138 Romagna Doc Sangiovese Superiore

Tenuta Masselina

Bright ruby red colour. Charming, rich nose, with notes of violet, cherry, rhubarb and white pepper. Supple on the palate, with tannins proportionate to structure, and lively freshness. Food matching: Tagliatelle with giblets sauce

1858 Spumante Metodo Classico Brut


Bright straw-yellow colour, with fine and lingering perlage. Nose of dried apricot, genista and honey. Creamy and savoury on the palate, with notes of hazelnut, and exotic finish of carambola. Food matching: Braised rabbit with olives

903 Terre dei Pio Lambrusco Salamino di Santa Croce Dop

Cantina di Carpi e Sorbara

Purple colour with fuchsia highlights. Nose of iris, lilac, blueberry, blackberry, mint and icing sugar. Round on the palate, with proper tan-nins, and good richness of flavour. Food matching: Gramigna pasta with spicy sausage

Al Calèri Romagna Doc Sangiovese Superiore


Garnet red colour. Complex nose, with aro-mas of dark fruit, liquorice and withered flow-ers, and sulphurous hints. Warm and medium-bodied on the palate, with soft fruity notes, well-balanced tannins, good length, and tonic finish. Food matching: Hunter-style chicken

Albachiara Spumante Brut Rosato

Collina dei Poeti

Vivid rosé colour with auburn highlights and lingering perlage. Lively nose of red soft fruit and iris, with minty notes. The palate mirrors the nose and features a full-flavoured note, and balsamic finish. Food matching: Fried prawns

Albana di Romagna Docg


Consorzio Appennino Romagnolo

Crystal-clear golden yellow. Complex bouquet focused on notes of yellow flesh fruit, elderberry flowers, aromatic herbs. Dynamic, fresh and full-flavoured palate with prominent fruity aromas. Pleasant finish reminding tropical fruit. Food matching: Squills with lemon. Serving temperature: 10°C.

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