Pancetta Piacentina Pdo

Via Colombo, 35 - 29122 Piacenza (PC)

Tel.: 0523-591260 - E-mail: info@salumidoppiacentini.it
http://www.salumidoppiacentini.com

Caratteristiche del prodotto

In the production of the Pancetta Piacentina Pdo, the salting process consists in passing the pork meat through a mixture of salts and natural spices and leting it in the refrigerator for 15 days. The finished product is cylindrical in shape and weighs between 5 and 8 kilos. It has a red colour with white specks of fat.

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