Salama da sugo Pgi


- E-mail: info@salumificiozironi.it

Caratteristiche del prodotto

The "Salama da sugo" is a typical product of the Ferrara area made by mixing several bagged and seasoned pork meats. One of its distinguishing features is the use of wine and spices for the seasoning and the aging in particular environment. It is made since the Renaissance period, when its 6/8 melon slice shape was conceived.

Copyright © Emilia-Romagna Vini