Amarcord d’un biancCantina: Trerè
Voto deli esperti: 6 acini
Gold, yellow and green colour with fine and elegant aromas with hints of herbs and dried flowers. The nose is completed by notes of citrus zest. Tasty and refreshing on the palate, with central freshness and tanginess that add persistence and structure.
Food matching: Monkfish bites with aromatic herbs. Serving temperature: 10°C.