red colour with purple hues. Refined nose with a mix of black and red tones, blackberries and currant, mallow and cinchona. Graceful attack with lovely tannins, pleasantly lingering with a finish of fruit and pepper. Food matching: Salama da Sugo with mashed pumpkin. Servng temperature: 16°C.

Emilia Igt Pignoletto

Rossi Remo & Mirko

Deep straw yellow colour with golden highlights. Rich nose of ripe yellow fruit, wild daisies, aromatic herbs and minerality. Well-structured on the palate, with nice balance, and almond finish. Food matching: smoked tuna. Serving temperature: 12°C.

Emilia Igt Rosso

Il Poggio

Cantina Il Poggio

Impenetrable ruby colour with purple reflections, considerable chromatic concentration and good density. Bouquet of cherry, black mulberry, slightly spicy. Mellow and warm on the palate, sustained by a tannin laced with vegetable flavours, moderate freshness. Food matching: Stewed wild board. Serving temperature: 18°C.

Emilia Igt Rosso

Sialodato

Palazzo

Red ruby colour with garnet accents and good consistency. The bouquet opens with earthy and undergrowth tones, continuing with nuances of cherry jam, balsamic notes and sweet spices. Fresh and dynamic on the palate with return of the fruitiness, accompanied by tannin, ripe and sweet extending to a long finish Food-matching: Grilled pork ribs. Servire a 18°

Emilia Igt Rosso

Le Spade

Genesi Dionisio

Ruby red colour with garnet rims. An intriguing nose with clean and varied aromas of red fruit jam, tobacco and spices slightly ethereal in the finish. An appealing attack on the palate, it is velvety with integrated tannins and a pleasant spicy finish. Food matching: stewed tongue. Serving temperature: 18°C.

Emilia Igt Rosso

Rosso dell’Uccellaia

Uccellaia

Garnet colour. Well developed bouquet of carob, ash and coffee. On the palate it reveals smooth tannins and roundness that only time can give. The aromatic persistence brings out reminiscences of fruit and briny sensations. Food matching: Meat stew. Serving temperature: 14°C.

Emilia Igt Rosso

Campo ai Preti

Borri Graziella

Purple with a complex range of shades, violet foam. Bouquet marked by ripe black and red fruit hints of blackberries and redcurrants, delicate vegetable note of bark. Fresh on the palate with fruity hints and a pleasantly tactile tannin. Food matching: Grilled sausage. Serving temperature: 14°C.

Emilia Igt Rosso

Arcol

Carra di Casatico

Inky concentration of ruby shades. Bouquet of mineral fragrances. Austere and full on the palate with dominant tannin supported by a notable mineral note and decisive fruitiness. Wine with great potential for evolution. Food matching: Goulash of young donkey. Serving temperature: 18°C.

Emilia Igt Sauvignon

Cavaliere

Balugani Roberto

Deep and brilliant straw-yellow colour. Compelling nose of clean exotic fruit, hints of aromatic herbs and elder flowers. Refined attack on the palate with good balance, racy and pleasantly long with an almond finish. Food matching: Risotto with shrimps and peas. Serving temperature: 8°C.

Emilia Igt Trebbiano

Il Verginese

Gennari Roberto

Bright golden colour. On the nose hints of ripe fruits stand out with citrus notes of bergamot. Perceptible structure with fruity acidity and a delicately tangy almond note at the finish. Food matching: Cream of pumpkin soup Serving Temperature: 10°C

Emilia Igt

Colto Vitato della Filanda

Cantine Romagnoli

Emilia Igt

Argille

Monte delle Vigne

Deep compact garnet red colour with ruby reflections. Bouquet of red fruit preserves, plum and cherry with spicy, sweet and balsamic notes. Austere on the palate developing with poise and offering good persistence and sapid finish. Food matching: Tagliatelle with wild boar sauce. Serving temperature: 18°C.

Emilia Igt

Callas

Monte delle Vigne

Bright yellow colour with green reflections. Clear vegetable aromas that recall tomato leaves, citrus notes and clover. Uncomplicated with an acidic impact that recalls granny smith apples accompanied by a certain mellowness.. Food Matching: Tortelli shrimps and courgettes Serving temperature: 10°

Emilia Igt

Ageno

La Stoppa

Cloudy and bright amber. Complex nose with enamel notes, citron peel, aromatic herbs, beeswax and tea le- aves. Outstanding palate with light tannins and pleasant freshness. Citron peel and brackish notes on the finish. Food matching: Curry- flavoured chicken with almonds. Serving temperature 10°C

Emilia Igt

Macchiona

La Stoppa

Shiny ruby red. Bouquet reminiscent of china root, resin, toasted notes, licorice root, dried flowers, humus and Mediterranean bush. Velvety, well-balanced mouthfeel with soft tannins. Fresh finish recalling fruit and chocolate. Exciting. Food matching: Beef Wellington. Serving temperature 18°C.

Emilia Igt

Il Cigno Nero

Cantine Bergamaschi

Deep bright purple with violet foam. Winy bouquet of peonies with vegetable and earthy suggestions. Creamy and fruity on the palate followed by lively freshness and minimum astringency and a finish leaving a dry mouth. Food Matching: Tigelle (small savoury bread crescents) with coppa

Extra Brut Vino Spumante Metodo Classico

Rambela

Randi

Crystalline straw yellow colour with fine and persistent perlage. Nose with hints of fresh flowers and crisp fruits. The freshness on the palate is made dynamic by the effervescence. Finish softened by a delicate tangy note. Food matching: Prawns in mousseline sauce. Serving temperature: 8°C.

Forlì Igp Sangiovese

Gabalò

Podere I Biagi

Intense deep purple. Fruity and oral aromas stand out on the nose. Tannins and freshness stand out on the palate, dominating the structure and make the dry finish last longer. Food matching: Goat’s cheese ravioli with roast beef sauce. Serving temperature: 16°C.

Forlì Igp Sangiovese

I Rifugi

I Sabbioni

Transparent ruby red. Vertical and intense bouquet, reluctant to reveal itself, with hints of ash and woodland under- growth, ending with reminiscence of small red fruits. Fresh on the palate and well balanced. Modest body and persi- stent enjoyable finish. Food matching: Italian flatbread with anchovies and rocket. Serving temperature: 14°C

Forlì Igp Sangiovese

Brittinoro

Fattoria Ca’ Rossa

Purple colour with ruby red highlights. Vinous aromas and notes of violet on the nose. Alcoholic on the palate, with raw tannins, balsamic notes, and medium-long fruity finish. Food matching: Sedanini pasta with bacon. Serving temperature: 16°C.

Forlì Igp Sangiovese

Area 7

Menta e Rosmarino società agricola

Dense ruby red colour. Medium intense and complex nose dominated by the freshness of red soft fruit. The palate opens with great freshness followed by a steady tannic structure. Consistent finish, too Food matching: Crepe stuffed with radicchio and sausage

Forlì Igt Bianco

Manzoni Bianco

Mongiusti

Straw yellow colour with a good texture. Fine nose with marine notes that give way to aromatic herbs followed by citrus fruits and white flowers. The tanginess returns on the palate and barely to contained the powerful warmth. Food-matching: Catalan lobster with potato mayon- naise Serving temperature: 10°C

Forlì Igt Merlot

Santagnese

Giovanna Missiroli

Intense garnet. Macerated red fruits on the nose with spicy and balsamic notes. In the mouth the alcoholic note leaves room for a rustic tannin and a medium freshness. Bitter finish. Food matching: Jugged hare. Serving temperature: 18°C.

Forlì Igt Rosso

Edmeo

Tenuta Pennita

Deep garnet red colour. Rich nose of cherry jam and juniper berries. Full-bodied on the palate, with fine, ripe tannins, and elegant lingering finish. Food matching: Entrecôte with potatoes. Serving temperature: 16°C.

Forlì Igt Rosso

Lo Spungone

Fattoria Paradiso

Shining ruby red colour. Fresh fruity aromas and notes of flowers and aromatic herbs on the nose. The palate features prominent freshness with tannic structure under development. Invigorating and effective finish. Food matching: Stuffed turkey. Serving temperature: 16°C.

Forlì Igt Sangiovese

Terza Radice

Il Pampino

Thick ruby red. Hints of ripe cherries, violets on the nose with a touch of licorice. All components are in balance on the palate, revealing full-flavoured and fresh notes that flow smoothly towards a medium-long fruity finish. Food matching: Farfalle with sausage and pea sauce Serving temperature: 14°C

Forlì Igt Sangiovese

Ronco delle Ginestre

Castelluccio

Bright garnet red colour. Nose of sour cherry preserved in alcohol, chocolate and dried orange rinds. Velvety on the palate, with initial notes of sour cherry, prominent freshness, and very lingering finish. Food matching: Pigeon breast and legs cooked at two temperatures. Serving temperature: 16°C.

Forlì Igt Sangiovese

Il Pampino

Ruby red verging on garnet. Ripe red fruit on the nose with hints of undergrowth and sweet spices. Softened but still pro- minent tannins on the palate. Freshness and an outstanding alcohol note develop into a slightly bitter finish. Food matching: Maize polenta, ragout and mushroom pie Serving temperature: 16°C

Forlì Igt Sauvignon Blanc

Nanì

Tenuta Villa Rovere

Straw yellow colour with golden highlights. Its very bright colour expresses its youth, which you can also perceive on the nose and on the palate. Sulphurous and fresh citrus fruit aromas, with medium-long tangy finish. Food matching: Aubergine, ricotta and thyme pie. Serving temperature: 10°C.

Forlì Igt Spumante Brut

Fracanto

Casetta dei Frati

Luminous straw yellow, persistent perlage. Delicate bouquet with scents of acacia flowers, summer pears, lychees and vegetal notes. The first sip is balanced where freshness and sapidity support the body. Long finish with floral notes. Food matching: Diced mortadella battered and fried

Forlì Igp Bianco

Brunin del Gallo

Limpid, crystalclear, light straw yellow colour. Rather closed nose which barely opens up to reveal hints of white flowers and mineral notes. On the palate its structure is supported by appropriate tanginess. A short finish. Food matching: chicken salad. Serving temperature: 10°C.

Forlì Igp Merlot

Gabanero

Podere I Biagi

Impenetrable purple colour. Aromas of strawberries, cherries and fresh and crisp floral notes. Freshness and warmth compete on the palate and with tannins under development. Lingering dry finish. Serving temperature: 16°C.

Forlì Igp Rosso

Nero

Tenuta Fulcera

Not very transparent ruby red colour. Very complex bouquet: cherry, plum, floral and vegetal with hints of spices and menthol. Well structured, tannins and freshness are well balanced and give way to the fruit. Lingering and tangy finish. Food matching: Venison rolls. Serving temperature: 16°C

Forlì Igp Rosso

Palpedrigo

Campodelsole

Ruby red with garnet hues. Aromas of cooked fruit, sweet spices and caramel. On the palate it begins with fruity and toasted notes with a sapid and prolonged mouth, with evident and pleasant tannins. Food matching: Braised beef with grilled polenta. Serving temperature 16°C.

Forlì Igp Rosso

Cesubeo

Fattoria Ca’ Rossa

Ruby red colour with purple hints. Aromas of currant and rose and minty notes on the nose. Overwhelming alcoholic note on the palate despite prominent tannins and acidity. Slightly coarse finish. Food matching: Pork spare-ribs with tomato sauce. Serving temperature: 16°C.

Forlì Igp Rosso

Dogana 21

Terre Contese

Bright ruby red. Complex and intriguing nose offering fruity notes of cherry and violets. Pleasant acid and full-flavoured notes on the palate; perfect balance among tannins, fruity notes and body. Herbal finish. Food matching: Handmade pasta with ham and shallot. Serving temperature: 16°C.

Forlì Igp Sangiovese 2010

Indaco

Zaccarini Andrea

Dense ruby red colour. Clean yet fine nose, with prominent aromas of cherry and violet mixed with slight notes of sweet spices. Mouthfilling on the palate, with an overwhelming fresh-tannic note well balanced by a slight alcoholic hint. Lingering, fruity finish. Food matching: roasted guinea-fowl with vegetables au gratin. Serving temperature: 16°C.

Forlì Igp Trebbiano

Chiaro di Luna

Zanetti Protonotari Campi

Bright straw yellow colour. Fruity aromas and notes of wild yellow flowers on the nose. Round on the palate, which is well balanced by freshness and tanginess leading it to a slightly herbaceous finish. Food matching: Eggs with asparagus. Serving temperature: 10°C.

Forlì Igt Bianco

Vanin

Valmorri

Straw yellow. The bouquet of this wine is straight-forward and delicate with hints of apple on a flowery background. Very fresh and sharp palate. Moderate length and alcohol. Food matching: Parmigiana-style risotto. Serving temperature: 12°C.

Forlì Igt Cabernet Sauvignon

Otello

San Lorenzo in Scanno

Deep ruby red colour. Clean, medium intense nose, which shows, after proper aeration, notes of morello cherry and sweet spices, and a slightly vegetal finish. Powerful and intense on the palate, with fine tannins, well-balanced alcohol, and a lingering, soft finish. Food matching: veal chop. Serving temperature: 16°C.

Forlì Igt Cabernet Sauvignon

Castellione

Calonga

Bright ruby red. The nose is intense with aromas of blackberry, blueberry, then chocolate and a light balsamic note. The entry to the palate is balanced, with firm and well-integrated tannins. Freshness and sapidity accompany a long finish. Food matching: Venison ribs with juniper. Serving temperature: 16°C.

Forlì Igt Chardonnay

Donna Olga

Sabbatani Vini di Cuore

Deep straw-yellow colour. Delicate aromas on the nose with ripe fruit, banana and camomile flowers. Velvety on the palate with a prominent fresh and tangy note and a fruity aftertaste. Bitterish notes on the finish. Food matching: sole miller’s style. Serving temperature: 10°C.

Forlì Igt Merlot

Pirro

Tenuta Villa Rovere

Ruby red colour. Fruity notes of cherry with hints of liquorice on the nose. Soft on the palate, with light tannins, smooth freshness, and fruity finish. Food matching: Baked stuffed quails. Serving temperature: 16°C.

Forlì Igt Rosso

Alloro

Villa Bagnolo

Deep ruby red. Intriguing bouquet that ranges from fruity with sour cherries to earthy with rhubarb, and balsamic notes. Decisive and direct on the palate with a fine tannins, pleasantly promising and young. Finish with vegetal notes. Food matching: Pork shank with red wine sauce. Serving temperature: 16°C.

Forlì Igt Sangiovese 2009 Vendemmia Tardiva

Castrum Castrocari

Valpiani Marta

Garnet red colour. Fairly alcoholic on the nose, moderated by strong fruity aromas, and light toasty notes. ‘Muscular’ palate dominated by ripe tannins and very good length, with proper acid freshness. Food matching: wild boar stew with cocoa. Serving temperature: 18°C.

Forlì Igt Sangiovese

Magnusvinea

Valmorri

Deep ruby red. Nose focused on ripe blackberry, followed by dried flowers and hints of leather and graphite. Smooth and fullbodied on the palate, with exuberant tannins and still subdued freshness. Dried and clean finish. Food matching: Cheek of Mora romagnola pork. Serving temperature: 16°C.

Forlì Igt Sangiovese

Ronco dei Ciliegi

Castelluccio

Bright ruby red colour. Elegant nose with prominent aromas of cherry and raspberry and noble spices of vanilla and pink pepper. Deep and juicy on the palate, with velvety tannins enriching the lingering finish. Food matching: Fillet of beef with ceps. Serving temperature: 16°C.

Forlì Igt Sangiovese

Primipassi

Tenuta Diavoletto

Ruby red with garnet edging. The nose is dominated by red fruits, juniper berries and a touch of spice. Intense and direct on the palate. Easy to drink thanks also to the finish with fruity hints. Food matching: Duck risotto. Serving temperature: 16°C

Forlì Igt Sangiovese

Satirello

Tenuta Diavoletto

Clear ruby red. Opens with floral and fruity aromas. Strong and full-bodied on the palate, with tannins that have yet to be integrated but are finely woven. The lingering finish is bitter. Food matching: Breaded cutlet with melted Parmesan cheese. Serving temperature: 16°C

Forlì Igt Uva Longanesi

Barbablù

Tenuta Valli

Dense dark red colour. The nose opens up with notes of ripe blackberry, wild rose and undergrowth, followed by tertiary hints of rhubarb and liquorice, and a mineral finish. Powerful on the palate, with a fairly good balance despite prominent tannins. Food matching: tagliatelle with wild boar sauce. Serving temperature: 16°C.

Fortana Frizzante

Bosco Eliceo

Mattarelli

Purple colour. Nose with hints of sour and wild fruit, wild strawberry, blackberry, pomegranate and vegetal notes. Tense and sinewy on the palate, it develops with vital energy to a tangy tannic finish. Food matching: Sliced “salama da sugo”. Serving temperature: 12°C.

Gran Cuvée di Lambrusco

Lini 910

Lini 910

Copious and elegant foam on a ruby red colour, good density. Aromatic nose of rose and blackcurrant, with hints of powder. Decisive on the palate with slight citrine outline and medium structure with a fragrant and slightly tangy finish Food matching: Tagliatelle with ham sauce Serving temperature: 10°C

Gutturnio Classico Riserva

Punctatum

Casa Benna

Intense ruby red. Bouquet of spicy notes that stand out fion a toasty background. Well-balanced enveloping bouquet, with tannins well integrated. Pleasantly dry finish with reminiscences of dried plums and dark chocolate. Food matching: Braised meat. Serving temperature: 12°C.

Gutturnio Classico Superiore

Vidarò

Casa Benna

Intense ruby red with violet re ections. Aromas of cloves, pepper, cusco bark; closing with preserve of small black fruits and graphite. Fresh on the palate, medium structure with tannin blending fairly well. Finish which retains all the aspects of the bouquet. Food matching: Picula ‘d caval (Horsemeat stew). Serving temperature 18°C.

Gutturnio Doc Classico Riserva

Antiquum

Campana

Medium transparency ruby red colour. The bouquet opens with tobacco and cocoa, then revealing aromas of cloves, plums and violets. Elegant and well balanced on the palate with reminiscence of tobacco and fruity nish. Food matching: Roast brisket. Serving temperature 16°C.

Gutturnio Doc Classico Riserva

Romeo

Castello di Luzzano

Vivid intense ruby red colour. Bouquet dominated by notes of spiced fruit with reminiscence of plum and cherry preser- ves and cinnamon, hints of bitter cocoa. Structured on the palate, dry and warm with long persistence. Food matching: Wild boar with sweet chocolate sauce. Serving temperature: 16°C.

Gutturnio Doc Classico Riserva

Selezione Bosco del Sole

Montesissa Francesco

mpenetrable ruby red. The bouquet sug- gests ripe wild berries, cloves, hazelnut shells and cinchona. Fresh, dry and dynamic on the palate with long persistence. Food matching: Stewed venison. Serving temperature: 18°C.

Gutturnio Doc Classico Riserva

La Torretta

Vivid ruby colour. Bouquet opening with reminiscences of cherry in alcohol then toasty notes. Elegant and tasty on the palate with silky tannin accompanied by acidity and sapidity, fruity persistent finish. Food matching: Roast coppa. Serving temperature: 16°C.

Gutturnio Doc Classico Riserva

Il Poggio

Pusterla

Garnet colour. Elegant bouquet of red fruits. Warm and full on the palate, with smooth tannin and good broad texture, finishing with hints of ground coffee. Food matching: Breast of duck glazed with chestnut honey. Serving temperature 18°C.

Gutturnio Doc Classico Superiore

Vena Rossa

Castello di Luzzano

Ruby red with light purple re ections. Bouquet of cherries in alcohol, ripe ra- spberry, sweet spices, tobacco ending with vegetable notes. On the palate balanced, clear, fruity with tannin well integrated and a nish divided between fruit and tannin. Food matching: Roast guinea-fowl. Serving temperature 18°C.

Gutturnio Doc Classico Superiore

Ganaghello

Intense compact ruby red. Preserved fruit, vanilla, cinnamon, graphite, toasty and vegetable notes. Balanced and full on the palate with a pleasant sapid finish on tannin. Serving temperature: 18°C.

Gutturnio Doc Classico Superiore

Le Staffe

La Ferraia - Roberto Manara

Dense lucent purple colour. Rich bouquet of small black fruits on a base spiced with pepper and cloves. Excellent drinkability: first impression on the palate is very linear, fresh and dynamic with a briny finish softened by fruity and winy reminiscences. Food matching: Grilled eel. Serving temperature 14°C.

Gutturnio Doc Classico Superiore

La Torretta

Deep intense lively purple colour. Bouquet with notes of cinnamon, hints of enamel, on a background of chestnut undergrowth. Full, tactile, warm and enveloping on the palate finishing with noble tannin which offers aromas of chocolate and cherry. Food matching: Pork sausage from Ferrara. Serving temperature: 14°C.

Gutturnio Doc Classico Superiore

Ronchi Pierina

Montesissa Francesco

Ruby colour with good transparency. A rich bouquet of iris and rose, cinchona and cloves, completed by aromas of sour cherries, tobacco and graphite. Elegant and fresh on the palate with lively tannin and prolonged nish. Food matching: Parmesan cheese aged 30 months. Serving temperature 16°C.

Gutturnio Doc Classico Superiore

Terre di Guarone

Gaiaschi Terenzio

Garnet red. Hints of fruit in alcohol blended with spicy and face powder notes on the nose. Good impact and warm mouthfeel with silky tannins and a nice finish featuring a fruity aftertaste. Food matching: Roasted neck of pork with glassworth. Serving temperature 16°C.

Gutturnio Doc frizzante

Figlio Mio

Società Agricola Terzoni Claudio

Full vivid purple colour with delicate effervescence. Fresh floral fragrances of violet and dog rose, fruity hints of cherry and blueberry, pleasant combination of the fragrances. Convincingly drinkable and juicy, delicious and inviting on the palate sustained by good balance. Food matching: Veal stew with potatoes and carrots. Serving temperature: 12°C.

Gutturnio Doc Frizzante

Come una volta

Vitivinicola Valla

Dark purple-red colour, with a good mousse. Nose with a good spicy and balsamic star with floral hints of iris and fruity notes of cherry. Fruity on the palate. Dry finish with perceptible tannins. Food matching: Pisarei e fasò. Serving temperature: 12°C.

Gutturnio Doc frizzante

Tenuta Pernice

Bright purple shades with good transparency. Fruity bouquet with notes of red orange and redcurrants, vibrant, hints of violet and broom. On the palate it is engaging and distinguishes itself for a particular drinkability and immediacy, fresh with suggestions of crunchy fruit. Food matching: Platter of cold cuts of Piacenza. Serving temperature: 12°C.

Gutturnio Doc frizzante

Il Ghizzo

Ruby red with purple reflections. Bouquet of plum and very ripe wild strawberries, blood orange and graphite. On the palate it is nimble, fresh and fruity with a finish on tannins that still retain their vigour. Food matching: Meat stew. Serving temperature: 14°C

Gutturnio Doc frizzante

Villa Rosa

Full ruby colour with violet reflections. Bouquet with pleasant fresh hints of plum, black cherry and violet and an engaging reminiscence of sorrel. The flavour is decisive, recalling fruit with a strongly sapid touch, pleasant tannin with a citrusy finish. Food matching: Tripe with sauce. Serving temperature 14°C.

Gutturnio Doc Frizzante

La Tollara

Intense ruby red colour. Bouquet with notes of wet earth and undergrowth, aromas of cherry, bilberry and iris on a balsamic background. On the palate it is delicate at first then developing a crescendo of sapidity and tannin with a decidedly bitter finish. Food matching: Veal stew with peas and potatoes. Serving temperature: 14°C.

Gutturnio Doc Frizzante

Birichin

Bonelli

Lively purple colour of medium transparency. Winy bouquet with notes of raspberry, blackberry and floral notes of violet and blue iris. Balanced on the pa- late for this wine type, marked freshness and tannin that accompany the fruit in the finish. Food matching: Platter of cold cuts of Piacenza. Serving temperature: 12°C.

Gutturnio Doc frizzante

Pietro Gazzola

Lively cardinal red colour. An energetic bouquet with fresh fruity notes of redcur- rants and oral notes of rose and violet. Fresh on the palate with moderate tannin and pleasant finish with fruit and fresh almond. Food matching: Bataró (typical bread of Piacenza) with ham

Gutturnio Doc Frizzante

Gaiaschi Terenzio

Elegant purple red. Fruity hints of dried plum and flowery notes of red roses on the nose. Well-rounded mouthfeel with tantalising bubbles. Dried and clean finish. Food matching: Dumplings with Bolognese sauce. Serving temperature 14°C.

Gutturnio Doc Riserva

Duca di Ferro

Cantine Casabella

Bright ruby red. Hints of undergrowth and small fruits on the nose with balsamic notes. Deliciously enveloping mouthfeel featuring great balance and a finish with flowery, fruity and eucalyptus notes. Food matching: Beef shank. Serving temperature 16°C.

Gutturnio Doc Riserva

Bollo Rosso

Cantina Valtidone

Compact bright ruby tones. Dark notes of tamarind are evident immediately. Pleasant floral touch of dried roses. Broad and elegant on the palate, firm structure supported by a fruity sapid tannin. Food matching: Beef stewed in wine herbs and spices. Serving temperature: 18°C

Gutturnio Doc Riserva

Tesor

Bonelli

Deep ruby red colour. Broad and elegant bouquet opening with black cherries in alcohol, tobacco, eucalyptus and rhubarb. A solid elegant structure on the palate, with dense but rounded tannins. Finish with long persistence. Food matching: Stewed chamois with taragna polenta

Gutturnio Doc Superiore

Colombaia

Baraccone

Ruby red with shades of violet. Intense clear bouquet of black cherries and wild cherries in alcohol with hazelnuts, dark tamarind and balsamic notes. An elegant touch of Parma violet. Warm on the pa- late with balanced tannin and nish on cherry in alcohol. Food matching: Wild boar stew with juniper berries. Serving temperature 16°C.

Gutturnio Doc Superiore

Julius

Cantina Valtidone

Full ruby colour of excellent consistency. The bouquet opens with aromas of cher- ries in alcohol, with hints of red pepper following. Dry and decisive on the palate with tannins in synergy with freshness and sapidity. The nish offers reminiscences of rhubarb and liquorice. Food matching: Wild boar stew with caramelised spring onions. Serving temperature 16°C.

Gutturnio Doc Superiore

Vigna La Stanga

Genesi Dionisio

Deep and dense ruby red colour. Pleasant nose with flowery hints of elderflower and ripe black fruits. Assertive attack, full structure, prominent tannins and a fruity finish. Food matching: hunter’s style chicken with black olives. Serving temperature: 18°C.

Gutturnio Doc Superiore

La Barbona

Il Poggiarello

Bright ruby red with purple rim. Bouquet of cherries in alcohol and cocoa, refreshed with aromas of eucalyptus and mint. Warm and soft, enveloping the pa- late. Coherent in the fruity and minty re- collections with freshness that prolongs the persistence. Food matching: Breast of duck. Serving temperature: 18°C.

Gutturnio Doc Superiore

La Ciocca - Res Uvae

Ruby red colour. A rich bouquet of mature layered aromas. Elegant notes of cloves, juniper, rose. On the palate good fruity freshness, supported by a subtle tannin. The vintage has already reached a state of excellent balance: to be enjoyed now. Food matching: Stuffed anolini pasta with young donkey stew and Parmesan rinds. Serving temperature 16°C.

Gutturnio Doc Superiore

Vignamorello

La Tosa

Bright garnet reflections. Full bouquet with redcurrant and morello cherry pre- serves. Floral notes and elegant balsamic touch. Dynamic on the palate, enveloping with a silky texture and well-balanced acidity and sapidity. Tannin with character and long fruity finish. Food matching: Wild boar with chestnuts. Serving temperature: 16°C.

Gutturnio Doc Superiore

Le Rivette

Loschi

Intense lucent purple colour. The bouquet opens with peonies and violets and clear notes of cherry mixed with aromas of rosemary and sage. Nimble on the palate but balanced, vivid sapidity that produces a coherent fruity and aromatic finish. Food matching: Pappardelle pasta with wild boar. Serving temperature: 14°C.

Gutturnio Doc Superiore

Podere Gaiaschi

Purplish red colour. Bouquet with sen- sations of rose and violet, ripe plum, ta- marind and blueberry followed by rustic herbs. Structured, tasty and direct on the palate with marked tannins. Offers good prospects for evolution. Food matching: Lasagne with sausage meat sauce. Serving temperature: 16°C.

Gutturnio Doc Superiore

Società Agricola Terzoni Claudio

Intense deep ruby colour. Bouquet of toasty and ethereal notes, red fruits in alcohol followed by a spicy touch of vanilla and cinnamon, closing with a suggestion of graphite. Powerful on the palate with notable alcohol counter- balanced by a still decisive tannin. Persistence with reminiscence of the fruity notes. Food matching: Goulash. Serving temperature 18°C.

Gutturnio Doc Superiore

Zerioli - Tenuta Pozzolo

Ruby red colour with purple reflections, fairly consistent. Uncomplicated bouquet of plum and steeped morello cherry with fragrance of rustic herbs. Clean and clear-cut on the palate with good freshness, marked alcohol and finish suggesting fruit Food matching: Pisarei (cured pork fat and vegetables fried together) and beans. Serving temperature: 14°C.

Gutturnio Doc Superiore

Merum

Vitivinicola Valla

Compact purple colour, bright and consistent. Intense nose with ethereal notes, plum jam, walnut, notes of ivy and spices. Structured on the palate with good acidity, hints of dark fruits, very juicy and a long finish on notes of cocoa. Food matching: Venison casserole with plums. Serving temperature 16°C.

Gutturnio Doc Superiore

La Gazza

Podere Le Lame

Lively compact ruby red colour. Rich varied bouquet with hints of plum and a slight balsamic touch. Soft and enveloping on the palate like an embrace, marked by a velvety tannin and good freshness. Long elegant finish. Food matching: Fillet with fine black truffle. Serving temperature 18°C.

Gutturnio Doc Superiore

Poggio al Frassino

Villa Tavernago

Bright ruby red colour in the glass. Elegant and complex nose with hints of sour cherry, hazelnut, cloves, cocoa and balsamic and woody notes. Exciting on the palate with freshness and mature tannins, well polished. Finish with pleasant bitter notes. Food matching: Hare salmì. Serving temperature: 16°C.

Gutturnio Doc Superiore

Tenuta Pernice

Ruby red colour with purple reflections. Fragrance of ripe blueberries and cherry, tamarind followed by vegetable notes. Fresh and fruity on the palate dominated by a still vigorous tannin. Food matching: Riso alla pilota (grainy risotto typical of Mantua). Serving temperature 18°C.

Gutturnio Doc Superiore

Casamiglio - La Pioppa

Bright purple colour. Floral bouquet of la- vender and violet, plum and notes of clo- ves; balsamic hints in the close. Warm on the palate with velvety tannin and lively freshness. Food matching: Roast guinea-fowl. Serving temperature: 16°C.

Gutturnio Doc Superiore

Civardi Racemus

Shiny crimson with medium transparency and good thickness. Delicious nose with scents of rose mixed with a basketful of cherries , as well as fresh herbs and red orange peel. Graceful attack giving freshness, outstanding structure that stay wholesome, and a slightly tannic finish. Food matching: Roast pork neck. Serving temperature: 16°C

Gutturnio Frizzante Doc 2018

Badenchini

Deep ruby red. Intense bouquet ranging from rose to orange. Exuberant on the palate controlled by a discrete freshness which balances the tannic note; good persistence recalling the fruity aromas. Food matching: Sacrao (traditional dish of Parma based on Savoy cabbage). Serving temperature: 10°C.

Gutturnio Frizzante Doc

Marengoni

Intense purple. The bouquet opens with notes of redcurrants and citrus fruits, continuing with an aroma of cloves. On the palate it becomes fresh and fruity sustained by an elegant tannin which prolongs into a sapid nish with remini- scence of spices. Food matching: Tagliatelle with meat sauce. Serving temperature 14°C.

Gutturnio Frizzante Doc

Tenuta Il Rintocco

Bright ruby red. Bouquet recalling steeped black fruit such as blackberry and blueberry mixed with hints of under- growth and tobacco leaf. Fresh, fruity on the palate with a final touch of tannins. Food matching: Cooked salami with fried dough. Serving temperature 13°C.

Gutturnio Frizzante Doc

Santa Giustina

Bright purple red with a light mousse. Blackberry, aromatic herbs, licorice and violet on the nose. Lean on the palate with a slightly bitter finish recalling blackberry and blueberry. Food matching: Veal stew with potatoes. Serving temperature 14°C.

Gutturnio Superiore Doc

Colto Vitato del Cicotto

Cantine Romagnoli

Deep ruby red. Bouquet of violets and cherries, with hints of graphite and in- cense. Rich avours on the palate with young tannin, acidity which comple- ments the sapid note. Long nish with suggestions of fruit and reminiscence of graphite. Food matching: Goulash. Serving temperature: 14°C.

Gutturnio Superiore Doc

Migliorina

Marengoni

Compact purple colour. The bouquet is dominated by the aroma of ripe juicy cherry, amid oral, balsamic and ethereal notes. Full on the palate with the acid supporting the tannin. Dry sapid nish with good persistence. Food matching: Pork shank in barbecue sauce. Serving temperature: 16°C.

Gutturnio Superiore Doc

Santa Giustina

Purple red. Hints of peony and violet blended with cherry, plum and slightly smoked notes on the nose. Smooth and warm mouthfeel with well-crafted tannins. Ripe fruit and chocolate aftertaste in the finish. Food matching: Dumplings with beans. Serving temperature 16°C.

Gutturnio Superiore Doc

Coclea

Ottolini

Limpid ruby red colour with purple notes. Bouquet of rose and iris, green tea, plum and juicy red orange, enriched with spicy hints of leather. Decisive on the palate marked by a notable freshness that offers an aromatic persistence. Food matching: Horsemeat strips with polenta

Igp Forlì Rosso

Nero

Tenuta Fulcera

Impenetrable ruby red. Cherries, red roses, balsamic and resinous notes make up the olfactory spectrum. Strong and structured on the palate with evident tannins balanced by the alcoholic note. Menthol finish. Food matching: Roast mutton with herbs. Serving temperature: 16°C.

Il Verginese Vino Rosso

Verum Vinum

Gennari Roberto

Bright ruby red. Dark and earth background aromas with rose hip, iris and hints of bay leaves. Warm, tasty, agile and juicy on the palate with a tangy finish, the tannins are mature. Well balanced, it invites you to drink more. Food matching: Ferrara-style soup. Serving temperature: 14°C.

L. Grasparossa di Castelvetro Doc

Ca’ Imperatore

Tenuta Galvana Superiore

Quite transparent crimson red. Outstanding floral aromas recalling rose, peony and cherry. Dry on the palate with intense fruity flavours. Pleasant effervescence giving way to an adequately moderate tannin overtones. Food matching: Beef-wrapped boiled pork leg Serving temperature: 14°

L. Grasparossa di Castelvetro Dop secco

Antica Natura

Zanasi

Intense crimson red colour. Herbaceous bouquet with slight vanilla touches. Tasty and fully-integrated tannins anticipate a saline finish. Food matching: Stuffed pig’s trotter with mashed potatoes Serving temperature: 12°C.

L. Grasparossa di Castelvetro Dop secco

Bruno Zanasi

Zanasi

Thick crimson red. Aromas recalling small red fruit. All components are well- balanced on the palate: pleasant acidity and moderate effervescence, with a finish featuring tannins made gentler by fleshy fruit. Food matching: Tagliatelle with sausage sauce. Serving temperature 14°C.

L. Grasparossa di Castelvetro Dop

Rosso del Bacino

Tenuta Vandelli

Ruby red. Remarkably floral attack recaLling violet and, afterwards, fresh fruity notes of sour cherry and blueberry, with a dark nuance of tamarind. Juicy, with a pleasant acidity and a slightly full-flavou- red finish. Maccheroni-stuffed pie Serving temperature: 12°

Lambrusco a rifermentazione ancestrale

Francesco Bellei & C.

Coral red. A mixture of notes recalling red orange and mandarin on a gently peppermint background. Energetic on the palate with a sour attack and a tense, dry finish. Citrus fruit finish. Food matching: Fried mortadella skewer. Serving temperature: 8°C.

Lambrusco del Garibaldino Emilia Igt

Cantine Bergamaschi

Impenetrable ruby red colour with purple reflections, coloured foam. Bouquet of ripe blueberry, sour cherry and mulberry. Fairly mellow on the palate with a notably tannic finish. Food matching: Meat stew. Serving temperature: 14°C.

Lambrusco dell’Emilia Igp

Lambrusco Tradizione

Tenuta Rustichelli

Deep ruby red colour with violet reflections. In- triguing scents that evoke ripe black fruits, juicy raspberries with a lilac and myrtle aroma. Delicate and enveloping on the palate with a vital well-integrated freshness that maintains the flavour with a nice fruity taste. Food matching: Lasagna. Serving temperature: 14°C

Lambrusco dell’Emilia Igt

Nero di Cio

Tenuta La Piccola

Very intense purple red and rich in colour, with a beautiful compact violet foam. Sweet and mature red fruits, fading on vegetal notes of bramble lead and dried fruits with hints of almond. Tasty and mouthfilling on the palate with strong fruitiness. Food matching: Pumpkin ravioli with crumbled sausage sauce. Serving temperature: 12°C.

Lambrusco di Castelvetro Dop

Lancillotto

Barbolini

Rather transparent and nicely bright ruby red. Delicate on the whole, with hints of red fruit jelly and herbaceous touches. Straightforward and easy-drinking on the palate. Food matching: Potato pie. Serving temperature: 12°C.

Lambrusco di Modena Doc Semisecco

Vecchio Ducato

Civ

Deep ruby colour with purple rims. Vinous nose with a bouquet of sweet red fruits, blackberry and orange with aromas of iris. Round palate with a gentle attack, it unfolds with proper balance offering a fresh mouthfeel with a lively fruity finish. Food matching: Mixed boiled meat with sweet and sour onions. Serving temperature: 14°C.

Lambrusco di Modena Dop

Opera02

Opera02

Ruby red with a nice thickness. Aromas reminiscent of cherry, blackberry, floral overtones of rose. Energizing and well-balanced taste, leaves fruity notes on the palate with a rewarding full-flavoured finish. Food matching: Boiled beef with green sauce. Serving temperature: 12°C.

Lambrusco di Sorbara Doc fermentato in bottiglia

Lambrusco del Fondatore

Cleto Chiarli

Full cherry pink colour. Very energetic attack with fruity nuances of wild strawberries and raspberries as well as slight herbaceous hints of pink grapefruit. Refreshing and rewarding on the palate, invigorating and tense with fruity notes. Food matching: Lard-rolled shrimps. Serving temperature 8°C.

Lambrusco di Sorbara Doc Metodo Classico

Rosé del Cristo

Cantine Cavicchioli

Rose gold with fine and lingering perlage. Hints of red and orange fruit followed by a face powder note. Soft and lively attack on the palate, vibrant acidity with bubbles supporting intense fruity notes of orange. Dry and extremely enjoyable closing. Food matching: Risotto with strawberries. Serving temperature: 6°C.

Lambrusco di Sorbara Doc Spumante Brut

1925

Cantine Lombardini

Raspberry colour with slight persistent white cordon. Intense nose that reveals notes of rhubarb, wildflowers, wild strawberry, candied citrus fruits and ginger. Mouthfilling with salt and brine on the palate, while the carbon creates a nice volume of air. Rigorous finish with aromatic hints of small fruits and bitter orange. Food matching: Vegetable pizza

Lambrusco di Sorbara Doc

Omaggio a Gino Friedmann

Cantina di Carpi e Sorbara

Delicate pink colour. Hints of ripe fruit recalling strawberries and currants, with elegant touches of spearmint and rose. Fresh attack that develops into a well-balanced and thirst-quenching palate. Distinctive full-flavoured finish, made longer by a generous fruity note. Food matching: Grilled blue fish. Serving temperature 8°C.

Lambrusco di Sorbara Doc

Primevo

Villa di Corlo

Ruby red. Hints of currants, raspberry, red blackberry and fresh plum on the nose. Rewarding and easy-drinking on the palate, it expresses a steady balance with a nicely fruity and lingering finish. Food matching: Grilled stuffed cuttlefish. Serving temperature 8°C.

Lambrusco di Sorbara Doc

Vigna del Cristo

Cantine Cavicchioli

Coral pink. Intense on the nose recalling dogrose, red fruit and pink grapefruit. Freshness and full- avour stand out on the palate. Taste is quite lingering and offers intense citrus fruit notes. Food matching: Cervia salt- avoured shrimps. Serving temperature: 10°C.

Lambrusco di Sorbara Doc

Lambrusco di Casa Pedroni

Azienda Agricola Pedroni

Full cherry red colour. Prominent notes of fresh fruit such as raspberries and sour cherry with peppermint touches on the nose. Smooth on the palate with intense fruity notes and a moderately full- flavoured finish. Food matching: Aubergine, tomato and cheese pie. Serving temperature 8°C.

Lambrusco di Sorbara Doc

Leclisse

Paltrinieri Gianfranco

Peach flower colour. Lots of red and pink fruit such as currants, strawberry, raspberry, and a finish recalling sugared almonds. Bold and sharp attack on the palate followed by fruity notes, good balance. A pleasantly full- flavoured finish. Food matching: Tagliolini with salmon sauce. Serving temperature 10°C.

Lambrusco di Sorbara Doc

Enologo

Civ

Pomegranate pink colour punctuated by bright hues. On the nose intriguing notes of juicy raspberries and cherries changing to meadow herbs with vinous notes. Lean and lively palate with good energy and dynamism carrying it through to a long, enticing finish. Food matching: Crescentine fried flat bread and cold cuts. Serving temperature: 12°C.

Lambrusco di Sorbara Dop Brut Nature

Ringadora

Podere il Saliceto

Bright onion skin colour with lingering and fine perlage. Elegant bouquet recalling mandarin and red berries. Pleasant impact on the palate, full and with good personality, enveloping and distinctively full-flavoured perlage. Food matching: Lightly fried shrimps. Serving temperature 8°C.

Lambrusco di Sorbara Dop rifermentato in bottiglia

Garuti

Cherry juice colour. Delicate hints reminiscent of sour cherry and lymphatic nuances, mineral and rose touches. Full on the palate, with a sequence of slight bitterness and tastiness. Hints of cherry and freshly-cut herbs on the finish. Food matching: Tagliatelle with Bolognese sauce. Serving temperature 12°C.

Lambrusco di Sorbara Dop Rosato

Cantina Soc. di Limidi Soliera Sozzigalli e Rolo

Candy pink with a sustained cordon. The nose is velvety with notes of rose weaving through a mix of raspberries and pomegranate and mint. The attack is delightful, being both fresh and supple and following through with liveliness. Food matching: Risotto with mantis shrimps. Serving temperature: 10°C.

Lambrusco di Sorbara Dop Spumante Brut

Rito

Cantina Zucchi

Pale pink. Immediately recognizable and vigorous hints of raspberries and red fruit, spearmint and dogrose. Clear-cut and pleasant aromas. Well-de ned and ascending taste with vibrant acidity enhanced by currants and fruity flavours. Dynamic bubbles. Food matching: Beef with lentil. Serving temperature: 6°C.

Lambrusco di Sorbara Dop

Podere Cà Bianca

Garuti

Ruby red. Outstanding floral hints of wisteria and fruity notes of red orange with herbaceous touches. Fresh on the palate, slightly sweet, with a finish recalling tasty raspberries. Food matching: Beef with smashed potatoes. Serving temperature: 8°C.

Lambrusco di Sorbara Dop

Cantina di Santa Croce

Pleasant, intense and bright cherry red. Fragrant aromas reminiscent of fresh fruit such as morello cherry, wild strawberry and oral touches of rose and violet. Fresh on the palate with citrus fruit notes, and a finish recalling sour cherry. Food matching: Mixed cold cuts. Serving temperature 10°C.

Lambrusco di Sorbara Dop

Pietrarossa

Az. Agricola Pezzuoli

Fairly bright purplish red. Bouquet featuring red fruit, raspberry and morello cherry, hints of violet and herbaceous touches. A fresh and fruity Lambrusco, recalling strawberry juice, with a pleasantly bitterish finish reminiscent of red orange. Food matching: Quiche lorraine. Serving temperature 8°C.

Lambrusco di Sorbara Dop

Cantina Zucchi

Very lively purplish nuances and evanescent mousse. Delicate basket brimming with red fruit such as cherry, raspberry and pomegranate. Refreshing, joyful, juicy and inviting on the palate. Food matching: Pizza with bacon. Serving temperature 10°C.

Lambrusco di Sorbara

Corte degli attimi

Poderi Fiorini

Coral red colour and fine perlage. A sweet version with vanilla and raspberry candy hints, floral notes. Creamy on the palate thanks to carbon dioxide, outstanding acid liveliness, and a finish recalling ripe fruit. Food matching: Mixed cold cuts. Serving temperature: 8°C.

Lambrusco Emilia Igt

L'Oscuro

Righi

Impenetrable purple colour. Prominent aromas of red and soft fruity, especially blackberry and cherry, on the nose, with hints of cinchona. Soft and mouthfilling on the palate, with strong fruity notes. Food matching: Crescentine flat bread with mixed charcuterie. Serving temperature 14°C.

Lambrusco Grasparossa di Castelvetro Doc Amabile

Righi

Righi

Ruby red colour with purple highlights and a lingering rosy mousse. Sweet fruity aromas of strawberry and raspberry and fresh vegetal notes of vine leaf on the nose. Well-balanced attack on the pala- te, with good acidity, fruity notes, and a slightly tannic finish. Food matching: Grilled pork liver rolls. Serving temperature: 12°C

Lambrusco Grasparossa di Castelvetro Doc Amabile

Riò

Cantina Soc. San Martino in Rio

Ruby red with purple edging. Vinosity and juicy black fruits open a nose of mushrooms and minerals. Smooth and semisweet on the palate with a bitter finish. Food matching: Raviole with mustard. Serving temperature: 12°C.

Lambrusco Grasparossa di Castelvetro Doc secco

Manicardi

Thick and full crimson red with rosy mousse. Aromas of sour red fruit, morello cherry, clear-cut floral notes of peony and rose, peppermint touches. Smooth on the palate with tasty tannins and a sweet fruit finish. Food matching: Green tagliatelle with duck sauce. Serving temperature 12°C.

Lambrusco Grasparossa di Castelvetro Doc secco

Gavioli

Bright aubergine colour. Mixed aromas of wild berries, hints of violet and herbaceous overtone. Fresh and full-flavoured, the bouquet becomes ample with final notes of fruit skin and herbaceous hints. Food matching: Beef with smashed potatoes. Serving temperature: 14°C.

Lambrusco Grasparossa di Castelvetro Doc

Vigna Cà del Fiore

Manicardi

Shiny ruby red with a voluminous pink mousse. Floral notes of violet are perceived at first. Enjoyable fresh attack recalling crunchy fruit. Well-integrated and ripe tannins in line with a full-flavoured finish. Food matching: Hunter-style cockerel. Serving temperature: 12°C.

Lambrusco Grasparossa di Castelvetro Doc

Becco Rosso

Poderi Fiorini

Intense crimson red with purplish mousse. The nose features ripe fruit recalling Moretta cherry from Vignola and plum, herbaceous background. Dry and well- structured on the palate with enjoyable acidity and prominent lively tannins. Mixed boiled meat with green sauce

Lambrusco Grasparossa di Castelvetro Doc

Giacobazzi 2

Giacobazzi

Good transparency with crimson red colour. Aromas recalling black fruit with fresh hints of blackberry and blueberry. Enveloping palate evolving into pleasant freshness. Food matching: Garganelli with duck sauce. Serving temperature: 14°C.

Lambrusco Grasparossa di Castelvetro Doc

Vigneto Cialdini

Cleto Chiarli

Shiny crimson red with a purplish foam. Thick and clear-cut aromas recalling raspberries and cherries on a floral background of rose and peppermint. Ample attack featuring full fruity aromas that leave a pleasant tannin footprint on the palate. Food matching: Bolognese green lasagna. Serving temperature: 12°C.

Lambrusco Grasparossa di Castelvetro Doc

Corleto

Villa di Corlo

Deep purple red. Energetic nose with fruity notes recalling cherries from Vignola and blackberries. Nice blend of wisteria, balsamic touches and noble herbaceous notes. Pleasant on the palate with fruit hints and gentle tannins. Food matching: Boiled pork leg with mashed potatoes. Serving temperature 12°C.

Lambrusco Grasparossa di Castelvetro Doc

Ribello

Balugani Roberto

Ruby red colour with purple highlights and a smooth mousse. On the nose gentle notes of juicy red fruits and aromas of rose. Fresh, supple palate with a bitterish finish. Food matching: Garganelli pasta with sausage. Serving temperature: 16°C.

Lambrusco Grasparossa di Castelvetro Dop Amabile

Cantina Settecani - Castelvetro

Ruby red with a rosy mousse crown. The bouquet features red fruit notes of orange and cherry, with a peppermint finish. Enticing on the palate with moderate acidity and touches of fruit candy, prominent tannins on the finish. Food matching: Strawberry gateau. Serving temperature: 12°C

Lambrusco Grasparossa di Castelvetro Dop Amabile

Semprebon

Fattoria Moretto

Compact crimson red. Fruity aromas recalling red and black small fruit. Elegant and dynamic on the palate with a pleasant balance between fresh acidity and sugar residue, juicy. Food matching: Bensone cake from Modena. Serving temperature 12°C.

Lambrusco Grasparossa di Castelvetro Dop secco

Vini del Re

Cantina Settecani - Castelvetro

Bright and quite transparent crimson red with a thin rosy rim. On the nose, fruity notes of cherry and herbaceous hints of carnation and vine shoot. Juicy and well-balanced on the palate with a gentle full-flavoured closing. Food matching: Tagliatelle with Bolognese sauce. Serving temperature 12°C.

Lambrusco Grasparossa di Castelvetro Dop semisecco

Il Grasparossa della tradizione

Tenuta Pederzana

Clear and crisp with a lovely purple hue. It expresses vigour in a mix of ripe red fruit, ‘Moretta di Vignola’ cherry and fresh pepper. The attack is firm but rounded, with well-balanced tannins, giving a lively and fruity mouthfeel. Food matching: Tagliatella with meat sauce. Serving temperature: 14°C.

Lambrusco Grasparossa di Castelvetro Dop

Cantina Bazzano

Deep ruby red colour with pink mousse. Nose of red soft fruit, geranium and saltiness. Assertive and fresh on the palate, with perceptible effervescence tending to dry and leading to a refreshing finish. Food matching: ossobuco with peas. Serving temperature: 14°C.

Lambrusco Grasparossa di Castelvetro Dop

Nero di Nero

Barbolini

Thick ruby red colour with purplish mousse. Intense on the nose with sweet hints of strawberry candy and candied citrus fruit, touches of iris. Smooth on the palate with outstanding notes of blueberry candy. Food matching: Pepper-seasoned pork trotters. Serving temperature: 12°C.

Lambrusco Grasparossa di Castelvetro Dop

Opera Pura

Opera02

Ruby red with a rosy and evanescent mousse. Fresh and youthful nose featuring crispy cherries and fresh flowers. Extremely fresh attack on the palate, giving way to a pleasant full-flavoured finish. Food matching: Boiled pork leg with beans. Serving temperature: 12°C.

Lambrusco Grasparossa di Castelvetro Dop

Tasso

Fattoria Moretto

Thick ruby red with a rosy crown. Sweet notes of ripe blackberry and herbaceous hints of nettle on the nose. Lingering and sweet notes of fruit candy and bold tannins in the closing. Food matching: Maccheroni with Bolognese and cream sauce. Serving temperature: 12°C.

Lambrusco Grasparossa di Castelvetro Dop

Lacrime di Bosco

La Piana

Thick crimson red colour and a light purplish rim. Vinous on the nose with lively notes of blackberry, mulberry and cherry on a dark ink background. Tannins open up the palate with fruity hints and smoked notes. Food matching: Grilled sausage. Serving temperature 12°C.

Lambrusco Grasparossa di Castelvetro Dop

Pietrascura

Az. Agricola Pezzuoli

Bright and transparent, deep crimson red. Nose recalling sweet notes of small red fruit, raspberry candy and touches of peony. Light and delicate on the palate with pleasant tannins in the finish. Food matching: Tigelle bread with lard. Serving temperature 14°C.

Lambrusco Grasparossa di Castelvetro Dop

Gibe

Tenuta Pederzana

The light filters beautifully through this ruby-red glass with a light cordon. It focuses on ripe red and black fruits with undertones of forest floor following. The palate is smooth and fresh, with a fruity note carrying through to bitterness in the finish. Food matching: Pork scrapings. Serving temperature: 14°C.

Lambrusco Grasparossa di Castelvetro

Cantina Sociale Masone - Campogalliano

Creamy foam in an attractive violet colour on a deep purple. Floral nose of violets, salty notes and vegetal hints. Balanced and tangy on the palate. Food matching: agliatelle with Modena beef sauce. Serving temperature: 12°

Lambrusco Grasparossa Doc secco biologico

Passione

Cantina Formigine Pedemontana

Crimson red colour with ruby streaks. Herbaceous hints of dried hay and vigorous notes of spearmint on the background with fruity touches of blackberry and cherry. Straightforward taste and perceptible tannins with a delicate, slightly bitterish closing. Food matching: Handmade maccheroncini with bacon sauce. Serving temperature: 14°C.

Lambrusco Grasparossa Rosato Dop

Cavaliera

Hues of cherry juice. Vegetable and floral notes of small roses, redcurrant and pink grapefruit. Sapid on the palate, tasty with beautiful redcurrant verve. Pleasant acidity with just a touch of tannin. Food matching: Fried squid and shrimp. Serving temperature 8°C.

Lambrusco Modena Dop

For.Mo.Sa. Rosé

Cantina Formigine Pedemontana

Bright face powder pink with a crown of lingering mousse. Fresh and fruity nose recalling citrus fruit and red fruit, herbaceous touches. Easy-drinking on the palate with a full-flavoured and fresh closing. Food matching: Seafood salad. Serving temperature: 8°C.

Lambrusco Reggiano Doc

Nero di corte

Cantina Soc. San Martino in Rio

Impenetrable aubergine colour with initial mousse. Nose with notes of ripe black fruit, wild berries, china, rhubarb and walnut. Agile but broad and balanced on the palate with a fruity flavour that invites you to drink more. Food matching: Lasagna. Serving temperature 14°C.

Lambrusco Reggiano Doc

Concerto

Medici Ermete

Cloud of fuchsia bubbles on bright purple. Refined nose of juicy blueberries and blackberries with hints of iris, china and rhubarb. Mouthfilling with creamy bubbles on the palate that maintain vigour and panache until an intact and satisfying finish. Food matching: Stuffed pancake with meat sauce. Serving temperature: 9°C

Lambrusco Reggiano Dop Rosso Secco

Cantina Sociale Centro di Massenzatico

Beautiful aubergine colour with thick purple mousse. Intense nose of ripe black fruits, fragrant floral notes of rose and lilac and hints of fresh Mediterranean grasses. Strong but balanced on the palate with tasty vivacity and delicious hints of black fruits at the finish. Food matching: Fried crescentine bread with cured meat. Serving temperature: 14°C.

Lambrusco Reggiano Dop Rosso Semisecco

Cantina Sociale Centro di Massenzatico

Deep purple with fuchsia mousse. Vinous notes of ripe black fruits with wisteria and powdered sugar at the end. Sweet on the palate, continues agile to a bitter finish. Food matching: Apple cake. Serving temperature: 12°C

Lambrusco Reggiano Dop

Ligabue Class

Cantina Sociale di Gualtieri

Ruby red colour edged with purple. A bouquet of flowers and acidic berries, currants and raspberries, notes of mint. Mouthfilling and fresh with pleasant tannins that lead to a fruity and mineral finish. Food matching: Boiled meat with fruit mustards. Serving temperature: 14°C.

Lambrusco Salamino di Santa Croce Doc

903 Linea Fondazione

Cantina di Carpi e Sorbara

Crimson red with a same colour mousse that lingers in the glass as a lightweight rim. A wide variety of fruity notes on the nose, recalling wild blackberry and black currant, touches of rose. Lean on the palate, with a finish featuring raspberry touches. Food matching: Bensone cake. Serving temperature: 12°C.

Lambrusco Salamino di Santa Croce Dop

Tradizione

Cantina di Santa Croce

Ruby red. Outstanding floral hints recalling violet and a dark earthy background enhanced by floral touches of violet and blackberries. Nicely smooth on the palate with a refreshing finish. Food matching: Gramigna with sausage sauce. Serving temperature: 12°C.

Lambrusco Spumante Dop

Cà del Vento

Venturini Baldini

Light antique pink colour of good bright- ness and rather persistent perlage. Sweet aromas of strawberry jelly and yeast. Delicate on the palate with hints of fruit and sweet finish. Food matching: Pasta “Norma style”. Serving temperature: 8°C

Malvasia da uve stramature

Malpassito

Palazzo

Bright amber colour. Intense bouquet with a variety of dried fruit fragrances: apricot, date, raisin, candied orange peel, continuing with enamel and aniseed and beeswax. Opulent on the palate but balanced with lively intense freshness that lingers into a sapid fruity apricot finish. Food matching: Blu del Moncenisio cheese. Serving temperature: 12°C.

Malvasia Spumante Dolce

Perini & Perini

Generous clear delicate yellow foam with silvery re ections. Bouquet domi- nated by sweet oral notes of magnolia and jasmine with reminiscences of ripe tropical fruit. Soft and full on the palate leaving a long hint of camomile and candied lemon. Food matching: Cheesecake with apricot. Serving temperature: 8°C.

Malvasia Vino Passito

Perini & Perini

Yellow with a decided nuance of gold. A complex bouquet with ethereal notes and wafts of honey. Pleasant hints of lavender. On the palate it is sweet and enveloping, velvety with an enjoyable finish of fruit jam and honey. Food matching: Sicilian cannolo. Serving temperature: 10°C.

Merlot Igp

La Bandina

Bright consistent ruby red colour. Bouquet of ripe wild fruits, sweet spices and a balsamic note. Full, warm and balanced on the palate and a finish with a slight woody hint. Food matching: Sausage and beans. Serving temperature: 18°C.

Metodo Ancestrale Emilia Igp L. Grasparossa

Falconero Zero

Terraquilia

Purplish red with abundant mousse. Pleasant bouquet reminiscent of peppermint, dark fruit and tobacco. Ascending and un- compromising, almost sharp attack with outstanding slightly bitter tannins. Food matching: Cooked salam

Metodo Ancestrale pas dosé

Terrebianche Zero

Terraquilia

Golden shade. Spicy and tropical bouquet. Fully satisfying palate offering chalky mineral notes, full-flavoured, iodine and brackish hints, and a long finish recalling almond and nectarine. Food matching: Vegetable lasagna with béchamel sauce. Serving temperature 8°C.

Metodo Classico brut cuvée

Il Pigro

Cantine Romagnoli

Brilliant greenish straw yellow with ge- nerous persistent perlage. A variegated bouquet of citrus fruits, lemon owers and wafts of bread crust. On the pala- te the rst impression is decisive and mainly citrusy where the sapidity enhances the full and satisfying amour. Food matching: Stuffed squid with bergamot sauce Serving Temperature: 6°

Metodo Classico Brut

Giacobazzi

Giacobazzi

Very pale yellow nuance. Floral and honey hints, fragrance of fresh bread and ripe apple. Dynamic palate where acidity alternates with full-flavoured notes and a rather lingering closing. Food matching: Mortadella mousse. Serving temperature: 8°C.

Metodo Classico pas dosé

LINI 910

Lini 910

Bright straw-yellow colour. Perlage is fine and very persistent. Intense and complex nose of fresh fruit such as yellow plum, rennet apple and pineapple, herbs, hay and a hint of sugar. Dry, fresh, salty and long- lasting on the palate with a clean lingering finish. Food matching: Dried greaves Serving temperature: 6°C

Metodo Classico

Collinetto Brut

La Collina

Straw yellow striped with green and rich perlage. Fresh on the nose with puffs of hay and wildflower overtones on apple and white peach. On the palate it reveals a creamy enveloping and lively freshness that lead to a savoury finish with floral and vegetal aftertaste. Food matching: Farfalle pasta with pea sauce. Serving temperature: 6°C.

Modena Bianco Doc Frizzante

Folì

Folicello

Bright pale straw-yellow colour. The nose opens with gentle notes of citrus fruit, hints of green apple and white rose aromas. Delightful mouthfeel with gentle freshness, good balance and a lip-smacking finish. Food matching: Ricotta and spinach savoury pie. Serving temperarue: 8°C.

Modena Doc Bianco Fermentazione ancestrale

Folicello

Strawyellow colour with light mousse. Citrus notes, peach and lemon balm on the nose. Thin palate with assertive freshness and a bitterish finish. Food matching: Caprino mousse and aromatic herb savoury pie. Serving temperarue: 8°C.

Modena Doc Lambrusco Semisecco

30

La Battagliola

Ruby edged with purple. Vinous with notes of ripe red fruit, blackberry and red-currant with hints of forest floor. It is round as it opens with a suffused attack that then emerges with a good balance, to give a fresh and sweet mouthfeel. Food matching: Bensone modenese. Serving temperature: 10°C.

Modena Doc Pignoletto frizzante millesimato

Ares

Righi

Pale straw yellow colour with good vi- sual liveliness. It opens with a floral bouquet with hints of elderflower, acacia, crisp white fruit and tropical pineapple. Smooth on the palate with medium lingering structure and slightly bitter finish Food matching: Nettle risotto. Serving temperature 12°C.

Monterosso Val d'Arda 2016

Nontiscordardime

Tenuta Il Rintocco

Very bright straw yellow with white mousse. Flowery notes on the nose recalling fresh flowers and crunchy white fresh fruit. Fresh and fruity mouthfeel with almond finish. Food matching: Aperitif with titbits. Serving temperature 10°C.

Montuni doc frizzante

Terre Felsinee

Cantina Sociale di Argelato

Lemon yellow with a light, evanescent mousse. Aromas of citrus and apple on the nose. Smooth and balanced in the mouth with a sweet fruity development and a slight hint of softness at the finish.. Food matching: Spinach omelette. Serving temperature: 8°C

Ortrugo dei Colli Piacentini Doc

Civardi Racemus

Lively straw yellow in the glass. The nose offers a sequence of aromatic herbs and lemon zest along with hints of crispy apple and fresh yellow flowers. Immediately pleasant and graceful on the palate, with enlivening fresh and sapid notes bringing it to a gentle closing. Food matching: Baked squids. Serving temperature: 8°C

Ortrugo Doc Frizzante

Cantine 4 Valli

Straw yellow with a green rim and agile mousse. Refined and varietal bouquet, with hints of lemon and yoghurt mixed with fresh magnolias. Graceful and slender, offers outstanding freshness, leaving a citrus fruit quenching flavour. Food matching: Fried blue fish and vegetables. Serving temperature: 8°C.

Pignoletto di Modena Dop

Ultimo Scacco

Fattoria Agricola Ricchi

Deep and full yellow nuance. Tropical fruit and peppermint hints on the nose, followed by citrus fruit and a cold mineral touch. Tasty and enveloping palate whose length is limited by saline and citrus fruit hints. Food matching: Fried small fish. Serving temperature: 8°C.

Pignoletto Doc frizzante

Terre Felisenee

Cantina Sociale di Argelato

Crystalline transparency with a greenish hue. On the nose, aromas of citrus leaf, hawthorn flowers and white peach. Delicate in the mouth based on simplicity and lightness that closes with fruit and flavours of lemon candy. Food matching: Vegan rice salad. Serving temperature: 6°C

Pignoletto Doc Frizzante

La Collina

Bright straw with delicate effervescence. Floral and fruity fragrance of elderflower, jasmine, pear and citrus fruit enriched with touches of almond. Agile and fresh mouthfeel accompanied by a return of fruit and delicate softness. It fades on sweet notes of apple and pear. Food matching: Battered vegetable Cartoccio. Serving temperature: 8°C.

Pignoletto Doc Frizzante

Euporja

Cantina Mingazzini

Pale straw-yellow. The nose holds magnolia flowers, ripe pear and bergamot. Lively and enveloping in the mouth, with alternating freshness and creaminess. A bitter note accompanies the citrus finish. Food matching: Gnocchi with shrimp. Serving temperature: 10°C

Pignoletto Dop Frizzante

Martelli Az. Agricola

Very clear yellow colour with greenish highlights. Fruity aromas of yellow citrus fruit and very fresh notes of lime on the nose. Soft and round on the palate, with a delicate sweet finish. Food-matching: fried dried salted cod bits Serving temperature: 6°C

Pignoletto frizzante Dop

Balanzone

Tenuta Folesano

Delicate and bright straw yellow with flashes of green. It offers a good range of flowers and aromatic herbs. Delicately soft and persuasive mouthfeel balanced by good freshness and a sapidity that ac- companies it in a fruity finish.. Food matching: Piadina, squacquerone cheese and rocket. Serving temperature: 10°C.

Ravenna Igp Bursôn

Bursôn rt. Nera

Ballardini Gabriele e Giancarlo

Deep garnet red colour. Complex nose of black fruit jam, spices and cocoa. Full- bodied yet elegant on the palate, with nearly smooth tannins leading to a lingering, intriguing finish. Food matching: Braised mutton shoulder. Serving temperature: 18°C.

Ravenna Igp Cabernet Sauvignon barricato

Villa Liverzano

Deep garnet red colour, with broad aro- mas of hot spices, balsamic and ethereal notes of enamel and iodine. Initially soft and warm on the palate, with smooth tannins, dense and rich in flavour. Lingering finish of liquorice and vanilla. Food matching: Grilled goat. Serving temperature: 16°C.

Ravenna Igp Cabernet Sauvignon

Abbraccio

Tenuta Nasano

Very dense dark ruby red colour. Char- ming nose with notes of fruit jam and lacquered fruit, juniper, eucalyptus, and graphite. Soft on the palate, with hints of sweet spices, dense, smooth tannins, fresh note with a balsamic hint, and good balance and length. Food matching: Pheasant with cream Serving temperature: 16°C.

Ravenna Igp Cabernet Sauvignon

Zinzani

Garnet red colour. The nose is dominated by herbaceous notes with hints of plums preserved in alcohol and dried flowers. Warm on the palate, with good structure, but not great freshness despite soft and smooth tannins. Medium lingering finish with fruity notes. Food matching: Cannelloni with ricotta cheese and radicchio. Serving temperature: 16°C.

Ravenna Igp Centesimino

Centesimino

Tenuta Lovatella

Ruby red colour with purple highlights. Intense nose with typical aromas of rose and currant. The palate features good freshness and fine tannins well combined with the typical notes of this vine. Lingering finish with notes of currant. Food matching: Risotto with Centesimino wine and radicchio. Serving temperature: 16°C.

Ravenna Igp Famoso

Doronico

Bulzaga

Bright golden yellow. Intriguing and aromatic nose of cedar and peach. Slender and distinctly fresh on the palate, already fairly well balanced. Medium length with dry, almond finish. Food matching: Mezzaluna pasta with vegetables and saffron. Serving temperature:10°C

Ravenna Igp Famoso

Rambela

Tenuta Uccellina

Straw yellow colour. Complex aromatic nose with a nice note of citrus fruit. Full and delicious on the palate, where soft and warm notes are followed by good freshness making it well-balanced. Lingering almond finish. Food matching: Anchovy and brioche bread bowl. Serving temperature: 10°C.

Ravenna Igp Merlot

Merlino

Tenuta Nasano

Deep and dense ruby red colour. Aromas of stewed cherry and graphite, spicy and balsamic notes, and a flowery hint on the nose. Soft and tasty on the palate, with lively, fine tannins, and good freshness supporting the prominent alcoholic note. Food matching: Liver “Venice style”. Serving temperature: 14°C.

Ravenna Igp Rosso

Donna Nerina

La terra degli dei

Deep ruby red. Complex bouquet reminiscent of ripe red fruits, ferrous notes, carnation and black pepper. Warm and intense on the palate, with powerful although not harsh tannins. Remarkable body, medium length. Food matching: Roast shoulder of wild boar. Serving temperature: 16°C.

Ravenna Igp Rosso

Pà Francesco

La terra degli dei

Deep and very thick ruby red. The entry on the nose steers towards hints of plum and dried fruit, vegetal notes of green tea. Powerful attack on the palate, fullbodied, with not fully integrated tannins. Food matching: Pork roll with bacon. Serving temperature: 16°C.

Ravenna Igp Sangiovese

Villa Liverzano

Clear ruby red colour. Subdued nose with smoky notes through which filter red fruits and mustard seed. Initially a little surly on the palate with a finish that struggles to express itself. Food matching: Veal saltimbocca. Serving temperature: 16°C.

Ravenna Igp Trebbiano

Din Don

Quinzân

Deep golden colour. Nose of cut apples and withered flowers. The palate features prominent tanginess and alcoholic note and little freshness. Medium-long, slightly bitter finish Food matching: Trenette pasta with green beans and potatoes. Serving temperature: 8°C.

Ravenna Igp Uva Longanesi

Bursôn et. Blu

Ballardini Gabriele e Giancarlo

Purple colour. Fruity and flowery notes of blackberry and iris with hints of under- growth on the nose. Powerful on the palate, with great structure, considerable freshness, and very interesting potential for development Food matching: Kid cooked at low temperature with topinambour cream. Serving temperature: 18°C.

Ravenna Igp Uva Longanesi

Bursôn Etichetta Blu

Gordini Paolo

Garnet red colour, medium and slow drip- ping. Vegetal scents prevail on the nose. On the palate it seems to be just beyond its apex, with understated tannins that struggle to add character. Food matching: Pigeon alla cacciatora Serving temperature: 16°

Ravenna Igp uva Longanesi

Blu di Bursôn

Longanesi Daniele

Deep and consistent ruby red colour. Elegant nose with fruity tones of Morel- lo cherry, rose hip and orange. Fine and integrated tannins and a freshness that promise longevity. Lingering tasty finish. Food matching:Roast shoulder of wild boar Serving temperature: 16°C.

Ravenna Igp Uve Longanesi

Bursôn Etichetta Nera

Tenuta Uccellina

Impenetrable garnet red colour. Expressive nose with aromas of jams, notes of spices and minty hints. Rich and assertive on the palate, with ample yet fine and smooth tannins. Consistent, with good potential for development. Food matching: Piglet “porchetta-style”. Serving temperature: 16°C.

Ravenna Igt Bianco

Salambrino

Zoli Paolo

Straw yellow colour. Nose of ripe pear and lychees. The palate opens with fruity notes mirroring the nose and then flat- tens out on the perception of freshness and tanginess leading to a lemony finish. Food matching: Spaghetti with courgettes au gratin Serving temperature: 10°C

Ravenna Igt Bianco

SabbiaGialla

Cantina San Biagio Vecchio

Golden yellow. Fine aromatic range, partially unexpressed and veiled due to recent bottling, which already shows floral and rocky aromas. The palate develops into a crescendo of flavours, acid freshness and an overall saline touch. Slightly tannic finish. Food matching: Kebabs of eel. Serving temperature: 10°C.

Ravenna Igt Cabernet Merlot

Rapatà

Cantina Rapatà

Dense ruby red colour. Nose of cherry, plum, cinnamon and cloves. Fruity and full-bodied on the palate, with elegant tannins, considerable freshness, and lingering fruity finish. Abbinamento: Larded quail skewers

Ravenna Igt Cabernet Sauvignon

Rosso Nero

Bucolica Domus

Dense garnet red colour. Varied nose with strong aromas of ripe red fruit, sweet spices and vegetal notes. Round on the palate, with a good balance between evolved tannins and the soft, alcoholic note. Nice, fairly lingering fruity finish.. Food matching: veal and pork stew with potatoes and celery . Serving temperature: 18°C.

Ravenna Igt Centesimino

Centesimino

La Sabbiona

Ruby red colour with purple hints. Typical, varietal nose with aromas of rose petals and red fruit. Fresh on the palate, with sandy tannins, medium body, and notes of spices and black cherry in the finish. Food matching: Roast poultry. Serving temperature: 16°C

Ravenna Igt Centesimino

Savignone

Poderi Morini

Compact ruby red. Floral notes of rose, small red fruits and black pepper. Complex palate with aromas of pink returning, and pure tannin flavours that allow the mouth to develop. Food matching: Roast veal Serving temperature: 16°C.

Ravenna Igt Merlot Caberne

I Grilli

Cantina Rapatà

Deep ruby red colour. Aromas of red fruit and flowery notes on the nose. The pa- late features great freshness that tends to hide the tannic structure, which is not excessive at all. Easy-drinking with me-dium length. Food matching: Grilled spare-ribs

Ravenna Igt Merlot

Carranca

Collina

Dense and lively dark ruby red colour. Vegetal, balsamic and sulphurous notes and aromas of blueberry and black cherry on the nose. Fresh and warm on the palate, with dense smooth tannins, and medium softness making it well-balanced. Notes of cherry in the finish. Food matching: Lamb with mint. Serving temperature: 18°C.

Ravenna Igt Rosso

Vigne dei Ramò Bursôn Etic. Nera

Cantina Casadio

Deep garnet red colour. Nose of black fruit and spices. Ample and intriguing on the palate, with tannins well balanced by freshness. Lingering fruity notes in the finish edging to notes of undergrowth. Food matching: Baked shin of pork. Serving temperature: 18°C

Ravenna Igt Rosso

Cupola

Collina

Deep ruby red colour. Elegant and complex nose with fruity, vegetal, balsamic and spicy notes. Exciting palate, with strong and tasty tannins, and great sup- porting freshness making it very easy- drinking. Food matching: Fillet of beef Wellington. Serving temperature: 18°C.

Ravenna Igt Rosso

Arcolaio

Leone Conti

Ruby red colour. Intense nose of raspberry, and geranium leaves, with hints of sweet and hot spices in the finish. Soft and well-balanced on the palate, with a fresh note leading to a fruity and full-flavoured finish. Food matching: Fillet of pork in sesame crust. Serving temperature: 16°C

Ravenna Igt Rosso

Sospiro

Azienda Agricola Sbarzaglia Luca

Bright ruby red. Opens with aromatic scents that enhance the notes of laurel, raspberry and figs, with a balsamic finish. Fresh on the palate with biting tannins that make for a pleasant drink. Concise but fruity finish. Food matching: Gramigna pasta in pine sauce. Serving temperature: 16°C.

Ravenna Igt Rosso

Sua Eminenza

Bucolica Domus

Dense garnet red colour. Overwhelming aromas of soft fruit on the nose, with vegetal notes of pepper and spicy notes of curcuma. Mouth-filling and fruity on the palate, with prominent tannins well balanced by alcohol and still perceptible freshness. Harmonious wine, with a lingering, vegetal finish. Food matching: Baked leg of lamb. Serving temperature: 18°C..

Ravenna Igt Rosso

Nero del Bufalo

Nero del Bufalo

Ruby red colour with garnet red highlights. The nose opens with herbaceous notes followed by aromas of fruit and red flowers. Fairly intense on the palate, with nice tannins and freshness. Proper length and finish. Food matching: Risotto with “luganega” sausage. Serving temperature: 14°C.

Ravenna Igt Rosso

SettePievi

Vigne dei Boschi

Garnet red colour. Complex and elegant nose of sweet tobacco, coffee, pepper and liquorice root, with a prominent warm and soft side. The palate opens up slowly, later revealing the juicy components, excellent tannins, and a balsamic finish. Food matching: roast pigeon. Serving temperature: 16°C.

Ravenna Igt Rosso

1983

Azienda Agricola Sbarzaglia Luca

Dark ruby red. Aromas characterised by distinct toasted and vegetal notes and wild berries. Lack of balance on the palate with an evident powdery-tannic note softened by a slightly fruity finish. Food matching: Barley with mascarpone sauce. Serving temperature: 14°C.

Ravenna Igt Sangiovese 2011

Oudeis

Vigne di San Lorenzo

Dense garnet red colour. The nose shows evolved aromas of undergrowth alternating with delicate aromas of spices and cocoa and a balsamic note in the finish. Excellent palate, with great freshness, and fine and velvety tannins leading to a fruity finish. Food matching: Baked partridge. Serving temperature: 16°C.

Ravenna Igt Sangiovese

Gs

Costa Archi

Full and lively rub red. Intriguing hints of morello cherry and violet verging on undergrowth notes. Agile and lean on the palate, it reveals dynamic and well-integrated tannins that develop into a pleasant fruity finish. Food matching: Pit-roasted pork shank . Serving temperature: 16°C

Ravenna Igt Sangiovese

Campiume

Vigne di San Lorenzo

Garnet red colour. The nose opens slowly to reveal aromas of ripe red soft fruit and withered red flowers over spicy notes. Warm and dry on the palate, with prominent tannins with notes of plum, ripe currants and sweet spices. Dry and a little astringent finish. peppers stuffed with meat. Food matching: Serving temperature: 16°C.

Ravenna Igt Uva Longanesi

Bursôn Selezione

Randi

The wine has a lovely garnet red colour. The nose with fruit soaked in alcohol and withered flowers is completed by hints of spices. Mouth filling on the palate the alcoholic warmth stands out, with vigorous tannins, barely dominated by the freshness. Food matching: Bursòn braised hare. Serving temperature: 18°C.

Reggiano Doc Lambrusc

VIGNA DI TEDOLa

Reggiana

Dense purple with a persistent pink foam cloud in the glass. Elegant and clean aroma with ripe cherry and blackberries on a mint background. Excellent balance on the palate with initial fruits, velvety with elegant tannins. Finish with pleasant hints of red fruits and lively acidity. Lingering. Food matching: Lasagna. Serving temperature: 12°C

Reggiano Doc Lambrusco Rosato

Cantina Sociale di Rolo

Bright delicate pink colour with light mousse. On the nose aromas of wild rose mixed with cherries and sour cherries and whiffs of vanilla. Assertive and creamy on the palate. Really mouthfilling and harmonious making for a lively, delightful wine. Food matching: shrimps with cocktail sauce. Serving temperature: 12°C.

Reggiano Doc Lambrusco Rosso Secco

Il Campanone

Cantine Lombardini

Intense compact purple, shiny and vibrant with a lingering pink foam. Clear nose highlighting vinous notes of complex red fru- its with wild strawberries and blueberries, followed by puffs of purple cyclamen and candied violets. Well-balanced and full- bodied on the palate indicating freshness and tannins. A pleasant fruity finish that convinces and satisfies. Food matching: Beans with pork rind. Serving temperature: 12°C.

Reggiano Doc Lambrusco

L’Incontro

Cantina Puianello

nk blue with a compact cardinal-colou- red persistent foam. Fleshy fruit hints of mulberry and blackberry, fragrant and balsamic. Mouthfilling with good tannins that leave the palate pleasantly fruity. Food matching: Tagliatelle with meat sauce. Serving temperature: 12°C.

Reggiano Doc Lambrusco

1950

Cantine Riunite

Ruby red of medium transparency with purple highlights. Cherry, floral, grape leaf, hints of rhubarb and root. Citrus fruit at the start, full-bodied and balanced on the palate, tangy lingering fruity finish. Food matching: Baked pasta rolls. Serving temperature: 12°C.

Reggiano Doc Lambrusco

Cuvée 1950

Cantine Riunite

Dark red with garnet highlights. Herbaceous and musky nose, vinous with hints of dark flowers and cherry jelly. Dry on the palate and intensely tangy. It recreates a bitter volume with hints of wild berries. Finishes with a slight tannic touch. Food matching: Gramigna pasta with sausage. Serving temperature: 12°C.

Reggiano Doc Lambrusco

Rubino del Cerro

Venturini Baldini

Intense and bright ruby red with per- sistent perlage. Nose that opens with fresh hints of red fruits, wild strawberry, currant, floral notes of iris and peony. The carbon blends with the freshness to create a pleasant volume. Consistent finish with fruity hints, slightly tangy. Food matching: Gramigna pasta with sausage Serving temperature: 8°C.

Reggiano Doc Lambrusco

Piazza San Prospero

Ca De Medici

Rich and bright purple. Intense and vari- ed nose of plum, blackberry, sour cherry, geranium and significant vegetal hints of mint. Dense and mouthfilling, the tannins appear pleasantly on the palate also on the lingering and full-bodied finish. Food matching: Stewed chicken Serving temperature: 14°

Reggiano Doc Rosso

Assolo

Medici Ermete

Shimmering purple colour with pink mousse. Rich and expressive nose with notes of crispy black fruit with aromas of violets and wisteria, wrapped in vinosity and hints of mint. Calibre on the palate, correctly balanced with light tannic vein, maintaining the fruity flavour until a very drinkable finish. Food matching: Pork sausage with pear mustard. Serving temperature: 14°C

Reno Doc Pignoletto Frizzante

Furletto

Nicola Galassi

Light straw-yellow with delicate perlage. It opens slowly to the nose with subtle hints of flowers and fruit. The entry on the palate is lean, fresh and flavoursome, accompanying the mouth towards a bitter finish. Food matching: Cream of potato soup Serving temperature: 10°C

Risotto con asparagi

Adriana Vallania

Vigneto delle Terre Rosse

Bright amber. Nose characterized by hints of full ripeness such as dried apri- cot and quince. Soft on the palate, balanced by a delicate freshness that fades into an intense final perception of sweet fruit. Food matching: “Pinza bolognese” cake. Serving temperature: 10°C.

Romagna Docg Albana

Fratta Minore

Straw yellow colour with greenish highlights. Nose of exotic fruit, pineapple, banana, elderberry and acacia flowers. Good structure on the palate, where freshness and tan- giness make it nice. Fruity length with slightly bitter finish of aromatic herbs. Food matching: Baked bass. Serving temperature: 10°C

Romagna Albana Docg

Dutia

Branchini

Bright straw yellow. Intriguing aromas of peach, apricot, melon, pink grapefruit, broom blossom and orange blossom with saline notes in the finish. Supple and juicy on the palate with freshness and a good balance, and a fruity hint that ac- companies the drink. Food matching: Stewed redfish with fried polenta. Serving temperature: 10°C.

Romagna Centrale Doc Cabernet S. Riserva

Damianus Colli

Tenuta Casali

Ruby red tending to garnet. Nose with red fruits, sweet pepper, pepper and notes of undergrowth. Pleasant on the palate with fine and integrated tannins and a lingering smooth finish. Food matching: Slow-cooked duck with red fruit chutney. Serving temperature 16°C

Romagna Centrale Dop Cabernet Sauvignon

Falconiere Colli

Il Gallo Nero - Guerra

Deep ruby with purple reflections. First geranium and tomato leaf, then ripe red fruit, cherry and cloves at the end. Velvety tannin, well integrated into the mouth, full body and a good balance between freshness and sapidity with a long fruity finish. Food matching: Spicy “Rosticciada”. Serving temperature 16°C

Romagna Doc Cagnina Dolce

La Divina

Azienda Agricola Colombarda SPA

Dark ruby red colour. Prominent fruity aromas of sour cherry, wild strawberry, violet and wild rose on the nose. Sweet on the palate, with good balance thanks to lively freshness and smooth tannins. Finish with notes of soft fruit. Food matching: Raspberry bavaroise Serving temperature: 13°C

Romagna Doc Cagnina

Battistini

Bright purple. The pleasant vinosity combines hints of ripe cherries and light vegetal notes. Mature flavour on the palate with a freshness that exalts the corresponding fruity nose. Food matching: Chestnut mousse. Serving temperature: 12°C.

Romagna Doc Sangiovese Appassimento

Galante

Due Tigli

Bright ruby red. Clean and intense nose with aromas of sour cherries, blackberries, roses, violets and a touch of vanilla. Smooth on the palate with well-balanced tannins, persistent, fine and balanced. Finish with notes of fruit in syrup. Food matching: Pappardelle pasta with meat sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Bio

B.Io

Terre Cevico

Pale ruby red. Nice notes reminiscent of dog rose, geranium, lavender and rhubarb. The palate reminds the flowery notes of the bouquet, with well-crafted tannins and reinvigorating freshness. Food matching: Herb-crust loin of lamb. Serving temperature: 16°C.

Romagna Doc Sangiovese Brisighella

Rosso per Lui

Viabizzuno

Deep garnet red colour. intriguing nose with red fruits, floral potpourri, cloves, liquorice and a balsamic finish. Drops of acidity on the palate with sweet and well-integrated tannins, a good structure and a lingering finish with balsamic notes. Food matching: Slow-cooked lamb. Serving temperature: 16°C.

Romagna Doc Sangiovese Modigliana

Gemme

Torre San Martino

Deep ruby red colour. Bouquet that expresses well fruity and floral notes of cherry and violet. On the palate the tannins are present, lively and evolving. Good freshness that lengthens the fruity finish. Food matching: Devilled chicken with fried polenta. Serving temperature: 16°C.

Romagna Doc Sangiovese Modigliana

Vigna 1922

Torre San Martino

Bright ruby red colour. Rich nose of cherry and sour cherry jam, followed by notes of cinnamon, ink and carob. Mouth filling and full-bodied on the palate with fine tannins, well supported by freshness and tanginess, that lead to a fruity and balsamic finish. Food matching: Beef morsels with St. George’s mushrooms. Serving temperature: 16°C.

Romagna Doc Sangiovese Modigliana

Violàno

Il Teatro

Dull ruby. Intense fruity aromas of cherry, red-currant and plum, with a nuance that defines the wine as simple and inviting. The freshness of the tannins characterizes the wine in the mouth, which closes with medium persistence. Food matching: Goose risotto Serving Temperature: 16°C

Romagna Doc Sangiovese Modigliana

Framonte

Casetta dei Frati

Dense ruby red. Delicate sweet aromatic profile with scents of red fruits, red roses, violets, face powder and notes of rhubarb. On the palate a good body with slightly powdery tannins but supported well by the alcohol component. Food matching: Quail cooked on skewers. Serving temperature: 16°C

Romagna Doc Sangiovese Modigliana

Il Carbonaro

Lu.Va.

Impenetrable, intense ruby red colour with thick tears. The nose reveals hints of plums in syrup and blackberry jam. Vigorous on the palate with tannins under development that give longevity to the wine. Food matching: Veal stew with fire-roasted potatoes. Serving temperature: 16°C.

Romagna Doc Sangiovese Passito

1502 Da Vinci Uve portate a Cesena

Caviro

Purple colour. Prominent toasty aromas and notes of plum in syrup, blackberry and other red soft fruit on the nose. Powerful on the palate, with great warmth and rather raw tannins drying it in the finish. Food matching: Goose breast with orange sauce. Serving temperature: 16°C

Romagna Doc Sangiovese Predappio

Cassiano

La Fornace

Intense ruby red, with red fruits and flowers on the nose accompanied by elegant hints of powder and cinnamon, then toasted notes. The palate is caressed by a captivating but silky drink, with a pleasantly smooth finish. Food matching: Slow-cooked offal with radicchio and bay leaves. Serving temperature: 16°C.

Romagna Doc Sangiovese Predappio

Bramabene

Rocca le Caminate

Ruby red colour edging to garnet red. On the nose the typical aromas of grapes can be made out, with cherry and blackberry that pave the way to a fine and elegant violet. Powerful on the palate, with fullness and warmth that round off the freshness. Food matching: Fire-roasted cured pork meat aromatised with lavender. Serving temperature 16°C.

Romagna Doc Sangiovese Predappio

Sbargoleto

Rocca le Caminate

Ruby red colour with garnet highlights. Varied bouquet of orange, carob, rhubarb, tobacco and chocolate with ethereal and balsamic notes. On the palate it is structured with alcohol that supports mature tannins and freshness that leads to a plum finish. Food matching: Pheasant with cream. Serving temperature: 16°C.

Romagna Doc Sangiovese Predappio

Cesco 1938

Tenuta Piccolo Brunelli

Full and intense ruby red colour. Expressive nose that opens with cherry and blackberry, wilted violet, accompanied by balsamic and spicy notes of vanilla and cocoa. Well-structured on the palate, with evolving tannins, persistent and fruity notes on the finish. Food matching: Roast beef with radicchio and speck bruciatini with traditional balsamic vinegar. Serving temperature: 16°C.

Romagna Doc Sangiovese Predappio

San Joves

Sadivino

Dense ruby red colour. Intense nose of coffee, leather, cinnamon and black pepper. Dynamic and full-bodied, with balsamic freshness on the palate, assertive tannins and a mouth filling warmth. Well balanced with excellent potential for development, with lingering and pleasant hints of vanilla. Food matching: Braised wild boar jowl. Serving temperature: 16°C.

Romagna Doc Sangiovese Predappio

Il Sangiovese

Noelia Ricci

Bright ruby. Intense sulphurous note that accompanies hints of undergrowth with balsamic notes and spices. Soft and enveloping mouth with mature tannins. Excellent drinkability, with a re ned fruity and vegetable aftertaste. Food matching: Beef tagliata with porcini mushrooms. Serving temperature: 16°C

Romagna Doc Sangiovese Predappio

Notturno

Drei Donà Tenuta La Palazza

Deep ruby red. Broad and elegant nose of black fruits, such as blueberries and Durone cherries, followed by notes of geranium and violet with light spiciness. In the mouth it is rich and balanced with well-integrated tannins. A good freshness supports the long fruity finish. Food matching: Deer with juniper. Serving temperature: 16°C.

Romagna Doc Sangiovese Predappio

Franco

Azienda agricola Casadei

Dark garnet red. Rich on the nose with overtones of cherry and violet and notes of white pepper with a touch of graphite. Dry and enveloping on the palate, well balanced with well-integrated tannins. A good freshness accompanies the mouth to a long balsamic finish. Food matching: Maltagliati with porcini mushrooms, chestnuts and wild boar. Serving temperature: 16°C.

Romagna Doc Sangiovese Predappio

Chiara Condello

Chiara Condello

Bright ruby. Variegated nose that gives aromas of crunchy fruit, plum, blackberry, orange, cloves. Smooth and with good structure, it shows ne and integrated tannins and a long balsamic finish. Food matching: Skewer of game-meats. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Bertinoro

Rè di Vigna

La Castellana

Transparent garnet. Intense to the nose, it releases aromas of red fruit jam, vanilla and chocolate. Warm and soft sip, balanced by a still exuberant tannin and a good structure. Finale played on cocoa returns. Food matching: Baked pork neck. Serving temperature 16°C

Romagna Doc Sangiovese Riserva Bertinoro

Armonia

Country Resort Tenuta de’ Stefenelli

Ruby red colour with garnet highlights. Very fine and rich nose of wallflower and blackcurrant that alternate with white pepper and a chalky note. Sophisticated and balanced on the palate. Freshness and tangy flavours embrace the elegant tannins and accompany the fruit in a lingering finish. Food matching: Fassona fillet with mushrooms. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Bertinoro

Vigna delle Lepri

Fattoria Paradiso

Ruby red colour. Rich nose with aromas of flowers and red fruit, and balsamic and undergrowth hints. Well-balanced on the palate, with warmth and softness wrapping up very ne tannins. Food matching: Kid with juniper and violet carrot mousse. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Bertinoro

Ombroso

Giovanna Madonia

Intense and bright ruby. Aromas of rose, strand violet, undergrowth and balsamic notes. In the mouth the sip wraps with warmth and softness, the tannins are fine, the freshness and flavor lengthen the finish of the wine in the process of balance and the potential for evolution. Food matching: Pigeon and plum sauce. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva Bertinoro

P. Honorìì

Tenuta La Viola

Consistent and bright ruby. Rich and intriguing on the nose: cherry jam, dried rose and cocoa on ethereal notes of nail polish. Full and soft palate, elegant tannins, long finish of sweet spices. Food matching: Beef fillet stuffed with foie gras. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva Bertinoro

Vigna Collecchio

Bissoni

Garnet red colour. Intense nose of sweet spices and cinnamon. Full-bodied on the palate, with fine, smooth tannins, good balance between freshness and richness of flavour, and lingering spicy finish. Food matching: Roe-deer civet. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva Bertinoro

Bron & Rusèval

Celli

Ruby red colour. Intense nose with aro- mas of ripe fruit and blackberry jam and notes of cinchona. The palate features elegant tannins and great freshness, and nicely lingering fruity notes. Food matching: Sirloin tagliata. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Brisighella

Corallo Rosso

Gallegati

Ruby red colour. Strong aromas of red soft fruit and balsamic hints on the nose. Delicious on the palate, with notes of red soft fruit mirroring the nose, perceivable yet smooth tannins, and notes of ripe fru- it in the finish. Food matching: Beef rolls with tomato sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Longiano

Longiano Riserva

Villa Venti

Elegant ruby-red wine with aromas of cherry, rose and sweet spices. On the palate it is enveloping. The fine tannins are supported by freshness. The citrus fruits stand out on the persistent finish. Excellent potential for evolution. Food matching: Smoked goose breast with Sangiovese. Serving temperature 16°C.

Romagna Doc Sangiovese Riserva Modigliana

Redinoce

Balia di Zola

Ruby red. Intriguing and complex bouquet, with notes of red fruits and bitter orange, chinotto and spices. Juicy, pleasant mouth with a fresh, sapid balance and elegant tannins. Citrus finish. Food matching: Pigeon basted with orange. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva Predappio

Villa i Raggi

Zanetti Protonotari Campi

Lively ruby red colour. Clean nose of black fruit, mixed dried flowers and spices. Ample and soft on the palate, with ripe, smooth tannins, and tasty fruity notes of cherry and hazelnut in the finish. Food matching: Savoury cheeses. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva Predappio

Maestroso

Sadivino

Bright ruby red. Nose with notes of sweet spices, tobacco, rose wood and graphite, brightened only at the finish with fruity hints. Austere and warm palate with pleasant tannins and good length. Dry finish with citrus hints. Food matching: Spicy roast rabbit. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Predappio

Raggio Brusa

Condé

Garnet red colour. Complex nose with notes of fruit preserved in alcohol, leather and tobacco, and rich flowery aromas. Full-bodied and mouth filling on the palate, with fine, smooth tannins, good balance, and perfect length. Food matching: Braised veal with ceps. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva Serra

Masselina

Tenuta Masselina

Bright purple colour. Delicate nose with aromas of stewed pear, baked plum, sweet liquorice and toasty and balsamic notes. The palate features velvety tannins, prominent freshness, and medium- long finish with earthy and juniper notes. Food matching: Peppered wild boar. Serving temperature: 16°C

Romagna Doc Sangiovese Riserva

Pandolfo Riserva

La Pandolfa

spicy notes of licorice and cinnamon with a balsamic touch. The entrance is rich in structure, with integrated tannins and a lively freshness that accompanies a pleasant closure on balsamic memories. Food matching: Roast stuffed guinea fowl. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

La Barbiera

Vini del Vicariato

Lively ruby red. Notes of cherries and plums on the nose with hints of tomato leaves and moss. Clearly fresh and soft on the palate, with firm tannins well- integrated in the structure. Mineral finish on bitter notes. Food matching: bigoli pasta with aubergine and thyme. Serving temperature 8°C.

Romagna Doc Sangiovese Riserva

Frutti Rossi

Fattoria Monticino Rosso

Ruby red. Hints of blackberry and blackcurrant give way to more evolved balsamic sensations. The taste is fresh, with lively and integrated tannins, a fruity and mineral finish with refreshing and aromatic notes. Food matching: Beef fillet with red-fruit sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Gagliotto

Villa San Lazzaro

Transparent ruby red. The nose is characterised by elegant spicy aromas and fruity notes of cherries soaked in alcohol. Smooth on the palate with pleasant tannins and a good balance between tanginess, freshness and warmth. Food matching: Grilled liver. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Amedeo

Zavalloni Stefano

Burning garnet red colour. Aromas of red and black fruit, flowers and hot spices on the nose. The palate features great structure and alcohol mitigated by freshness and moderate tannins, and a fruity note in the finish. Food matching: Polenta with braised wild boar Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

D’Enio

Podere Vecciano

Ruby red. The nose is variegated with cherry and plum preserved in alcohol, notes of black pepper and vanilla. On the palate it is enveloping and warm, with a dense and scratchy tannin accompanied by good acidity, it finishes on notes of chocolate. Food matching: Cured veal jowl. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Cornelianum

Tenuta Santini

Deep ruby red colour. Charming aromas of jams with notes of sweet spices on the nose. Warm on the palate, where the hard components (tannins and acidity) give way to richness of flavour with excellent length. Food matching: Beef braised in red wine. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva

Il Montebello

Tenuta Saiano

Bright red garnet. Elegant bouquet of cherry, violets, bitter orange and sweet spices. The mouth is dynamic and balanced, supported by a smooth tannin and lively freshness. The good structure is accompanied by a lingering fruity finish Food matching: Roast lamb. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Le Iadi

Francesconi Paolo

Dense ruby red. Fully mature nose of under- growth, tobacco, tea leaves and red fruits, with notes of graphite. Mouthfilling a soft, balances with elegant and lively tannins. Fresh savoury sensation that stretches to the enjoyable and refreshing finish. Food matching: Rich meats. Serving temperature: 18°C

Romagna Doc Sangiovese Riserva

Conzano

Podere Baratta

Ruby red colour. The nose opens with aromas of red and black fruit followed by notes of rose and spices. Assertive on the palate, with good tannins supported by proper freshness, and nice fruity finish. Food matching: Italian mixed fried food. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva

Bissoni Riserva

Bissoni

Bright ruby red colour. On the nose, a slight mineral note in the background highlights the aromas of maquis. The lingering palate with fruity finish shows fine tannins and a good balance between freshness and warmth, with good potential for development. Food matching: Beef tagliata with sweet Cervia salt. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Preludio

Country Resort Tenuta de’ Stefenelli

Deep ruby red colour. Rich bouquet of plums and cherries with a good impact, notes of rhubarb and a citrus hint of blood orange. Warm, full-bodied and mouth filling with mature tannins and a pleasant freshness that leaves the palate dry with a good fruity finish. Food matching: Beef stew. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Umberto Cesari

Consistent ruby red. Intense nose with hints of tobacco spices and coffee. Smooth with elegant tannins. Fresh, it continues and finishes on boisé notes on the palate. Food matching: Chicken legs with mustard sauce. Serving temperature: 18°C

Romagna Doc Sangiovese Riserva

Il Nespoli

Poderi dal Nespoli

Compact ruby red. It gives aromas of ripe berries, a floral bouquet and vanilla with notes of undergrowth. Enveloping and soft on the palate with a smooth and fine tannin. The persistent mouth closes on a toasted finish. Food matching: Roast pork with cabbage and potatoes. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Bagnolo

Villa Bagnolo

Bright ruby red colour. Intense and complex aromas of cherry and blackcurrant, followed by hibiscus, cloves, vanilla and a balsamic note. Warm and mouth filling with ne and still lively tannins, invigorated by good freshness. Fruity finish. Food matching: Pork medallions with blueberries. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

I Probi di Papiano

Villa Papiano

Ruby red colour with garnet highlights. Delicate floral aromas of carnations, with notes of undergrowth, red fruits and mushrooms. Fresh on the palate, with integrated tannins with a slim and well-balanced body. Savoury finish. Food matching: Pappardelle pasta in braised sauce. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva

Olmatello

Podere La Berta

Ruby red colour. On the nose there is a fruity note of cherry and blackberry, hints of spices. Pleasant on the palate with a good balance between freshness and warmth, fine and integrated tannins. Food matching: Sliced beef with pumpkin compote Serving temperature: 16°C

Romagna Doc Sangiovese Riserva

Il Sasso

Tenuta Pertinello

Deep ruby red colour. Notes of cherry, cinnamon, black pepper, coffee and tobacco on the nose. Warm on the palate, with powerful tannins which soften slowly. Notes of fruit undergoing maceration, with spicy finish. Food matching: Roast beef with mustard. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Sassignolo

Tenuta Santa Lucia

Ruby red tending to garnet. Intense nose of red fruits macerated in alcohol, it closes with balsamic aromas and undergrowth. Warm and enveloping mouth, strong tannins and pleasant freshness. The finish is long and flavoursome with a taste of cherries preserved in alcohol. Food matching: Duck with apples. Serving temperature 16°C

Romagna Doc Sangiovese Riserva

Avi

San Patrignano

Garnet red colour. Rich and elegant nose. Full and tasty on the palate, with prominent yet smooth tannins, good balance between freshness and richness of flavour, and lingering finish with notes of fruit preserved in alcohol. Food matching: Hare “Ghiotta style”. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Torre di Ceparano

Fattoria Zerbina

Dark garnet red colour. Elegant nose with intense fruity notes and aromas of dried flowers. Powerful on the palate, with excellent texture, body and length. Food matching: Chateaubriand with Bernese sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Terre Cevico

Terre Cevico

Deep garnet red colour. Fruity aromas of cherry preserved in alcohol and dried rose and slight earthy notes on the nose. The palate features good freshness and dynamic tannins, with balsamic finish.

Romagna Doc Sangiovese Riserva

Pergami

Tenuta Amalia - Cantina di Cesena

Ruby red colour with hints to garnet red. Nose with hints of Morello cherries pre- served in alcohol and plum, violet and geranium, herbaceous note of mint leaves and tobacco. It caresses the palate with firmness, warmth and very clear smooth tannins. Bitter orange finish. Food matching: Chicken with stewed cabbage. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Quartosole

Tenuta Casali

Bright ruby red colour. Hints of forest fruits in jam, wilted rose, carob, white pepper and leather. Smooth on the pala- te with dense velvety tannins that lead to a lingering balsamic finish. Food matching: Rock pigeon skewers Serving temperature: 16°C

Romagna Doc Sangiovese Riserva

Thea

Tre Monti

Ruby red. Intense nose of cherry jam and blackberries, with aromas of carob and toasted cocoa notes. The mouth is warm, full and full-bodied, balanced by a lively, integrated and well-evolved tannin, sup- ported by a good freshness. Fruity finish. Food matching: Fillet of beef in Cervia salt. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Domus Caia

Stefano Ferrucci

Garnet, almost brick red colour. Elegant, toasty nose of sweet tobacco and black pepper. Full on the palate, with prominent freshness, smooth tannins, and lingering finish with notes of fruit and calamint. Food matching: Fassona roast-beef with Castelmagno cheese flakes. Serving temperature: 16°C

Romagna Doc Sangiovese Riserva

Mammutus

La Sabbiona

Deep ruby red colour. Nose of ripe fruit, cherry, plum and violet with vegetal notes. Assertive on the palate, with lively freshness and richness of flavour. Satisfying as is its length. Food matching: Wild duck salmis Serving temperature: 16°C

Romagna Doc Sangiovese Riserva

Anfore Romane

Colombina

Ruby red colour. Nose of ripe cherry, red flowers, toasted cocoa and vanilla. Full on the palate thanks to prominent tannins and lively acidity. Medium-long finish with fruity and slightly bitter notes. Food matching: Pappardelle pasta with duck sauce. Serving temperature: 13,5°C.

Romagna Doc Sangiovese Riserva

Pruno

Drei Donà Tenuta La Palazza

Bright ruby red. Variegated and elegant on the nose spicy notes, sweet tobacco, cherry and a touch of graphite. The mouth is soft, enveloping and balanced with fresh and sapid with a fruity finish. Food matching: Mora Romagnola pork stew. Serving temperature: 16°C.

Romagna Doc Sangiovese Riserva

Vigna del Generale Predappio di Predappio

Fattoria Nicolucci

Bright ruby. Fruity on the nose, aromas of cherry harmonise with balsamic notes and a mineral touch. On the palate it reveals a virtuous balance between structure, freshness and sapidity, with a flavourful extension. Food matching: Wild boar with juniper. Serving temperature: 17°C.

Romagna Doc Sangiovese Riserva

Sebastiano Fausto

San Lorenzo in Scanno

Impenetrable ruby red colour. Fine nose, with notes of fruit jam, withered red flowers and sweet spices. The palate is initially warm and velvety, then gets more assertive, powerful and well-balanced, with a nice finish. Food matching: beef stew with peas. Serving temperature: 18°C.

Romagna Doc Sangiovese Riserva

Rusciàt

Pambianco Roberta - PAM - Podere la Rocca

Deep ruby red colour. Fine and fruity nose with notes of eucalyptus and sweet spices. Full on the palate, supported by lively freshness and distinct tannins. Fruity notes and spicy hints in the finish. Food matching: Stewed lamb with horsebeans. Serving temperature: 16°C.

Romagna Doc Sangiovese Serra

Assiolo

Costa Archi

Ruby red. Nice clear-cut aromas with eucalyptus, tobacco and cherry notes. A juicy, tense, elegant wine with full-flavoured and well-distributed tannins. Very tasty and refreshing on the palate. Food matching: Salt-flavoured beef slices. Serving temperature: 16°C

Romagna Doc Sangiovese Sup

E' mei

Casa Vinicola Poletti

Garnet red colour. Nose of black spices and ripe red fruit. Fresh on the palate, with a moderate alcoholic note and just a little lacking tannins. Medium-long finish with sweet fruity notes. Food matching: ork belly cube cooked at low temperature. Serving temperature: 16°C.

Romagna Doc Sangiovese Sup. senza solfiti

Smembar et. verde

Galassi Maria

Thick ruby. It opens to the nose revealing fruity hints of ripe cherries and plums and bark vegetables. On the palate it shows itself young, with good freshness, but with a tannin still to be tuned. Long finish with vegetable returns. Food matching: Rabbit cannelloni and confit cherry tomatoes. Serving temperature 16°C

Romagna Doc Sangiovese Sup.

Sallius

La Grotta

Vibrant ruby red colour. The bouquet has a note of crisp sour cherry with a hint of mint. Fresh on the palate, supported by tannins that are still a little young and by a pleasant feeling of warmth. Food matching: Grilled ribs and salami. Serving temperature 16°C

Romagna Doc Sangiovese Sup.

Gagliotto

Villa San Lazzaro

Ruby red colour. Light hints of spices and toasted notes on the nose. Smooth, warm and full-bodied on the palate with contained vivacity, characterised by mature and delicate tannins with a light finish. To be savoured while still young Food matching: Roast chicken Serving temperature 16°C

Romagna Doc Sangiovese Sup.

Sigismondo

Le Rocche Malatestiane

Bright ruby red colour. Nose of dried rose, undergrowth and cherry compote. Rich, well-balanced, fresh and elegant on the palate, supported by a very nice tannic structure, with a perfectly corresponding finish. Food matching: Chestnut and legume soup. Serving temperature: 16°C.

Romagna Doc Sangiovese Sup.

Divinitas

Istituto Tecnico Garibaldi/Da Vinci

Ruby red with distinctive floral aromas of violet and fruity hints of cherry. Pleasant freshness notes on the palate. Its immediacy and still young tannins meet expectations and lead the finish towards fruity notes of cherry. Food matching: Rigatoni with aubergines and goat’s milk cheese. Serving temperature 16°C

Romagna Doc Sangiovese Superiore

Vigna a Vista

Tenuta Montecatone

Deep ruby red colour Stylish nose with hints of cherry, plum, rose and peony enriched by a spicy touch which returns on the palate. Well-crafted, balanced attack on the palate, which focuses more on fruit than on the assertive tannic structure. A satisfying long finish. Food matching: larded quails sauté. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Fornace

La Fornace

Bright ruby red colour. Fine and rich nose with a balsamic touch. Warm and mouth filling, prominent and integrated tannins, supported by good freshness leading to a fruity finish. Food matching: Roast guinea fowl. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Federico

La Pandolfa

Purple. Nose that gives hints of crunchy blackberry, rose and black pepper. Gentle sip, well integrated tannin, pleasant acid-sapid balance, it closes on average persistent on floral memory. Food matching: Veal strips. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Il Gelso

Cantina Braschi

Ruby red with garnet highlights. Vegetal and herbal aromas accompanied by spicy notes of cinnamon and black fruit. The balanced tannins are accompanied on the palate by freshness and minerality that make the finish longer. Food matching: Bismark beef steak. Serving temperature 16°C.

Romagna Doc Sangiovese Superiore

Celincordia

Red colour edging to garnet. Medium fine nose with hints of cherry. Slightly unbalanced palate with bitter, green tannins in the finish. Food matching: meatballs. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Rocca di Ribano Vigna della Croce

Spalletti Colonna di Paliano

Full ruby red colour. Aromas of macerated fruit on the nose, followed by rose and peony. Intense and mouthfilling with tannins that continue to be impetuous and lively freshness, tasty finish. Food matching: Pappardelle pasta with pheasant sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Torre di Roversano

Tenuta il Plino

Bright ruby red. Intriguing olfactory profile with clear and fragrant aromas of cherry, plum and balms. The mouth is warm and decisive thanks to juicy tannins and freshness in the centre. Persistent finish with a bitter flavour. Food matching: Grilled pork. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Sansavino

Fattoria del Piccione

Medium depth ruby. Aromas of red fruit jam, sweet spices and toasted notes of cocoa and tobacco. The entry on the palate is soft, with a fine tannin. The wine has a medium structure with a sapid finish. Food matching: Gramigna pasta with sausages and peas. Serving temperature: 18°C.

Romagna Doc Sangiovese Superiore

Il Mio Casale

Deep ruby red. Intense and complex bouquet with hints of mature Morello cherries and notes of graphite. Full-bodied on the palate supported by freshness and fine tannins that leave the mouth clean in the lingering finish. Food matching: Mushroom and summer truffle tournedòs. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Carbognano

Tenuta Carbognano

Lively ruby red colour. Aromas of plum and morello cherry followed by light spicy notes on the nose. Juicy and dynamic on the palate, with fine, smooth tannins, medium length, and fruity finish. Food matching: Tagliatelle with bacon and peas. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Amateur

Tarroni

Ruby red colour with clear garnet red highlights. Ethereal, fruity, slightly spicy and vegetal aromas on the nose. More intense than fine on the palate, with good softness, just a bit of freshness, and slightly bitter finish. Food matching: Sausage and Savoy cabbage rolls. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Castello di Carpineta

Castello di Carpineta

Ruby red. Pleasant nose with sulphur-like mineral notes and subtle vegetal hints. Lively, fresh and zesty on the palate with moderate tannins and a enjoyable juicy finish. A good wine, although slightly astringent. Food matching: Baked lasagne. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Colli del Cerreto

Deep ruby, with complex and varied aromas such as liquorice root, Marasca cherry, rhubarb and mint leaves. Full and fresh mouth with lively and persistent tannins. A hint of the taste of forest berries closes the mouth. Food matching: Duck breast with sangiovese. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

La Greppa

Claudio Pastocchi

Dense ruby red colour. Nose of geranium, tomato stalk, cinchona, plums and, undergrowth. On the palate, the notes of ripe fruit and the good structure are well mixed with the pseudo-caloric note and smooth tannins, leading to an elegant, spicy finish. Food matching: pork in crus. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

CollePasciano

Podere Bianchi

Ruby red. The nose opens with ripe hints of black fruits and tomatoes. On the palate it has a remarkable structure with a perceptible tannin that is not fully integrated. Appreciable fruity finish. Food matching: Grilled sausage. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Solamente

Vitae

Dense purple red colour. It needs to open up, so at first you just perceive clean fruity notes of cherry. The palate shows a conflict between strong richness of flavour and softer components, while the alcoholic sensation affects the lingering finish. A young wine. Food matching: veal stuffed with cheese and ham. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Vigna le Case

Ballardini Riccardo

Deep and dense ruby red colour. Nose of violet, cherry, plum and red flowers with minty notes. Tasty on the palate, with fine tannins, good freshness, and nice fruity finish. Food matching: Maccheroncini pasta “pastora style”. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Il Conte Pietro

Tenuta Piccolo Brunelli

Compact ruby red. Rich bouquet of fruity, spicy and oral aromas: cherry, blackberry, rhubarb, China, liquorice and violet. Smooth and full-bodied on the palate with the right amount of tannins, acidity and alcohol. Lingering fruity and balsamic finish. Food matching: Skewers of pork and liver. Serving temperature: 13°C.

Romagna Doc Sangiovese Superiore

Tenuta Colle degli Angeli

Garnet red colour. Intense nose with aromas of fruit jam, violets and vanilla. On the palate it is dry with an average length and structure and balanced. Evolved and integrated tannins. Finish of cherries preserved in alcohol. Food matching: Chicken with diavola sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Silenos

Podere Baratta

Ruby red colour. Intense nose with aromas of red fruit, and balsamic, toasty and undergrowth notes. Full-bodied on the palate, with elegant tannins supported by extraordinary freshness. Excellent length. Food matching: Braised mutton. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Solano

Podere La Berta

Ruby red colour with garnet highlights. The bouquet has fruity aromas of cherry and Morello cherry, balsamic and toasted notes. Warm on the palate, consistent with the flavours and aromas. Fine tannins make it smooth on the palate. Food matching: Tournedòs with mushrooms Serving temperature: 16°

Romagna Doc Sangiovese Superiore

Diamante Rosso

Quadalti

Transparent garnet red colour. Evolving nose of black spices and fruit jam. Warm and full-bodied on the palate, with ripe tannins, increasing richness of flavour overwhelming freshness, and medium- long finish with fruity notes. Food matching: Mixed meat skewers. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Condé

Ruby red colour with garnet red highlights. Nose of black pepper, leather and powder. Coherent on the palate, with elegant, dense tannins, great toasty, spicy and ethereal notes, and lively freshness. Food matching: Loin of lamb with caramelized onion. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Tre Rocche

Fattoria Nicolucci

Intense and bright ruby. A fruity aroma, dominated by crunchy black cherry and oral notes of violet with vegetal nuances. On the palate it is fresh, with young tannins and marked sapidity, it lingers in the end to close on fruity notes. Food matching: Tagliatelle with rustic meat sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Fede

Tre Monti Sant’Anna

Dark ruby red. Aromas of ripe fruit. Substantial and fruity on the palate. The tannins are not yet integrated and tends to be dry at the finish. Food matching: Tagliatelle pasta with giblets. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Tre Miracoli

Le Rocche Malatestiane

Deep ruby red colour. Expressive nose of cherry, red fruit, violet and sweet spices. Full and mouthfilling on the palate, with smooth tannins softening into a delicate, slightly bitter note. Food matching: Loin of rabbit with mustard. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Orione

Tenuta Santini

Deep ruby red colour. Intense nose of ripe cherry and macerated flowers. Warm and full on the palate, with smo- oth tannins, and good freshness making it well-balanced and leading to a lingering vibrant finish Food matching: Braised cheek of pork. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Gianciotto

Tenuta Saiano

Bright, transparent ruby. The nose begins with a note of sour cherry followed by the scent of rosemary and hints of spice. The mouth is fruity, and sapid with perceptible tannins. It lingers leaving a citrus trail on the palate. Food matching: Gramigna pasta with sausage and pea sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

oro

Bartolini

Dense ruby red. Intense bouquet of plums,cloves and eucalyptus. Warmand structured on the palate, with a well- balanced freshness and perceptible tannins. Progresses elegantly to a persistent finish. Food matching: Entrecòte with Cervia salt. Serving temperature 16°C

Romagna Doc Sangiovese Superiore

Balitore

Balia di Zola

Ruby red with purple reflections. Red fruit, white pepper and peony on the nose. The mouth is fresh and refreshing thanks to the vibrant tannins and lively acidity. The finish in the mouth is flavoursome with touches of fruit. Food matching: Tuscan meat skewers. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Il Prugneto

Poderi dal Nespoli

Deep ruby. Aromas of cherry, plum, red rose and earthy notes. The mouth is full and delicately harmonises softness and sapidity. The evolved tannins are integrated and close the mouth on a fruity finish. Food matching: Pork loin with plums and chestnuts. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Il Prugnolo

Tenuta Villa Trentola

Deep ruby red colour. The nose is dominated by ripe fruit, cherry, plum, spicy and vanilla notes. Smooth and full-bodied on the palate with good balance. The central tannins are highlighted by the freshness. The finish is very persistent with balsamic hints. Food matching: Pork skewers marinated with spices. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Ultimo Atto

Tenuta Villa Trentola

Bright ruby red colour with a fragrant bouquet of Morello cherry, blood orange and oral hints of rose hip. Graceful and dynamic on the palate with excellent freshness and ne tannins. Lingering finish with rhubarb flavour. Food matching: Grilled eel. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Cà Storta

Galassi Maria

Intense ruby. To the nose it expresses aromas of violet, rose and wisteria ac- companied by vegetal sensations and delicate spices. On the palate it expresses freshness, structure and a gentle tannins. Sapida the closure. Food matching: Fried chicken wings. Serving temperature 16°C

Romagna Doc Sangiovese Superiore

Don Pasquale

Podere Palazzo

Deep and impenetrable ruby red colour. Intense and rich nose of plum, rose petals, bark, coffee and leather. The palate features a charming play between alcoholic note, freshness and still integra- ting tannins. Nice hints of rhubarb in the finish. Food matching: Roast stuffed quail. Serving temperature 16°C

Romagna Doc Sangiovese Superiore

Taibo

Tenuta Santa Lucia

Intense and transparent ruby. Ample aro- mas of Durone cherrry and blackberries, violets and mint and coffee powder. The mouth is intense with tannins that are still central, but with a fine texture. The finish is sapid and reminiscent of blood orange. Food matching: Slow-cooked spiced pork belly. Serving temperature 16°C

Romagna Doc Sangiovese Superiore

Campanacci

Quite bright ruby red, with hints of cherry and sloe on the nose, flowery touches of violets, subtle peppery spices and balsamic vegetal notes. Good structure on the palate, with a still evolving balance, well-crafted tannins and a slightly bitter finish. Food matching: Baked leg of lamb. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Massarola

Azienda agricola Casadei

Deep ruby red. Blackberry, plum, spices and sweet tobacco, liquorice and a pleasantly balsamic finish. A tannin that with integration underway is well supported by freshness and good structure, and ac- companies the mouth towards a lingering finish with a return of fruit. Food matching: Lamb ribs. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Ebe

Conti Guarini Matteucci

Dark ruby red. Intriguing nose, rich in red fruits set off by notes of rhubarb and tobacco. Full and fresh mouth, with fine and well-integrated tannins. The persistence is strong, closing with a pleasant return of fruit. Food matching: Roast pigeon stuffed with chicken liver. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Tibano

Tenuta Valli

Ruby red colour. Evolving nose dominated by notes of fruit jam and spicy hints of cloves. Pleasantly well-balanced on the palate, with good freshness, smooth tannins, and lingering, spicy finish. Food matching: duck breast with red wine sauce and crisp vegetables. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Castrum Castrocari Etichetta Viola

Valpiani Marta

Deep and dense garnet red colour. Nose of blackberry and plum jam, with hints of sweet spices and toasty notes. The palate shows a good structure, with proper softness and prominent tannins. Dynamic and lingering, with hints of jams and spices in the finish. Food matching: passatelli with meat sauce. Serving temperature: 18°C.

Romagna Doc Sangiovese Superiore

Biagio Antico

Ancarani

Ruby red with good transparency. Nicely floral nose reminiscent of roses and geranium, followed by hints of sour cherry and wild fennel. The palate reveals good smoothness with marked but well-integrated tannins. It closes with a not very long but refreshing finish. Food matching: Cappelletti with meat sauce. Serving temperature: 16°C.

Romagna Doc Sangiovese Superiore

Rapsodya

Castello Montesasso

Ruby-red, of medium concentration. Evolving olfactory sensations of cherry preserved in alcohol, of undergrowth and spices. The mouth is warm, and the bitter-tasting tannin is exuberant and stops the fruity finish. Food matching: Pappardelle with meat sauce Servire a 16°

Romagna Doc Sangiovese

Innoceto

Sabbatani Vini di Cuore

Quite dense, transparent ruby red colour. Uncomplicated and delicate nose with aromas of sour cherries enhanced by an alcohol note. Pleasant and lean on the attack, dry, quite velvety with prominent tannins. Easy-drinking. Food matching: piadina flatbread with sausage. Serving temperature: 16°C.

Romagna Doc Sangiovese

Contomero

La Montagnola

Deep ruby red colour with purple highlights. The nose is dominated by flowery and vegetal aromas of geranium and laurel, which are made even warmer by the considerable alcoholic note. Slightly bitter and young on the palate, with a little raw tannins emerging again in the finish. Food matching: larded quails. Serving temperature: 16°C.

Romagna Doc Sangiovese

Castello di Carpineta

Castello di Carpineta

Medium transparent ruby red. Notes of cherries and roses. This young wine offers great freshness, lively tannins and an aftertaste recalling morello cherry and pomegranate. Medium length finish. Food matching: Macaroni with sausage. Serving temperature: 16°C.

Romagna Doc Sangiovese

Marnoso

Villa Otto Lune

Lively ruby red. The bouquet is variegated with fragrances of black cherry, red fruits and undergrowth. The first sip reveals a string alcoholic note, good freshness, tannin still a little impetuous. Finish on fruity and bitterish notes. Food matching: Loin of veal with sandy potatoes. Serving temperature 16°C.

Romagna Doc Sangiovese

Quarzo Rosso

Quadalti

Ruby red colour. Notes of spices, violet petals and fruit on the nose. Soft and full on the palate, with silky tannins, and fruity finish making it easy-drinking. Food matching: Nettle tagliatelle with sausage and shallot. Serving temperature: 16°C.

Romagna Doc Sangiovese

Cresta del Gallo

Casa Zanni

Dense ruby red. An ambitious nose full of black fruits, China, spices and undergrowth. Intense on the palate with compact tannins that outline the structure. Balanced and dynamic with a finish with notes of tobacco. Food matching: Heifer steak with three peppers. Serving temperature: 18°C.

Romagna Doc Sangiovese

Pam

Pambianco Roberta - PAM - Podere la Rocca

Purple red colour. Nose of cherry, blackberry and mulberry. Nicely fresh and soft on the palate, with well-balanced tannins, fruity notes, and lingering, slightly bitter finish. Food matching: Passatelli with cherry tomatoes and toasted almonds. Serving temperature: 16°C.

Romagna Doc Spumante Extra Dry

Bolle del Bufalo

Nero del Bufalo

Clear straw yellow colour with greenish highlights. Aromas of citrus fruit, peach and hawthorn with some vegetal hints on the nose. Supple and fresh on the palate, with slight tanginess, and citrus fruit finish. Food matching: Little cuttlefish with chickpea cream. Serving temperature: 8°

Romagna Doc Trebbiano Spumante Brut

Bolè Novebolle

Bolè

Straw yellow and clear. Bouquet of fruit and fresh flowers, peach, plums, hawthorn and aromatic hints. Immediate sensation of the texture with well expressed freshness and hints of pear, delicate and average persistence closing with citrus tones. Food matching: Assorted canapes. Serving temperature: 8°C.

Romagna Doc Trebbiano Spumante

90° Anniversario

Casa Vinicola Poletti

Straw yellow colour with lingering perlage. The nose opens with aromas of sweet fruit and delicate wild flowers. Fresh on the palate, with a nice vegetal note of thyme. Food matching: Fried fish. Serving temperature: 8°C

Romagna Doc Trebbiano

Corallo Argento

Gallegati

Bright straw yellow colour. Nose of white melon, apple, citrus fruit and officinal herbs. Freshening on the palate, which mirrors the nose and where softness pro- vides good balance. Food matching: Salmon trout with herbs. Serving temperature: 10°C.

Romagna Docg Albana

Battistini

Straw yellow colour. Broad bouquet: chalky minerality, aromatic herbs, thyme, cedar citrus fruits and hints of mint. On the palate it is fresh and has a well-integrated alcoholic content. Mouthfilling hawthorn finish. Food matching: Veal strips with traditional balsamic vinegar. Serving temperature: 10°C.

Romagna Docg Albana Passito

Feruggine

Bulzaga

Bright amber. Rich nose with notes of fig, apricot and can- died orange. Smooth on the palate but not adequately supported by the acidic savoury vein. Average length finish. Food matching: Pear tart. Serving temperature: 12°C

Romagna Docg Albana Passito

Domus Aurea

Stefano Ferrucci

Bright old gold colour. Charming aromas of candied orange zest and apricot on the nose. Sweet and mouthfilling on the palate, where the intriguing play with freshness makes it very elegant. Finish with citrus fruit notes.. Food matching: Millefeuille with cream and hazelnuts. Serving temperature: 12°C

Romagna Docg Albana Passito

Soprano

Tenuta Uccellina

Old gold. Elegant bouquet of chestnut honey, dried fruit, apricot, dried grapes, camomile, hints of saffron and a balsa- mic note. The first sip is pleasant with a well-balanced sweetness and a note of alcohol. The finish is long and elegant. Food matching: Almond and vanilla cream cake. Serving temperature: 12°C.

Romagna Docg Albana Passito

Fattoria Monticino Rosso

Amber-coloured. Broad on the nose, rich in saffron and honey, with hints of apricot and candied orange. Enveloping and pleasantly sweet, well supported by freshness. Flavoursome and citrus finish. Food matching: Rice pudding with candied ginger. Serving temperature: 10°C.

Romagna Docg Albana Passito

Ultimo giorno di scuola

Persolino - Strocchi I.P.

Bright golden yellow. Broad olfactory bouquet with notes of ripe apricot, honey, yellow flowers and hints of toasted hazelnut. On the palate the sweetness is very evident, as is the structure. Freshness accompanies the mouth to a finish of medium persistence. Food matching: Hazelnut cake. Serving temperature: 12°C

Romagna Docg Albana passito

D’Or Luce

Branchini

Bright golden yellow colour. Sweet and intriguing on the nose with a varied bouquet: dried apricots, saffron, dates and notes of honey. Smooth and mouthfilling, an elusive freshness leads to an almond finish of good length. Food matching: Chilled raisins and oysters. Serving temperature: 8°C

Romagna Docg Albana Passito

Pathos

Tampieri Marco

Dense amber colour. Original nose with sea notes and aromas of fruit jelly and tomato juice. Sweet and round on the palate, which shows perfect maturity. Notes of dried fruit in the finish. Food matching: Sables with hazelnuts. Serving temperature: 12°C

Romagna Docg Albana Secco

Progetto 1

Leone Conti

Bright golden yellow colour. Nose of plum, white peach, and aromatic herbs, with mineral notes in the finish. Soft attack on the palate, which then takes a run with good freshness and tanginess. Food matching: Cappellacci filled with scallops and sea soned with butter. Serving temperature: 10°C

Romagna Docg Albana vegano

Poderi delle Rose

Cantine Intesa

Golden straw yellow colour. Intense primary aromas of yellow fruit and aromatic herbs. Very varietal palate, with great acidity. Full-bodied, warm and slightly astringent. Medium-long finish with almond notes. Food matching: Scrambled eggs with pinewood truffle. Serving temperature: 10°C.

Romagna Docg Albana Vendemmia Tardiva

Fondatori

Merlotta

Deep straw yellow colour. Complex nose of almond, peach and yellow flowers with a smoky hint. Mouthfilling and well- balanced on the palate, with lingering finish with nice fruity notes. Food matching: Swordfish tagliata. Serving temperature: 10°C.

Romagna Docg Albana

Neblina

Giovanna Madonia

Straw yellow. Fruit memories: yellow apple, apricot and plum. Delicate oral and citrusy imprint of lime. Soft and full taste and compensate for the juicy freshness and savory finish. Food matching: Veal with chives. Serving temperature: 10°C.

Romagna Docg Albana

Campo Mamante

Cantina Braschi

Bright straw yellow. Intense nose with citrus notes of bergamot, straw and graphite. Fairly warm and mouthfilling, the freshness accompanies the palate to the slightly tannic citrusy finish. Food matching: Marinated goat with extra-virgin olive oil and herbs. Serving temperature 10°C.

Romagna Docg Albana

Azienda Agricola Colombarda SPA

Straw yellow colour. Delicate nose of fresh flowers and white pulp fruit. Mouthfillling on the palate, which re- mains very nice even though freshness is slightly mitigated by prominent warmth. Food matching: Venus clams soup with garlic toasts. Serving temperature: 10°C.

Romagna Docg Albana

Duchessa Montemar

Spalletti Colonna di Paliano

Antique gold colour with aromas of rose and broom and aromatic notes of lemon thyme. On the palate the intense freshness and tanginess balanced the alcoholic sensation with precision. A structured wine, devoid of rusticity. Food matching: Cuttlefish with orchard fruits. Serving temperature 10°C

Romagna Docg Albana

Albadiplinio

Tenuta il Plino

Intense straw yellow. Shy nose with hints of Mediterranean herbs, thyme and sage. On the palate the freshness and the alcoholic note dominate the mouth, the flavour of ripe fruit in the finish brings a slight astringency Food matching: Creamed codfish on piadina crackers. Serving temperature 10°C

Romagna Docg Albana

Ladoro

Tenuta Volpe

Straw yellow. Remarkable nose with floral notes of hawthorn and acacia on a “rocky” background. Fresh and straightforward palate, tasty and not too long. Moderate alcohol content and full-flavoured notes. Food matching: Gilthead baked in foil. Serving temperature: 12°C.

Romagna Docg Albana

Compadrona

Poderi delle Rocche

Deep straw yellow colour. Prominent aro- mas of white peach and yellow flowers on the nose. Fresh and round on the pa- late, with nice tanginess, and a delicate vegetal note of sage in the finish. Food matching: Tagliolini with herb butter Serving temperature: 10°C.

Romagna Docg Albana

Santa Lusa

Ancarani

Yellow with golden highlights. Multifaceted aromatic range; delicate mineral notes, as well as hints of dried fruit and a honey background. The palate attack is perhaps slightly alcoholic, but then the wine fully recovers its fruit and freshness balance. Pleasant and original. Food matching: Orange-flavoured chicken breast. Serving temperature: 10°C.

Romagna Docg Albana

Leggiadro

Ballardini Riccardo

Straw yellow colour edging to golden. Nose of apricot, nectarine, citrus fruit and yellow flowers. Full on the palate, with great freshness and hints of tanginess, and fruity notes in the finish. Mixed shellfish au gratin Serving temperature: 10°C.

Romagna Docg Albana

Gioja

Giovannini

Bright straw-yellow. The nose opens on pleasant notes of peach, apricot and acacia and closes with hints of honey and caramel. The mouth is full, the pleasing softness is balanced with a pleasant freshness, the finish is flavourful and closes dry Food matching: Capon with rosemary Serving temperature: 10°C

Romagna Docg Albana

Mongiusti

Intense straw yellow with golden highlights. Nose of apricot and pineapple, acacia flowers and broom and aromas of vanilla and sage. Warm on the palate with a good balance between freshness and tanginess that accompany the lingering citrus finish. Food matching: Mackerel lasagna Serving temperature: 10°C

Romagna Docg Albana

L’impronta dei Gessi

CAB Brisighella

Brilliant golden yellow colour. Delicate fruity notes of white peach well integrated with puffs of salt and aromas of bitter almonds. Vigorous and fresh on the palate, accompanied by a minty vegetal note and a tangy finish. Food matching: Roast rabbit with aromatic herbs. Serving temperature: 10°C.

Romagna Docg Albana

Amarcord d’un bianc

Trerè

Gold, yellow and green colour with fine and elegant aromas with hints of herbs and dried flowers. The nose is completed by notes of citrus zest. Tasty and refreshing on the palate, with central freshness and tanginess that add persistence and structure. Food matching: Monkfish bites with aromatic herbs. Serving temperature: 10°C.

Romagna Docg Albana

Albana

Az. Agricola Alessandro Balducci

Intense straw yellow, with bright highlights. Nose with hawthorn and jasmine, with aromas of apricot and mint. Fresh and lively on the palate with a floral flavour. Full bodied, warm and enveloping on the palate. Hints of white peach and chalk in the lingering finish. Food matching: Tagliolini pasta with sardines and toasted bread. Serving temperature: 10°C.

Romagna Docg Albana

Selva

Campodelsole

Pale straw yellow. Citrus hints of pink grapefruit and notes of crunchy apple on the nose, together with pineapple and a hint of chamomile. The taste is lively and sapid, rich in flavour, gently fading into the finish. Food matching: Passatelli with fish sauce. Serving temperature: 10°C.

Romagna Docg Albana

Albana

Colombina

Bright and pale golden colour. Typical intense nose of apricot, dried fruit and aromatic herbs. Linear and well-balanced on the palate, with medium body and nice finish of yellow fruit. Food-matching: Garganelli pasta with ricotta and nuts. Serving temperature: 10°C.

Romagna Docg Albana

Ebe

Conti Guarini Matteucci

Intense straw yellow. Delicate on the nose, with vegetal and citrus notes. Sapid and mineral on the palate, with good softness supported by freshness. Balanced, with a persistent and flavourful finish. Food matching: Prawn wrapped in lard with cream of chickpea. Serving temperature: 10°C.

Romagna Docg Albana

Bianco di Ceparano

Fattoria Zerbina

Bright straw yellow colour. Notes of pear, citrus fruit and acacia flowers mixed with aromas of wild herbs on the nose. Supple on the palate thanks to freshness and tanginess enriched by charming fruity notes making you wish to drink more. Food matching: Thistle cream with Parmesan chips. Serving temperature: 10°C.

Romagna Docg Albana

Fiorile

Fondo San Giuseppe

Bright straw yellow colour. Rich nose of tropical fruit, flowers and aromatic herbs, chalky and salty notes. Explosive and fleshy on the palate, with a perfect combination of freshness and tanginess. The lingering finish exalts the fruity hints. Food matching: Baked turbot with mustard sauce Serving Temperature: 10°C

Romagna Docg Albana

Arlùs

Trerè

Straw yellow colour with bright golden highlights. Intense aromas of aromatic herbs and balsamic hints outline the bouquet of medium complexity. Mouthfilling, tasty and full bodied on the palate. Finish that fades on almond notes. Food matching: Vegetable lasagna with parmigiano cheese cream. Serving temperature: 10°C.

Romagna Docg Albana

Sandrona

Ca’ di Sopra

Golden yellow colour. Nose of broom flowers, dried yellow flowers, notes of apricot and a fresh herbaceous under- tone. Well-structured and tangy on the palate, it is supported by an immediate and persistent freshness. Food matching: Braised meat tortelli pasta with truffle and Isigny butter Serving temperature: 10°C.

Romagna Docg Albana

Settenote

Poderi Morini

Bright antique rose. Lively nose with crunchy fruits of pomegranate and white peach, hawthorn flowers and citrus hints. Smooth and fresh in the mouth, with a balanced taste. Slightly sapid finish and medium persistence. Food matching: Lobster Catalan-style. Serving temperature: 8°C.

Romagna Docg Albana

Cleonice

Fiorentini

Bright straw yellow colour. Rich bouquet of apricot, jasmine, hawthorn, sage, herbs, with a citrine finish. Mouth filling with a well-contained alcohol and pleasant fresh note that accompanies a lingering fruity and citrusy finish. Food matching: cockerel with caramelized Tropea onions. Serving temperature: 10°C.

Romagna Docg Albana

Alba Nuova

Tenuta Amalia - Cantina di Cesena

Golden colour with pink gold highlights. Fine nose with fruity banana and pear that merge with floral and herbaceous undertones. Pleasant on the palate with the freshness supported by good warmth. Food matching: Venison tortelli with butter and sage.. Serving temperature 10°C

Romagna Docg Albana

Amedo

Zavalloni Stefano

Straw yellow colour. Complex nose with aromas of almond, vanilla, dried apri- cot and camomile. Dry and full on the palate, which is well balanced by good freshness and tanginess. Slightly astringent medium-long finish. Food matching: Loin of rabbit with truffle. Serving temperature 10°C

Romagna Docg Albana

Vitalba

Tre Monti

Intense golden yellow. Rich and elegant aromas mixing sunflowers, dried apricots and a touch of incense, anticipates the entry to the palate that is full and enveloping with notes of alcohol and sapid touches dominating. A slight astringency leaves the mouth clean. Food matching: Pasta “alla gricia” with Mora romagnola bacon Serving temperature: 10°C

Romagna Docg Albana

DalFiume Nobilvini

Yellow colour edging to gold. The nose opens with fruity notes of apricot followed by nice flowery aromas. Nice and well-balanced on the palate, where freshness is well combined with alcohol and structure. Delicious finish. Food matching: Fusilli pasta with cauliflower, black garlic and curcuma. Serving temperature: 10°C

Romagna Docg Albana

Masselina

Tenuta Masselina

Straw yellow colour. Nice nose of genista, peach, passion-fruit and myrtle. Fresh and well-balanced on the palate, where softness is moderated by salti- ness. Medium length and notes of bergamot in the finish. Food matching: Risotto with pumpkin and rosemary. Serving temperature: 10°C

Romagna Docg Albana

I Croppi

Celli

Straw yellow colour with golden highlights. Nose of pineapple, almond, wild flowers and aromatic herbs with a mineral note. Warm attack on the palate, with lively freshness and tanginess, and lingering finish with notes of exotic fruit. Food matching: Baked sea-bass with celeriac. Serving temperature: 10°C.

Romagna Docg Albana

Tantalilli

Agricola Solar Farm

Bright straw yellow colour. Aromas of genista, pineapple and passion fruit, and notes of sage and almond on the nose. Warm on the palate, with good balance between freshness and tanginess. Fruity finish leading to citrus fruit notes, making you wish to drink more. Food matching: Spaghetti with scorpion fish. Serving temperature: 10°C.

Romagna Dop Albana spumante dolce

Tratti d'oro

Cantina Forlì Predappio

Bright golden colour with fine perlage. Typical fresh nose of apricot, pineapple and aromatic herbs. Sweet palate, well balanced by great freshness and tanginess. Easy-drinking with lingering fruity finish. Food matching: Dry petit fours. Serving temperature: 8°C.

Romagna Dop Pagadebit Frizzante

Madame Titi

Amaracmand

Straw yellow colour edging to golden. Nose of peach and hawthorn. Nicely fresh and tasty on the palate, with delicate fruity notes leading to a slightly bitter finish. Food matching: Rolls of bresaola with Russian salad. Serving temperature 8°C

Romagna Dop Pagadebit

Strati

Enio Ottaviani

Bright, straw yellow, with intriguing aro- mas of hawthorn flowers, aromatic herbs and citrus fruits on the nose. Pleasant mouth, good freshness and pleasant salty note that lingers on the finish with hints of citron. Food matching: Fried fish. Serving temperature: 10°C.

Romagna Dop Sangiovese Oriolo

Oriolo

I Sabbioni

Purplish red colour. Intense clear bouquet with fruity scents of plums and floral notes of red roses. On the palate it is mellow with a young tannin. Good freshness which accompanies it to a dry bitterish finish. Food matching: Toasted bread with pork cheek and mushrooms. Serving temperature: 14°C

Romagna Dop Sangiovese Riserva Brisighella

I Gessi

CAB Brisighella

Ruby red colour. Bouquet of orange and mulberry on notes of lichen and pepper. Intensity and warmth caress the palate with silky tannins accompanied by lively freshness. Immediate. Food matching: Becòn eggs with black truffle. Serving temperature: 16°C.

Romagna Dop Sangiovese Riserva Modigliana

Cucco Nero

Lu.Va.

Deep ruby red. Fine and complex bouquet of Morello cherry, rhubarb, graphite, China and cloves. Decisive and mouth filling with a fresh vain and vigorous tannins to make it pleasantly sinewy on the palate. Lingering fruity and tangy finish. Food matching: Mutton stew. Serving temperature: 18°C.

Romagna Dop Sangiovese Riserva

Eremo 1209

Il Glicine

Ruby-red with garnet hues. Nose with tertiary aromas: powder, withered red flowers, eucalyptus, mineral and balsamic notes. It enters the mouth warm, firm and with well-integrated tannins; the freshness supports a sapid finish. Food matching: Petite filet with sweet mustard. Serving temperature: 16°C.

Romagna Dop Sangiovese Riserva

Luis

Tenuta Neri Giovanni e Valeria

Ruby red with garnet reflections. On the nose hints of red fruits, eucalyptus, musk and a touch of liquorice. Soft and enveloping on the palate, it highlights an important note of alcohol that is well integrated with juicy fruit Food matching: Smoked goose breast. Serving temperature 18°C

Romagna Dop Sangiovese Riserva

Ribesco

Cantina di Faenza

Bright ruby red colour. Fine and elegant nose with earthy notes of undergrowth. Elegant vegetal note on the palate, with well-balanced richness of flavour, velvety tannins, and fruity finish. Food matching: Roast veal with topinambours. Serving temperature: 18°C.

Romagna Dop Sangiovese Riserva

Volo D’Aquila

Cantina Forlì Predappio

Deep garnet red colour. The nose ex- presses its evolution with aromas of spices, jams and withered flowers. The palate features a good balance between freshness and smooth tannins, and nice medium-long finish. Food matching: Cold beef with green sauce. Serving temperature: 16°C.