Campanacci
Amber yellow. Prominent hints of dried apricot, nicely blended with a touch of chestnut honey. On tasting, it is sweet, medium-bodied and slightly full-flavoured. It lacks some freshness to support it. Honey notes on the finish. Food matching: Apricot tart. Serving temperature: 12°C.
Consorzio Appennino Romagnolo
Crystal-clear golden yellow. Complex bouquet focused on notes of yellow flesh fruit, elderberry flowers, aromatic herbs. Dynamic, fresh and full-flavoured palate with prominent fruity aromas. Pleasant finish reminding tropical fruit. Food matching: Squills with lemon. Serving temperature: 10°C.
Villa Papiano
Straw yellow colour with golden nuances. Pleasant blend of aromas with white and yellow fruits, jasmine, bergamot, exotic notes and mineral hints. Smooth on the palate with a lingering saline finish. Food matching: Spaghetti with clams. Serving temperature: 10°C
La Tollara
Ruby red colour with garnet red highlights. Rich nose, with aromas of ripe fruit and flowery notes. Full and mouthfilling on the palate, with a good balance, and fine tannins. Food paring: Mixed boiled meat
Podere Le Lame
Purple colour with rosy mousse. Nose of soft fruit. The palate shows prominent freshness, nice tannins, and a delicious finish with notes of soft fruit mirroring the nose. Food paring: Beans with pork rinds
Il Monticino
Deep and glossy ruby. Exuberant start with cherry in jam and cocoa, the bouquet then broadens on memories of leaves and dried flowers. Soft and enveloping on entry. Clear freshness and silky tannins in an elegant and balanced mouth with a long finish, layered with fruity and toasted notes. Food matching: Wild boar stew with polenta. Serving temperature: 18°C
Podere il Saliceto
Delicate yellow colour. Nose recalling a basket brimming with citrus fruit, citron and grapefruit, with energetic touches of melissa and lemon grass. Enveloping and tasty on the palate, with lively freshness in perfect synergy with full-flavoured notes.Food matching: Asparagus risotto. Serving temperature: 8°C.
