Prodotti DOP e IGP

del territorio Ferrara

Aglio di Voghiera Pdo

The Garlic of Voghiera, obtained the Pdo label in 2007. Its typical characteristic is a regular, round bulb formed by bulbils tightly close one to the other. It is grown in the areas of Voghiera, Portomaggiore, Argenta, and Ferrara....

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Asparago verde di Altedo Pgi

The green asparagus of Altedo Pgi, tender with a delicate flavour, is really appreciated by gourmets and consumers. The production area is between the via Emilia in the province of Bologna, the Adriatic coast and the Po River area in the province of Ferrara....

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Cappellacci di zucca ferraresi (Pumpkin filled pasta) PGI

This pasta is the latest PGI addition (January 2016) to the “basket” of protected and certified products from Emilia Romagna. The traditional recipe calls for dough prepared with a mix of soft and durum wheat flour and eggs and a filling of yellow “ribbed butternut” squash, with the addition of grated cheese, breadcrumbs, nutmeg and sugar. It is produced throughout the province of Ferrara. ...

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Coppia ferrarese Pgi

It's the typical bread of Ferrara, with the traditional shape of “couple” , made of a central part or knot from which two ribbons or curnit divide. The production area includes the whole province of Ferrara....

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Cotechino di Modena Pgi

The Cotechino traditionally cooked for winter dinners, is made of a dough of lean meat, fat and pigskin, each ingredient representing about 1/3 of the recipe....

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Grana Padano Pdo

Grana Padano cheese Pdo is a medium fat hard cheese made from cow’s milk using veal rennet for coagulation and lactic bacteria for fermentation. The natural maturation process is carried out by storing the product at a temperature between 15 and 22 °C...

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Melone mantovano Pgi

The Mantua Melon Igp has a various colour from yellow flesh orange to salmon and typical flavor and aroma. The production area stretches between the provinces of Mantua (the municipalities mentioned in the box above), Cremona, Modena, Bologna and Ferrara....

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Pampapato di Ferrara (or “Pampepato”) (Peppered bread)PGI

“Pampapato” dates from the time of the Estensi, and was considered a rich dessert worthy of a Pope, so much so that it was offered as a gift to prelates by the clerics and nobles of Ferrara. It is a baked product made with flour, candied peel, dried fruit and nuts, cocoa, spices and covered with extra dark chocolate. It is now Ferrara’s traditional Christmas dessert....

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Pera dell’Emilia Romagna Pgi

The production area of the pear of Emilia Romagna Pgi includes specific areas in the provinces of Reggio Emilia, Modena, Ferrara, Bologna, and Ravenna. The flavour is sweet or aromatic....

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Pesca e Nettarina di Romagna Pgi

Peaches and Nectarines of Romagna Pgi are fresh fruits products produced from different yellow and white varieties. The Igp label attests the origin and guarantees product traceability throughout its production cycle and processing phases....

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Riso del Delta del Po Pgi

The “Riso del Delta del Po” Pgi is grown on an area of about 950 hectares stretching from the municipality of Rovigo in the Veneto region to the municipality of Ferrara in the Emilia-Romagna region. It features a big, crystal-clear and compact grain, has a high protein content, and may be white or wholegrain....

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Salama da sugo Pgi

The "Salama da sugo" is a typical product of the Ferrara area made by mixing several bagged and seasoned pork meats. One of its distinguishing features is the use of wine and spices for the seasoning and the aging in particular environment. It is made since the Renaissance period, when its 6/8 melon slice shape was conceived....

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Squacquerone di Romagna Pdo

Squacquerone is a fresh cheese produced in the provinces of forli, ravenna, rimini, imola, ferrara and bologna. it is one of the most typical cheeses of romagna: it is used as an ingredient in cappelletti (small hat-shaped pasta) and goes perfectly on piadina bread. ...

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Zampone di Modena Pgi

The Zampone is a wise mix of pigskin and pork fat parts, seasoned with aromas and made into a sausage in the typical empty trotter. The zampone is sold fresh, after drying in a stove, and precooked....

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