Vitellone Bianco dell’Appennino Centrale Pgi

Via delle Fascine, 4 - 06132 San Martino in Campo (PG)

Tel.: 075-6079257 - E-mail: info@vitellonebianco.it
http://www.vitellonebianco.it

Caratteristiche del prodotto

The Pgi label is reserved to the meats produced from male and female bovines of pure Chianina, Marchigiana and Romagnola breeds, with an age ranging from 12 to 24 months. The veals must be fed naturally by their mothers until weaning. It is common in the provinces of Rimini, Forlì-Cesena, Bologna, Ravenna, and Pesaro-Urbino.

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