Salame Cremona Pgi

Via Lanaioli, 1 - 26100 Cremona (CR)

Tel.: 389-5684095 - E-mail: info@salamecremona.it
http://www.salamecremona.it

Caratteristiche del prodotto

The Salame of Cremona Pgi is obtained from the processing of selected pork meat, seasoned with salt and ground garlic, and made into sausages using natural pig, bovine, ovine or horse bowels. The production specification requires the use of meat obtained from pigs raised in Italy.

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