Albana di Romagna Docg Passito


Amber yellow. Prominent hints of dried apricot, nicely blended with a touch of chestnut honey. On tasting, it is sweet, medium-bodied and slightly full-flavoured. It lacks some freshness to support it. Honey notes on the finish. Food matching: Apricot tart. Serving temperature: 12°C.

Albana di Romagna Docg


Consorzio Appennino Romagnolo

Crystal-clear golden yellow. Complex bouquet focused on notes of yellow flesh fruit, elderberry flowers, aromatic herbs. Dynamic, fresh and full-flavoured palate with prominent fruity aromas. Pleasant finish reminding tropical fruit. Food matching: Squills with lemon. Serving temperature: 10°C.

Albana Romagna Doc Albana Spumante Dolce

Az. Agricola Alessandro Balducci

Deep straw-yellow colour. Charming nose of apricot jam and genista with minty notes. Well-balanced sweetness and freshness on the palate, with a nice citrus fruit finish. Food paring: Apple and cinnamon piew

Albana Sillaro Igt


Villa Papiano

Straw yellow colour with golden nuances. Pleasant blend of aromas with white and yellow fruits, jasmine, bergamot, exotic notes and mineral hints. Smooth on the palate with a lingering saline finish. Food matching: Spaghetti with clams. Serving temperature: 10°C

Barbera Colli Piacentini Dop

La Tollara

Ruby red colour with garnet red highlights. Rich nose, with aromas of ripe fruit and flowery notes. Full and mouthfilling on the palate, with a good balance, and fine tannins. Food paring: Mixed boiled meat

Barbera Frizzante Colli Piacentini Doc

Podere Le Lame

Purple colour with rosy mousse. Nose of soft fruit. The palate shows prominent freshness, nice tannins, and a delicious finish with notes of soft fruit mirroring the nose. Food paring: Beans with pork rinds

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