Campanacci
Amber yellow. Prominent hints of dried apricot, nicely blended with a touch of chestnut honey. On tasting, it is sweet, medium-bodied and slightly full-flavoured. It lacks some freshness to support it. Honey notes on the finish. Food matching: Apricot tart. Serving temperature: 12°C.
Consorzio Appennino Romagnolo
Crystal-clear golden yellow. Complex bouquet focused on notes of yellow flesh fruit, elderberry flowers, aromatic herbs. Dynamic, fresh and full-flavoured palate with prominent fruity aromas. Pleasant finish reminding tropical fruit. Food matching: Squills with lemon. Serving temperature: 10°C.
Az. Agricola Alessandro Balducci
Deep straw-yellow colour. Charming nose of apricot jam and genista with minty notes. Well-balanced sweetness and freshness on the palate, with a nice citrus fruit finish. Food paring: Apple and cinnamon piew
Villa Papiano
Straw yellow colour with golden nuances. Pleasant blend of aromas with white and yellow fruits, jasmine, bergamot, exotic notes and mineral hints. Smooth on the palate with a lingering saline finish. Food matching: Spaghetti with clams. Serving temperature: 10°C
Bre’ Del Gallo
Food paring: “Chicche della nonna” spinach and potato dumplings
La Tollara
Ruby red colour with garnet red highlights. Rich nose, with aromas of ripe fruit and flowery notes. Full and mouthfilling on the palate, with a good balance, and fine tannins. Food paring: Mixed boiled meat
Podere Le Lame
Purple colour with rosy mousse. Nose of soft fruit. The palate shows prominent freshness, nice tannins, and a delicious finish with notes of soft fruit mirroring the nose. Food paring: Beans with pork rinds
