Albana di Romagna Docg Passito


Amber yellow. Prominent hints of dried apricot, nicely blended with a touch of chestnut honey. On tasting, it is sweet, medium-bodied and slightly full-flavoured. It lacks some freshness to support it. Honey notes on the finish. Food matching: Apricot tart. Serving temperature: 12°C.

Albana di Romagna Docg


Consorzio Appennino Romagnolo

Crystal-clear golden yellow. Complex bouquet focused on notes of yellow flesh fruit, elderberry flowers, aromatic herbs. Dynamic, fresh and full-flavoured palate with prominent fruity aromas. Pleasant finish reminding tropical fruit. Food matching: Squills with lemon. Serving temperature: 10°C.

Albana Sillaro Igt


Villa Papiano

Straw yellow colour with golden nuances. Pleasant blend of aromas with white and yellow fruits, jasmine, bergamot, exotic notes and mineral hints. Smooth on the palate with a lingering saline finish. Food matching: Spaghetti with clams. Serving temperature: 10°C

Barbera Riserva del Monticino Colli Bolognesi Doc

Il Monticino

Deep and glossy ruby. Exuberant start with cherry in jam and cocoa, the bouquet then broadens on memories of leaves and dried flowers. Soft and enveloping on entry. Clear freshness and silky tannins in an elegant and balanced mouth with a long finish, layered with fruity and toasted notes. Food matching: Wild boar stew with polenta. Serving temperature: 18°C

Bianco Dell’Emilia Igp


Podere il Saliceto

Delicate yellow colour. Nose recalling a basket brimming with citrus fruit, citron and grapefruit, with energetic touches of melissa and lemon grass. Enveloping and tasty on the palate, with lively freshness in perfect synergy with full-flavoured notes.Food matching: Asparagus risotto. Serving temperature: 8°C.

Bianco di Modena Dop

Prima Mossa

Fattoria Agricola Ricchi

Sunny colour verging on golden yellow. Sweet and fruity aromas of ripe apricot. The taste is enhanced by early ageing, offering a finish based on dried fruit and acidity alternating with full-flavoured notes on the palate. Food matching: Fried zucchini flowers. Serving temperature: 8°C.

Bianco Frizzante Metodo Ancestrale



Luminous light straw yellow colour with highlights. Bouquet dominated by citrus tones (lemon), dried aromatic herbs and touches of cereals. On the palate it is supple, the perlage is soft and dense, closing with a sapid finish. Food matching: Deep-fried vegetable. Serving temperature: 8°C.

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