Cantine

del territorio Imola

Assirelli - Cantina da Vittorio

Dozza - Bologna

Set up 40 years ago on the hills of Dozza, this winery covers an area of over 16 hectares of vineyards, on which local and international grapes are grown using the integrated pest management system.

Branchini

Toscanella di Dozza - Bologna

Set up in 1858 by Branchini family, the company is managed by the fourth generation of wine-growers. It produces mainly sangiovese, pignoletto and al-bana grapes.

Ca' Bruciata

Imola - Bologna

Ca’ Bruciata was set up in 1961 and owns 21 hectares covered by vineyards. It cultivates sangiovese, pignoletto and other typical grapes.

Ca' Rossa

Imola - Bologna

Cà Rossa farm was set up in 1912 in Casola Canina (Imola), on a vine-growing soil. Their wines are obtained from the estate's vineyards and the winemaking is made into their cellars by using the modern technologies.

Cantina Mingazzini

Medicina - Imola

For over 50 years the Mingazzini company processes the grapes from local producers and not, offering a wide range of selected wines.

Cantine Zuffa

Imola - Bologna

The Zuffa family has been passing down the passion for wine-growing since 1800 according to certified organic methods.

Casa Vinicola Poletti

Imola - Bologna

Casa Vinicola Poletti was born in 1928. “La Sagrestana” is the range of Doc and Docg wines made with the grapes produced and selected by the homonymous farm.

DalFiume Nobilvini

Castel San Pietro Terme - Bologna

Set up in 1949, this winery, which has 60 hectares of vineyards, grows both international grapes and the autochthonous grapes Pignoletto, Albana, Trebbiano, and Sangiovese.

Fattoria Monticino Rosso

Imola - Bologna

Founded in the 60es the conpany is surrounded by 20 hectares covered by vineyards between Imola and Dozza.

Fondo Cà Vecja

Imola - Bologna

Fondo Ca’ Vecja’s vineyards stretch over 19 hectares. The winery has thermalcontrolled tanks and small wooden casks for the ageing of red wines.

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