Lugagnano Val D’Arda - PC
Foundation: 1952. Hectares of vines: 11. Main vine varietis: ortrugo, malvasia di candia aromatica, croatina. Bottles produced: 40,000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Tasting room: not available.
Bacedasco Basso - Piacenza
The winery il Casello, specialized in the production of the colli piacentini wines, combine the knowledge of traditional production and the safety of modern technologies, offering a kind of wine which is guaranteed according to the strictest regulations of the wine association. The vineyards of the production, cultivated in the guyot way, extend 18 hectares, all in the area of Bacedasco Basso, 250 mt above sea level. Our firm produces the main Doc (Registered Designation of Origin) wines in the district of Piacenza: among the red ones, still and sparklingGutturnio, Barbera and Bonarda; among the white ones, Ortrugo,Sauvignon and Malvasia in two different sorts: sweet and dry.
Ziano Piacentino - Piacenza
Foundation: 1999. Hectares of vines: 22. Main vine varietis: Barbera, Ortrugo, Malvasia, Croatina. Bottles produced: 55,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: on booking. Tasting room: not available.
Ponte dell’Olio - Piacenza
This family-run winery stretches over the top of a hill, whose sides are covered by its vineyards. The most typical local grapes are grown, especially Barbera and Croatina.
Vigolzone - Piacenza
Established in 1798, this winery has 34 hectares of vineyards, from which Piacenza Doc and international wines are obtained.
Rivergaro - Piacenza
The Trebbiano Val Trebbia Doc is the most representetive product of this farm.
Travo - Piacenza
This winery located in the middle valley of the Trebbia river has been producing wine for three generations. Its vineyards are located on upper hills at 400 m above sea level on limy, marly soils.
Carpaneto Piacentino - Piacenza
Passion for vines and wine-making has been passed on over the generations of the Campana family
Vicobarone di Ziano Piacentino - Piacenza
Set up in 1960, the farm has 800 hectares of vineyard, where local grapes are grown
Ziano Piacentino - Piacenza
Borgonovo Valtidone - Piacenza
The cooperative society was set up in 1966. The approximately 300 winegrowing partners deliver 80 quintals of grapes, of which 87% is Doc.
Piacenza - Piacenza
Located in Piacenza, in its vineyards barbera, bonarda, pinot nero, ortrugo, chardonnay and malvasia grapes are grown.
Castell’Arquato - PC
Established in 2001, the company cultivates 50 hectares of vineyards and offers a wide range of local products among which the Mont’arquato wine line.
Villò di Vigolzone - Piacenza
Cantine Romagnoli has been producing typical local wines for over 150 years using advanced technologies and exporting them all over the world.
Castell’Arquato - Piacenza
Castell’Arquato - Piacenza
Family-run farm set up in 1960. The 10-hectare vineyards are located on the lower hills close to the medieval village of Castell’Arquato.
Fornello, Ziano Piacentino - PC
The family run company, founded in 1965, aims to produce wines respecting the flavors and traditions of the territory of Piacenza.
Rovescala - Piacenza
The farm is located at the beginning of Valtidone, between 180 and 270 metres a.s.l.
Ziano Piacentino - PC
Family-run company located on the hills of Piacenza. It extends over an area of 13 hectares of land, in the neighborhood of Montecucco.
Rivergaro - Piacenza
Ziano Piacentino - Piacenza
Located in Ziano Piacentino, this winery has 6 hectares of vineyards. The Piacentini family has been producing wine since the 19th century.
Ziano Piacentino - Piacenza
Established in 1855, this winery moved towards low production and highly valued wines by relying on multiannual wine-making experience and careful grape selection.
Castel San Giovanni - Piacenza
Located on the Val Tidone valley, the family-run winery was set up in 1830. Its vineyards cover an area of 40 hectares.
Borgonovo Val Tidone - Piacenza
The farm is located between the hills of Borgonovo and Pianello. It is surrounded by 15 hectares of vineyards and processes harvested grapes in the cellar of Corano, producing the traditional Doc wine.
Ponte dell’Olio - PC
The farm, located in Ponte dell’Olio, producing wine for three generations respecting the oenological tradition of the territory, but constantly open to innovation and improvement.
Travo - Piacenza
In 1980 The Ferrari and Perini families took over this farm located in the Trebbia valley. In 1982 they started the reorganization of the farm, integrating typical varieties with international ones.
Castell'Arquato - Piacenza
La Ciocca is a dynamic winery set up in 2007 and located in Val Chiavenna, one of the best valleys of the Piacenza Hills. Its vineyards cover an area of 16 hectares, where the farm produces elegant wines.
Ziano Piacentino - Piacenza
Set up in 1936, the farm owns one of the most ancient cellars. Its 33-hectare vineyard is located on the hills of Ziano Piacentino.
Rivergaro - Piacenza
Set up in the 19th century, the farm is located on the hills of the Trebbiola valley.
Cortina di Alseno - Piacenza
This young winery located on the hills of Piacenza aims at enhancing the relation with the local territory by growing typical and international grapes on their 6.5-hectare vineyards.
Nibbiano Valtidone - PC
Historic company located in the heart of Val Tidone. In 2015 it teamed up with another wine its neighboring company, constituting an important player among the largest in the valley.
Vigolzone - Piacenza
Family-run farm set up in 1980 on the lowest hills of Valture. There is a wine museum and a collection of ancient books on oenology
Bacedasco Alto - Piacenza
Set up in 1960, the winery is owned by the Loschi family that has been always dealing in wine production. The 11.5-hectare vineyards lie on very sunny sandy land.
Gazzola - Piacenza
Ponte dell’Olio - Piacenza
In an area of 11 hectares on vines, the Merengoni family produces both local traditional sparkling wines and wines sharpened in oak strokes.
Frazione Rezzano, Carpaneto Piacentino - Piacenza
Set up during the 19th century. Still today, his descendants carry on the tradition of the family, growing the 35 hectares of vineyards located in the Chero valley.
Ziano Piacentino - Piacenza
Our winery has historic roots, which have been documented by the architect Valeria Poli who, working back through existing manuscripts, which are kept in the State and Parish archives, has re-constructed our history as far back as the 1st Rural Farnese Valuation (1° Estima Rurale Farnese) of 1558 relating to the town of Albareto. Since then, fourteen generations have followed, always in Albareto, producing grapes and making wine. The ownership changed hands in June 2014 when the Profumo family decided to invest in the winery. The intention of the new owner is to continue producing typical Piacenza wine, constantly improving, using new technics and production processes. They wish to promote their wine to the outside world so it can be appreciated as it is in their area.
Pianello Val Tidone - Piacenza
Carpaneto Piacentino - Piacenza
Piacenza - Piacenza
The wine adventure of this farm began thanks to the successful collaboration between Achille Ferrari and Antonio Perini in 1952. Today typical grape varieties of the Piacenza area as well as international grape varieties are grown.
Travo - Piacenza
Azienda Vitivinicola Pietro Gazzola is located in the middle Trebbia valley which enjoys, protected by its surrounding hills, a climate that is ideal both for wine and cultivation of vine. The company was founded in the early ‘70s by Antonio Gazzola, who inherited a small farm. Antonio Gazzola, with love and passion, expanded the small farm to its current size. For many years, the Company avoids the use of inorganic fertilizers and pesticides, preferring the prevention of diseases of the vineyard using the integrated fight methods thus respecting the environment and preventing also any pollution.
Genepreto di Nibbiano - Piacenza
Set up in 1939 from the union of the Loc. Roncona and Ca’ di Sotto farms, today this winery stretches over 35 hectares, 5 of which covered by vineyards on sun-drenched clayey soils with a low yield per hectare.
Bacedasco Basso - Piacenza
Located into the “Parco Regionale dello Stirone”, the farm owns vineyards where typical local grapes are grown.
Vigolo Marchese di Castell’Arquato - Piacenza
The farm grows 22 hectares of vineyards on the side on the Chiavenna torrent. In the middle of the vineyards, the historical building dominated by the typical tower
Pianello Val Tidone - PC
This farm extends over an area of more than 100 hectares, 22 of which are covered by vineyards.
Bacedasco Alto - Piacenza
Founded in 1860, tha family run farm, located in Bacedasco Alto, produces quality wines between innovation and tradition.
Trevozzo di Nebbiano - Piacenza
The passion for winemaking is in the DNA of Travini family, who owns the estate growing international grapes such as Syrah, Pinot Noir, Chardonnay and Marsanne.
Bacedasco Alto Vernasca - Piacenza
Set up in 1950 by the Terzoni family, in 2010 Tenuta Il Rintocco was founded under the direction of Diego and Giancarlo to satisfy the requirements of demanding customers with niche products.
Castelnuovo - Piacenza
Started in 1988, this winery cultivates 41 hectares of vineyards according to integrated pest management methods. It grows mainly Ortrugo, Malvasia, Chardonnay, Sauvignon, Barbera and Cabernet Sauvignon grapes.
Ziano Piacentino - Piacenza
The farm owns 73 hectares of vineyards in the heart of the Tidone valley, a large wine-growing area. The grapes come only from the farm’s vineyards.
Loc. Albarola di Vigolzone - Piacenza
This winery, purchased in 1977, started producing wine from its own grapes back in the 90’s making the most of local grapes according to the rules of organic viticulture.
Bacedasco Basso, Vernasca - Piacenza
A small family-run winery born in 1954, that produces Doc wines. The owner An- drea, follows all the phases of production, from the vineyard to the winery, bottling to deliver his wines.
Pianello di Val Tidone - Piacenza
Tenuta Villa Tavernago wines are the result of grapes grown organically with the goal of preserving an unpolluted environment while carrying on the agricultural tradition of the Piacenza area. Vineyards have obtained the ICEA, USDA and “Natural Valley” certifications. The new natural products made available by scientific research, appropriate farming techniques and a careful winemaking allowed us to preserve both a genuine taste and superior nutritional properties without the use of chemicals.
Ziano Piacentino - Piacenza
The winery was founded in 2007, when Davide Valla took over the family business to keep its traditions alive. The estate covers 5 hectares of vineyards that are exclusively grown with native varieties. Genuine and traditional wines are obtained, while respecting biological cycles.
Ziano Piacentino - Piacenza
Located on the Piacenza hills, for over one century this winery has been growing traditional grapes on 62 hectares of clayey and limy soils.
Parma - Parma
The farm, founded in 1992, covers an area of 35 hectares, 25 of which planted with vines.
Calicella di Pilastro, Langhirano - Parma
Founded in 1956, the farm is situated on the hilly area between Felino and Langhirano. Today it grows 70 hectares of vine, sparkling wines account for 85% of the production .
Costamezzana di Noceto - Parma
Set up in 1982, the Ca’ Nova winery has 7 hectares of vineyards located at 300 m above sea level in an area particularly suitable for wine-growing since the age of Frederik II.
Fontanelle Di Roccabianca - Parma
Salsomaggiore Terme - Parma
Located on the hills of Parma, this farm owns 15 hectares of vineyards, where barbera, bonarda, cabernet, merlot and malvasia grapes are grown.
Busseto - Parma
Set up in 1909 by the current owners’ grandfather Demetrio Bergamaschi, this winery has 5 hectares of vineyard located in Samboseto di Busseto, in the heart of Parma’s plain.
Torrile - Parma
Set up in 1938 by Otello Ceci, a famous host in the Parma area, who produced wine for his tavern. The company has contributed to the upvaluation of the Lambrusco wine.
Langhirano - Parma
Casatico di Langhirano - Parma
Located in one of the most attractive places of Colli di Parma, where the beautiful Castle of Torrechiara is sheltered behind the hills. Vineyards cover an area of 22 hectares
Ozzano Taro Collecchio Parma - Parma
Casatico di Langhirano - Parma
Founded back in 1910, this is the most ancient winery of Parma. In one annex building there are still the 16th-century wine cellars, which house an old press dating from the 17th century, known as the Plinio.
Casatico di Langhirano - Parma
This family-run farm stretches over 13 hectares and is located on the low hills of Casatico, near the Torrechiara Castle, a particularly suitable area for the production of Doc wines
Casatico, Langhirano - Parma
The farm has 21 hectares planted with vines. The wines are made from vineyards grown according to integrated pest management techniques.
Ozzano del Taro - Parma
Monte delle Vigne vineyards stretch over 60 hectares, mainly producing typical Emilia wines.
Guardasone - Traversetolo - Parma
Oinoe is the result of the meeting between Cavalli and Cerioli families. In 13 hectares of vineyards local and international grapes are grown
Sala Baganza - Parma
Sala Baganza - Parma
The farm was set up on the hills within the Boschi di Carrega regional park.It has 20 hectares of vineyard cultivated according to integrated pest management systems.
Zibello - Parma
Set up in the 17th century, today the farm grows fortana and lambrusco grapes in its vineyards.
Traversetolo - Parma
Organic winery duly certified since 2003, which stretches over an area of 83 hectares on the hills of Parma, at an altitude between 250 and 400 m above sea level.
Canali - Reggio Emilia
Foundation: 1936. Hectares of vines: 150. Main vine varieties: l. salamino, l. grasparossa, l. Sorbara, l. marani. Bottles produced: 492,000. Viticulture: traditional and organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 180 settings.
Quattro Castella - Reggio Emilia
Scandiano - Reggio Emilia
Foundation: 1925. Hectares of vines: n.a. Main vine varieties: n.a. Bottles produced: 430,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: on booking.
Reggio Emilia - Reggio Emilia
The company’s wines are made using only local grapes. They are neither clarified nor filtered; the method chosen for the second fermentation is bottle refermentation.
Reggio Emilia - Reggio Emilia
Bibbiano - Reggio Emilia
Foundation: 1925. Hectares of vines: 7. Main vine varieties: lambrusco maestri, l.grasparossa, sgavetta, spergola. Bottles produced: 80,000. Viticulture: organic. Direct sale: available. Visit to the farm: available.
Puianello - Reggio Emilia
In 1938 five wine-growers set up the Puianello winery. Has always been using state-of-the-art technologies to produce quality wines.
Limidi di Soliera - Modena
This agricultural cooperative set up in 1923. The cooperative takes care of the complete processing cycle, from the grapes to the bottle.
San Martino in Rio - Reggio Emilia
This co-operative company, founded in 1907, currently gathers about 300 winemaking partners and constantly aims at improving quality.
Reggio Emilia - Reggio Emilia
The wine-growers’ cooperative of Centro of Massenzatico was set up in 1938. Today this winery processes highly selected Doc grapes collected from its partners.
Gualtieri - Reggio Emilia
Foundation: 1958. Hectares of vines: 350. Main vine varieties: lambrusco, ancellotta, fogarina, fortana. Bottles produced: 3.000.000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Tasting room: not available.
Rolo - Reggio Emilia
This agricultural cooperative set up in 1922. The cooperative takes care of the complete processing cycle, from the grapes to the bottle.
Masone - Reggio Emilia
The Winery was set up in 1908. The traditional competence of wine-growers and the wine-making techniques are constantly monitored and updated by experts, always looking for a safe product rich in quality.
Montecchio Emilia - Reggio Emilia
The cellar is half way between the hills and the plane and works in its seat in Montecchio and in the shop in Sant’Ilario, in the heart of Valle d’Enza.
Novellara - Reggio Emilia
The winery Cantine Lombardini was set up in 1925. Today the farm is run by Marco and Riccardo, the grandchildren of the founder. They use the stateof- the-art wine-making technologies.
Campegine - Reggio Emilia
In 1950 nine wineries joined to set up Cantine Riunite with the aim of producing top quality wines. Thanks to perseverance and considerable investments, today it is a big company operating on the national and international market.
Pratissolo di Scandiano - Reggio Emilia
The Casali Viticultori was set up around 1900 and since then it has represented the wine-making tradition of the hilly area between Scandiano and Canossa.
Campegine - Reggio Emilia
Arceto di Scandiano - Reggio Emilia
This cooperative founded in 2014 has about 2,000 hectares of vineyards where it grows the main local grapes.
Castellarano - Reggio Emilia
Located amidst the hills of Scandiano and Canossa, this winery is found on a highland at 250m above sea level and extends over 34 hectares, of which 8 are grown with vineyards using organic methods.
Canolo di Correggio - Reggio Emilia
Cantine Lini winery was set up in 1910. The constant commitment to the promotion of the value of typical products.
Gaida - Reggio Emilia
The winery is located in the main production area of lambrusco. Vineyards are located on a gravelly soil, suitable for growing the selected grapes.
Montecchio Emilia - Reggio Emilia
Founded in 2001, the farm focuses on the production of wines cultivating in particular lambrusco maestri, lambrusco salamino, malbo gentile and malvasia of candia.
Borzano di Albinea - Reggio Emilia
The farm grows, applying integrated pest management principles granting to its customers a genuine product of high quality.
Calerno di Sant’Ilario d’Enza - Reggio Emilia
The farm wants to produce high quality wines with traditional characteristics using innovative production techniques and preferring indigenous varieties.
Montecchio Emilia - Reggio Emilia
Small family-run farm that vinifies its own grapes trying to obtain the highest quality with very low yields per hectare. Vinification and ageing are carried out with the utmost care and without the use of filters.
Jano di Scandiano - Reggio Emilia
The winery produced wine for the first time using estate-grown grapes only. Today vineyards cover a surface of 20 hectares.
Montecchio Emilia - Reggio Emilia
This farm stretches over 25 hectares of vineyards in the area of Montecchio Emilia. The production is particularly favourable, on the sides of the Enza River at a height of 105 metres a.s.l.
Roncolo di Quattro Castella - Reggio Emilia
The farm practices organic farming. It has oil of its own production.
Magreta di Formigine - Modena
Vinegar farmhouse Leonardi started its activity in the 18th century but from the middle of the 19th century it has specialized in the production of balsamic vinegar, using its own raw material. In fact, the farmhouse is surrounded by 10 hectares of vineyards mainly of Trebbiano (white grape) and Lambrusco (red grape). It is a closed cycle farm since all the production process, from farming to vinegar making, takes place in the same place.
Maranello - Modena
Farmers for three generations and deeply rooted ever since in the fertile lands of the Modena hills and plains, this winery grows all different types of Lambrusco grapes.
Nonantola - Modena
The Pedroni family has been running the winery since 1862. After 7 generations, production includes: wine, Aceto Balsamico Tradizionale di Modena DOP, Aceto Balsamico di Modena IGP, fruitbased liqueurs and single-variety grappa.
Marano sul Panaro - Modena
The production facility is located at Marano, in the lovely Villabianca hills. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful balsamic vinegar. The sets of barrels made from different types of wood stand in lines in the building, which fits attractively into its natural surroundings.Hundreds of barrels, mainly small, wait year after year for the vintages of the Trebbiano Modenese and Lambrusco Grasparossa grapes grown in our own vineyards, which will then, after gentle pressing, pass straight on to the boiling process in the large boilers.
Castelvetro di Modena - Modena
Situated on the hills of Levizzano Rangone of Castelvetro, tha farms has 5 hectares of vineyards where lambrusco and other typical grapes are grow
Carpi - Modena
This is a family farm managed by father and son, which are very proud of the wines that produce. It is in the area of Carpi and it extentds for seven hectares.
Serramazzoni - modena
Bomporto Modena - Modena
Foundation: 2010. Hectares of vines: 16. Main vine varieties: lambrusco di Sorbara, pinot nero, chardonnay. Bottles produced: 130,000. Viticulture: traditional, orga-nic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Carpi - Modena
Foundation: 1903. Hectares of vines: 2330. Main vine varieties: l. di Sorbara, l. salamino, grechetto gentile. Bottles produced: 3,000,000. Viticulture: traditional, orga-nic. Direct sale: available. Visit to the farm: not available. Tasting room: not available.
Fraz. Santa Croce Carpi - Modena
Founded in 1907, after one hundred years the winery is still an important business in the area of Carpi. The winery aims at guaranteeing the quality and genuineness of the wines, according to the best wine-making tradition.
Sorbara di Bomporto - Modena
Hectares of vines: 6. Main vine varieties: l. di Sorbara, l. salamino, pignolrtto, trebbiano. Bottles produced: 80,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Corlo di Formigine - Modena
Foundation: 1920. Hectares of vines: 560. Main vine varieties: grasparossa, pignoletto. Bottles produced: 1,100,000. Viticulture: traditional/ organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Settecani di Castelvetro - Modena
Foundation: 1923. Hectares of vines: 300. Main vine varieties: l. grasparossa, grechetto gentile, trebbiano. Bottles produced: 950,000. Viticulture: traditional, organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
San Prospero - Modena
This winery was founded in 1950. It owns 10 hectares of vineyards featuring varieties such as Lambrusco di Sorabara e Salamino.
San Prospero - Modena
At the end of the 1920s, Italy became aware of its immense archaeological treasures, stunning landscapes and endless potential for a new business: tourism. This unique heritage in the world also includes native grape varieties that fill the vineyards of Italy with colour.
Castelvetro di Modena - Modena
This winery was founded in 1992 as an organic farm since the outset. It owns 5.5 hectares of vineyards featuring varieties such as Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo gentile.
Campegine - Reggio Emilia
In a span of few years Cantina Cooperativa Vini di Castelfranco Emilia, set up in 1950, has given birth to four more wineries and established the Interprovincial Consortium of Wine, which soon after started the activity of bottling.
Castelvetro - Modena
Foundation: 2001. Hectares of vines: 100. Main vine varieties: lambrusco di Sorbara, lambrusco grasparossa. Bottles produced: 1,000,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Castelvetro di Modena - Modena
The Company was founded in the 1978 by Manzini Lodovico, Lorenzo, Giordano, Ruggero. The farm surface extends on more than 25 hectares (10 located on the hills and cultivated to vineyard). Manzini's company is still family-run and all the grapes come from the vineyards of our property. As a result of an accurate pruning and picking we obtain controlled grapes which give origin to controlled denomination of origin wines.
Castelvetro di Modena - Modena
The farm owns both vineyards and olive trees. Loris Ricchi believes in organic farming in order to produce natural wines
Castelvetro - Modena
Foundation: 1991. Hectares of vines: 10. Main vine varieties: lambrusco grasparossa di Castelvetro. Bottles produced: 65,000/70.000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Castelfranco Emilia - Modena
In 1980 Antonella and Marco Fontana started the business, today the farm produces wine in according with organic farming.
Bomporto - Modena
Founded by Francesco Bellei in 1920, this winery has always dedicated to wine making using the classical method.
Sorbara - Modena
Foundation: 1920. Hectares of vines: 33. Main vine varieties: l. Sorbara, l. salamino, l. santa croce, grechetto. g. Bottles produced: 100,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 80 settings. Accomodation: 8 rooms.
Nonantola - Modena
It was 1974, and Pietro Gavioli was proudly holding the title of cellar master at Sorbara di Bomporto, when the history of the Gavioli family intertwined with high quality Lambrusco and they have never been separated since then.
Castelvetro di Modena - (MO)
Bologna - Bologna
Hectares of vines: 26. Main vine varieties: lambrusco grasparossa, ancelotta, grechetto gentile. Bottles produced: 200,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: n.a. Tasting room: n.a.
Castelvetro - Modena
Foundation: 1951. Hectares of vines: 10. Main vine varieties: lambrusco grasparossa di Castelvetro, grechetto gentile, malbo gentile, trebbiano. Bottles produced: 60,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Castelvetro - Modena
Foundation: 1980. Hectares of vines: 20. Main vine varieties: lambrusco grasparossa di Castelvetro, grechetto gentile, trebbiano. Bottles produced: 80,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Loc. Manzolino, Castelfranco Emilia - Modena
In 1995, starting from a small cellar, the owners have initiated a research project to better meet the needs of customers.
Castelvetro - Modena
Foundation: 2001. Hectares of vines: 21. Main vine varieties: lambrusco grasparossa di Castelvetro. Bottles produced: 70,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Accomodation: 8 rooms. Restaurant: 90 settings.
Sorbara - Modena
Foundation: 1926. Hectares of vines: 17. Main vine varieties: lambrusco di Sorbara, l. salamino. Bottles produced: 180,000. Viticulture: traditional. Direct sale: avai-lable. Visit to the farm: on booking. Tasting room: available.
Savignano sul Panaro - Modena
Alberto Fiorini and his family produce wine in the area of Lambrusco di Sorbara Doc and Lambrsuco Grasparossa Doc.
Sozzigalli di Soliera - Modena
The Chiarli Family, five generations of wine producers in Modena, has chosen the best own grapes and the vines of land more suited to the champenoise method to create the Quintopasso line.
Campegine - Reggio Emilia
Foundation: 1961. Hectares of vines: n.a. Main vine varieties: l. di Sorbara, l. grasparossa, l. salamino, grechetto gentile. Bottles produced: 2,800,000. Viticulture: traditional and organic. Direct sale: not available. Visit to the farm: not available. Tasting room: not available.
Bomporto - Modena
This farm was founded by Francesco Bellei, in Bomporto, in 1920. Now the winery is managed by the fourth generation of wine-makers. Today the farm has totally abandoned to use of the autoclave in favour of a traditional method of natural fermentation in the bottle.
Carpi - Modena
The farm Rustichelli extends south of Carpi and extends over an area of approximately 8 hectares, the soil where our vineyards are land rich in clay and sand deposits from the Quaternary age.
Loc. S. Michele dei Mucchietti, Sassuolo - Modena
Foundation: 2012. Hectares of vines: 10. Main vine varieties: lambrusco grasparossa, l. salamino, malbo gentile, spergola. Bottles produced: 20,000. Viticulture: con-version to organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Guiglia - Modena
In 5 hectares of vineyards lambrusco, pignoletto and malbo gentile grapes are grown.
Savignano sul Panaro - Modena
In the vineyards of the farm we can find typical grapes of Bologna and Modena areas.
Medolla - MO
Modena - Modena
Foundation: 1958. Hectares of vines: 15. Main vine varietis: lambrusco di Sorbara, lambrusco salamino. Bottles produced: 120.000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available.
Baggiovara - Modena
Foundation: 1998. Hectares of vines: 15. Main vine varieties: l. grasparossa, l. di Sorbara, grechetto gentile, cabernet sauvignon. Bottles produced: 100,000. Viticulture: traditional and organic. Direct sale: available. Visit to the farm: on booking.
Castelnuovo Rangone - Modena
Foundation: 1984. Hectares of vines: 22. Main vine varieties: lambrusco grasparossa di Castelvetro, grechetto gentile. Bottles produced: 200,000. Viticulture: tradi-tional and organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Lido degli Scacchi - Ferrara
Teh wine-growing farm, founded in 1925, is located in the heart of Bosco Eliceo. It is a small three-hectare farm, run very carefully.
Loc. Pomposa di Codigoro - Ferrara
Foundation: 1950. Hectares of vines: 6,50. Main vine varieties: merlot, fortana, trebbiano, sauvignon. Bottles produced: 40,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Argenta - Ferrara
Foundation: 1985. Hectares of vines: 1,6. Main vine varieties: fortana, trebbiano, malvasia, montuni. Bottles produced: 6,500. Viticulture: integrated pest control. Di-rect sale: available. Visit to the farm: not available. Tasting room: not available.
Consandolo - Ferrara
Foundation: 1976. Hectares of vines: 9. Main vine varieties: fortana, trebbiano, malvasia di Candia. Bottles produced: 20,000. Viticulture: traditional. Direct sale: avai-lable. Visit to the farm: available. Tasting room: available.
Vigarano Pieve - Ferrara
Foundation: 1964. Hectares of vines: 26. Main vine varieties: fortana, trebbiano, montuni, merlot. Bottles produced: 250,000. Viticulture: traditional, organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Coccanile di Copparo - Ferrara
Filo d’Argenta - Ferrara
Foundation: 1955. Hectares of vines: 110. Main vine varieties: merlot, trebbiano, sauvignon, fortana. Bottles produced: 90,000. Viticulture: organic, integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 40 settings. Accomodation: 6 rooms.
Monteveglio - Bologna
The low yield per hectare, the integrated pest management practices and the respect for tradition bring to high quality grapes produced in its 20-hectare vineyards.
Monte San Pietro - Bologna
This farm is located on a hilly area, between 130 and 320 metres a.s.l. The varieties mainly grown are pignoletto, sauvignon, barbera, merlot and cabernet sauvignon.
Bazzano - Bologna
Established in 1928 on the initiative of 15 local vine growers, today it gathers 340 members producing grapes from Marzabotto up to Bologna and Modena’s plain, giving about ten DOC wines which fully represent this land.
Argelato - Bologna
Since the early ‘70s, the Argelato winery has vintaged most of the grapes produced on both sides of the Rhine river.
Castel San Pietro Terme - Bologna
The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme. The first recognitions date back to 1933. Since those early days, Cantine Sgarzi Luigi has always considered the genuineness to be the most important goal and it has continued to invest in the estate and in the winery by combining traditional viniculture with modern technologies. Year by year, the industrial and commercial business have been developed alongside an important winegrowing activity and Cantine Sgarzi Luigi has evolved into a sizable company with its own international trading network , in more than 80 countries.
San Lorenzo di Sasso Marconi - Bologna
Its 27 hectares of vineyards are situated in 3 different areas: Tignano, Montechiaro, and San Lorenzo.
Monteveglio - Bologna
The farm, inside the “Parco storico dell’Abbazia”, practices organic farming. The wines are obtained from the farm’s own grapes.
Oliveto-Valsamoggia - Bologna
Founded in 2011, the company is managed by the owner Gianluca Allegro, viticulture researcher at the University of Bologna. On the 1.1 hectares of vineyard are being raised grechetto gentile, sauvignon blanc, cabernet sauvignon and merlese.
Bazzano - Bologna
This farm, founded in 1933 and situated in the territory of Bazzano, produces high quality wines following traditional methods aimed at enhancing the characteristics of grape varieties.
Zola Pedrosa - Bologna
In this newly established winery, grapes are harvested by hand and vintaged so as to highlight the typical characteristics of the grapes and of the area of the Bologna hills.
Monteveglio - Bologna
The vineyards of this family-run winery cover an area of 5 hectares on the hills, at the foot of the ancient village of Oliveto, where pignoletto and barbera grapes are grown.
Zola Predosa - Bologna
This farm has been run by the Gaggioli family since 1972. Vineyards extend on the hills of Bologna.
Monteveglio - Bologna
Founded in 1960, this farm is situated near the borders of the Abbazia di Monteveglio Regional Park.
Zola Predosa - Bologna
This winery was set up in 2000 by the Morandi family, who reactivated old vineyards and planted new ones.
Monte San Pietro - Bologna
This family-run farm founded in 1898 follows the entire production process, from the vineyard to the wine cellar.
Castello di Serravalle - Valsamoggia - Bologna
Small family-run winery located in a hamlet of Castello di Serravalle, at 450 m above sea level. The 2-hectare vineyards are located on soils rich in silt, silicon and limestone.
Monteveglio - Bologna
Founded in the 1960s, the farm has 23 hectare vineyards on hills of Bologna. Recently it has been renovated in the winemaking technologies and the vineyards.
Castello di Serravalle - Bologna
This farm founded in 1884 has 14 hectare vineyards in the Colli Bolognesi Doc wines Area, planted on the slopes overlooking the Ghiaia river valley.
Ponte Ronca di Zola Predosa - Bologna
This family-run farm extends over 60 hectares of arable land, of which 18 grown with vineyards and the rest planted with arable crops. It processes grapes of it own production.
Monte San Pietro - Bologna
The winery lies at the foot of the Avezzano mount, next to one of the most ancient wine and silk routes.
Zola Predosa - Bologna
This winery, in the heart of the Colli Bolognesi Doc area, is named after Paolo Manaresi, a painter and grandfather of Donatella Agostoni, the manager of the winery.
Zola Predosa - Bologna
The farm is situated on the lower hillside of Zola Predosa. Since 1992, the farm has adopted organic production methods.
Valsamoggia - Bologna
In 3,5 hectares of vineyards pignoletto, sauvignon, merlot and cabernet sauvignon grapes are grown.
Monte San Pietro - Bologna
The farm’s vineyards extend over 20 hectares. Hier the sands point the presence of the sea in the Quaternary era.
Sasso Marconi - Bologna
Located in a scenic area 15 minutes away from Bologna, this winery, which was set up in 2011, stretches over an area of 100 hectares, 15 of which are covered by vineyards. It also breeds ovines and grows fruit.
Pianoro - Bologna
The farm’s vineyards cover 16 hectares of the 70 ha of total area and are situated in the historic hills of Riosto, at Pianoro.
Monte San Pietro - Bologna
On the hill of San Chierlo, the farm extends over 100 hectares, 14 of which grown with vineyards.
Castello di Serravalle - Bologna
San Lazzaro di Savena - Bologna
Organic winery located in the Gessi Bolognesi e Calanchi dell’Abbadessa Park, which has 6 hectares of vineyards, on which traditional grapes from the Bologna area are grown
Monteveglio - Bologna
This company belongs to the Chiarli group and is steeped in the Colli Bolognesi Doc wines area. The farm extends over 60 hectares, 30 of which grown with vineyards.
Casalecchio di Reno - Bologna
This farm, founded in 1961, stretches over 230 hectares, 35 of which grown with vineyards, on the lower hills of Casalecchio di Reno.
San Lazzaro di Savena - Bologna
Located in the Regional Park of “Gessi e Calanchi dell’Abbadessa”, amidst scenic views and trekking paths, this winery grows 15 hectates of organic vineyards making the most of local grapes.
Fagnano di Castello di Serravalle - Bologna
Family-run winery set up over 50 years ago, which has been one of the founders of the Consorzio Colli Bolognesi. It grows mainly Pignoletto grapes.
Loc. Fagnano Castello Serravalle - Bologna
This farm stretches over 4 plots of land, with its central unit, where the winery is located, in Castello di Serravalle. The modern winery was founded in 1980.
Zola Predosa - Bologna
Set up in 1961 by Enrico Vallania, a doctor who loved wine, the winery is on the hills of Bologna and its vineyards cover an area of 13 hectares lying on cleyey soils.
Valsamoggia - (BO)
Toscanella di Dozza - Bologna
Foundation: 1858. Hectares of vines: 28. Main vine varieties: sangiovese, grechetto gentile, albana. Bottles produced: 70,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Imola - Bologna
Foundation: 1961. Hectares of vines: 20,5 Main vine varieties: albana, sangiovese, pignoletto, trebbiano Bottles produced: 40,000. Viticulture: organic. Direct sale: available. Visit to the farm: not available. Tasting room: available.
Imola - Bologna
Cà Rossa farm was set up in 1912 in Casola Canina (Imola), on a vine-growing soil. Their wines are obtained from the estate's vineyards and the winemaking is made into their cellars by using the modern technologies.
Medicina - Imola
For over 50 years the Mingazzini company processes the grapes from local producers and not, offering a wide range of selected wines.
Imola - Bologna
The Zuffa family has been passing down the passion for wine-growing since 1800 according to certified organic methods.
Imola - Bologna
Foundation: 1928. Hectares of vines: 40. Main vine varieties: sangiovese, trebbiano, chardonnay. Bottles produced: 130,000. Viticulture: traditional. Direct sale: available. Visit to the farm: from monday to friday. Tasting room: available.
Castel San Pietro Terme - Bologna
Set up in 1949, this winery, which has 60 hectares of vineyards, grows both international grapes and the autochthonous grapes Pignoletto, Albana, Trebbiano, and Sangiovese.
Imola - Bologna
Foundation: 1965. Hectares of vines: 22. Main vine varietis: albana, sangiovese, grechetto gentile, cabernet sauvignon. Bottles produced: 120,000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Imola - Bologna
Foundation: 1971. Hectares of vines: 19. Main vine varietis: sangiovese, chardonnay, grechetto gentile, cabernet sauvignon. Bottles produced: 30,000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Accomodation: 3 rooms.
Castel San Pietro Terme - Bologna
Established in 2007, this winery is located on the hills of Castel San Pietro Terme. Its vineyards, which stretch over 4.5 hectares on mainly limy land, are cultivated according to organic methods.
Imola - Bologna
Fontanelice - Bologna
Established at the beginning of the last century, the winery owns 12 hectares of vineyards. The property also includes a 40-hectare estate, an eating house and a wine shop.
Imola - Bologna
Foundation: 1962. Hectares of vines: 45. Main vine varietis: albana, grechetto gentile, sangiovese. Bottles produced: 350,000. Viticulture: traditional. Direct sale: avai-lable. Visit to the farm: available. Tasting room: available.
Imola - Bologna
Foundation: 1995. Hectares of vines: 30. Main vine varieties: albana, sangiovese, chardonnay, grechetto gentile. Bottles produced: 180,000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Dozza - Bologna
Since 2009 the company is run by the third generation of the family, who pursues his passion for the grape varieties, among them stands a curious varieties of Albana, a rose one.
Casalfiumanese - Bologna
Since 2006, this winery has been cultivating 6 hectares of vineyards located in Vallelustra, on the limy hills between Imola and Dozza. It grows Albana, Sangiovese, Pignoletto and Merlot grapes.
imola - Bologna
Foundation: 1970. Hectares of vines: 40. Main vine varieties: sangiovese, trebbiano, albana, grechetto gentile. Bottles produced: 200,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Castel San Pietro Terme - Bologna
Foundation: 1964. Hectares of vines: 355. Main vine varieties: sangiovese, cabernet sauvignon, pignoletto, merlot. Bottles produced: 3.800.000. Viticulture: traditional. Direct sale: available. Visit to the farm: from tuesday to saturday. Tasting Room: available.
Castel San Pietro Terme - Bologna
This winery, which has 60 hectares of vineyards, grows autochthonous grapes like Sangiovese, Pignoletto and Albana, as well as Cabernet sauvignon and Chardonnay according to low environmental impact methods.
Brisighella - Ravenna
Foundation: 1980. Hectares of vines: 30. Main vine varieties: sangiovese, trebbiano, albana, chardonnay. Bottles produced: 100,000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Castel Bolognese - Ravenna
Foundation: 1998. Hectares of vines: 9. Main vine varieties: albana, trebbiano, grechetto gentile, sangiovese. Bottles produced: 25,000. Viticulture: integrated pest control. Direct sale: available.
Faenza - Ravenna
Faenza - Ravenna
Foundation: 1932. Hectares of vines: 1600. Main vine varieties: trebbiano, sangiovese. Bottles produced: 60,000. Viticulture: traditional and organc. Direct sale: available. Visit to the farm: available. Tasting room: available.
Riolo Terme - Ravenna
Foundation: 1970s. Hectares of vines: 20. Main vine varietis: albana, sangiovese, grechetto gentile, chardonnay. Bottles produced: 50,000. Viticulture: traditional. Direct sale: available. Tasting room: available.
Modigliana - Forlì-Cesena
Foundation: 1999. Hectares of vines: 280. Main vine varieties: sangiovese, albana, chardonnay, merlot. Bottles produced: 400,000. Viticulture: traditional. Direct sale: available. Tasting room: available.
Faenza - Ravenna
Foundation: 1966. Hectares of vines: 36.300. Main vine varieties: sangiovese, trebbiano. Viticulture: traditional, organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Marzeno, Brisighella - Ravenna
Foundation: 2004. Hectares of vines: 27. Main vine varieties: sangiovese, albana, merlot, pinot bianco. Bottles produced: 35,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available.
Brisighella - (RA)
Brisighella - Ravenna
This winery is located on a hilly ridge at about 300 m above sea level. It stretches over 3.6 hectares of medium texture sandy land.
Brisighella - Ravenna
Faenza - Ravenna
Foundation: 1996. Hectares of vines: 6. Main vine varieties: sangiovese, albana, trebbiano, chardonnay. Bottles produced: 15,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Accomodation: 5 rooms.
Oriolo dei Fichi, Faenza - Ravenna
Foundation: 1970. Hectares of vines: 18. Main vine varieties: famoso, albana, centesimino, sangiovese. Bottles produced: 55,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 60 settings. Accomodation: 25 settings.
Brisighella - Ravenna
Set up in 2011, the farm owns 20 hectares of vineyards where sangiovese, merlot, cabernet sauvignon and chardonnay grapes are grown.
Faenza - Ravenna
Foundation: 1885. Hectares of vines: 2,7. Main vine varieties: sangiovese, albana, famoso, malbo gentile. Bottles produced: 8,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available.
Brisighella - Ravenna
Foundation: 1970. Hectares of vines: 14,5. Main vine varieties: sangiovese, albana, trebbiano. Bottles produced: 73,000. Viticulture: organic. Tasting room: on booking.
Faenza - Ravenna
Foundation: 1998. Hectares of vines: 35. Main vine varieties: sangiovese, albana, trebbiano, uva longanesi. Bottles produced: 90,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available.
Brisighella - Ravenna
Foundation: 2000. Hectares of vines: 7,5. Main vine varietis: sangiovese, cabernet sauvignon, merlot. Bottles produced: 25,000. Viticulture: traditional. Direct sale: not available. Visit to the farm: not available. Tasting room: not available.
Santa Lucia delle Spianate, Faenza - Ravenna
Foundation: 1992. Hectares of vines: 29. Main vine varieties: sangiovese, centesimino, uva longanesi, famoso. Bottles produced: 60,000. Viticulture: convertion to organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Castel Bolognese - Ravenna
Foundation: 1932. Hectares of vines: 14. Main vine varieties: sangiovese, albana, trebbiano, bianchino faentino. Bottles produced: 130,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Faenza - Ravenna
This winery has specialised in the production of fine raisin wines, getting back to the use of grape varieties which reflect local biodiversity, as well as the art and history of the territory
Località Serra, Castelbolognese - Ravenna
Foundation: 2008. Hectares of vines: 16. Main vine varieties: sangiovese, albana, grechetto gentile, cabernet sauvignon.Bottles produced: 45,000. Viticulture: organic. Direct sale: availbale. Visit to the farm: on booking. Tasting room: available.
Casola Valsenio - Ravenna
Faenza - Ravenna
Foundation: 1960. Hectares of vines: 34. Main vine varieties: sangiovese, albana, bombino bianco, famoso. Bottles produced: 160,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available. Accomodation: 15 rooms. Restaurant: 120 settings.
Faenza - Ravenna
Foundation: 1964. Hectares of vines: 16. Main vine varieties: famoso, albana, sangiovese, centesimino. Bottles produced: 10,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Ravenna - Ravenna
The company has been operating for four generations. Its vineyards comply with modern vine-growing criteria regarding cost reduction, automation, low environmental impact and the search for high quality products.
San Pietro in Vincoli - Ravenna
Sant’Agata sul Santerno - Ravenna
This farm founded in 1996 is situated in Sant’Agata on Santerno. It extends over 3 ha of hard clayey soil on which the main crops cultivated are merlot, cabernet, and trebbiano grape varieties.
Bagnacavallo - Ravenna
Foundation: 1885. Hectares of vines: 5. Main vine varieties: trebbiano, uva longanesi. Bottles produced: 5,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Bagnacavallo - Ravenna
Foundation: 1996. Hectares of vines: 3,5. Main vine varietis: uva longanesi, famoso. Bottles produced: 16.000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: on booking. Tasting room: available
Madonna dell’Albero - Ravenna
Foundation: 1876. Hectares of vines: 3. Main vine varieties: uva del tundè, sangiovese, cabernet sauvignon, uva dora. Bottles produced: 9,000/11,000. Viticulture: organic and biodynamic. Visit to the farm: on booking. Tasting room: available. Restaurant: 70 settigns. Accomodation: 8 rooms.
Russi di Ravenna - Ravenna
Sant’Agata sul Santerno - Ravenna
Foundation: 1996. Hectares of vines: 5. Main vine varieties: trebbiano, famoso, merlot, albana. Bottles produced: 9,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Fusignano - Ravenna
Foundation: 1950. Hectares of vines: 63. Main vine varieties: uva longanesi, centesimino, famoso, malbo gentile. Bottles produced: 100,000. Viticulture: traditional and organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 30 settings.
Russi - Ravenna
Foundation: 1985. Hectares of vines: 5. Main vine varieties: uva longanesi, sangiovese, albana, famoso. Bottles produced: 40,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Lugo - Ravenna
Foundation: 1963. Hectares of vines: 6700. Main vine varieties: sangiovese, albana, trebbiano, grechetto gentile. cabernet sauvignon, merlot, lambrusco. Bottles produced: 6.000,000. Viticulture: traditional, organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Lugo - Ravenna
Foundation: 2008. Hectares of vines: 4,3. Main vine varieties: sangiovese, trebbiano, cabernet sauvignon, chardonnay. Bottles produced: 6,000. Viticulture: biologica. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Predappio - FC
Forlì - Forlì-Cesena
Foundation: 1965. Hectares of vines: 30. Main vine varieties: albana, sangiovese, bombino bianco, cagnina. Bottles produced: 90,000. Viticulture: conventional. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Modigliana - Forlì-Cesena
Foundation: 2004. Hectares of vines: 4. Main vine varieties: sangiovese, albana. Bottles produced: 30,000. Viticulture: conventional. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Bertinoro - Forlì-Cesena
Foundation: 1988. Hectares of vines: 5,5. Main vine varieties: sangiovese, albana. Bottles produced: n.d. Viticulture: organic. Direct sale: availabe. Visit to the farm: on booking.
Castiglione - Forlì-Cesena
Foundation: 1977. Hectares of vines: 10. Main vine varieties: sangiovese, albana, bombino bianco, cabernet sauvignon. Bottles produced: 50,000. Viticulture: integrated pest control. Direct sale: availabe. Visit to the farm: available. Tasting room: available.
Bertinoro - Forlì-Cesena
Foundation: 2003. Hectares of vines: 75. Main vine varieties: sangiovese, bombino bianco, albana. Bottles produced: 700,000. Viticulture: conventional. Direct sale: available. Visit to the farm: on booking.
Predappio - Forlì - Cesena
Casa Mora wine-cellar is a small company that it was bought in the 70s by Silvano Camporesi. Today the company is run by Paolo Camporesi, son of Silvano, who followed in the footsteps of his father managed to get crafted sangiovese wine typical of the areas of Predappio.
Modigliana - Forlì-Cesena
The company is located just above Modigliana village, on the southern side of the valley. It has 8,5 hectares of vineyards.
Bertinoro - Forlì-Cesena
Foundation: 1965. Hectares of vines: 35. Main vine varieties: sangiovese, albana, bombino bianco, trebbiano. Bottles produced: 300,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Fiumana di Predappio - Forlì-Cesena
Fiumana di Predappio - Forlì-Cesena
Foundation: 2001. Hectares of vines: 77. Main vine varieties: sangiovese, merlot, chardonnay. Bottles produced: 150,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available. Accomodation: 38 rooms. Restaurant: 3 restaurants.
Castrocaro Terme e Terre del Sole - Forlì-Cesena
Founded in 2010, this consortium includes today 23 wineries sharing the aim of enhancing Sangiovese and Albana wines produced on the Romagna Apennines for their intrinsic characteristics.
Dovadola - (FC)
Massa di Vecchiazzano Forlì - Forlì-Cesena
Foundation: 1927. Hectares of vines: 30. Main vine varietis: sangiovese, cabernet sauvignon, chardonnay, riesling. Bottles produced: 120.000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Forlì - Forlì-Cesena
Foundation: 1991. Hectares of vines: 6.700. Main vine varieties: sangiovese, trebbiano, albana, grechetto gentile. Bottles produced: 6.000.000. Viticulture: tradizional, organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Predappio Alta - Forlì-Cesena
Foundation: 1885. Hectares of vines: 12. Main vine varieties: sangiovese, terrano, trebbiano. Bottles produced: 100.000. Viticulture: in organic conversion. Direct sale: on booking. Tasting room: on booking
Bertinoro - Forlì-Cesena
Foundation: 1950. Hectares of vines: 70. Main vine varieties: albana, bombino bianco, barbarossa, sangiovese. Bottles produced: 200,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 100 settings. Accomodation: 5 rooms.
Castrocaro Terme - Forlì-Cesena
Foundation: 1999. Hectares of vines: 6,5. Main vine varieties: sangiovese, albana, famoso, syrah. Bottles produced: 18,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Bertinoro - Forlì-Cesena
Foundation: 1992. Hectares of vines: 14. Main vine varieties: sangiovese, albana, merlot, cabernet sauvignon. Bottles produced: 60,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Cusercoli - Forlì-Cesena
Foundation: 1967. Hectares of vines: 11. Main vine varieties: sangiovese. Bottles produced: n.a. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available.
Forlì - Forlì-Cesena
This winery is located in Forlì on the border with the Oriolo subarea. It has always followed conventional agronomic methods, including the production of 100% Sangiovese wines.
Modigliana - Forlì-Cesena
Set up in 2012 in Fognano di Brisighella, this winery grows one hectare of land which is home to the most representative local grapes, namely Sangiovese and Albana di Romagna.
Massa di Vecchiazzano - Forlì-Cesena
San Savino Predappio - Forlì-Cesena
Foundation: 2005. Hectares of vines: 3. Main vine varieties: sangiovese, albana, cabernet sauvignon. Bottles produced: 6,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Modigliana - Forlì-Cesena
Foundation: 2000. Hectares of vines: 8,5. Main vine varieties: sangiovese, trebbiano, chardonnay, cabernet sauvignon. Bottles produced: 25,000. Viticulture: biodynamic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Fiumana di Predappio - Forlì-Cesena
This winery located on the north-west side of the Rabbi river valley grows Sangiovese grapes on 7 hectares of clayey-sandy soil.
Bertinoro - Forlì-Cesena
Fiumana di Predappio - Forlì-Cesena
Foundation: 1997. Hectares of vines: 30. Main vine varieties: sangiovese. Bottles produced: 120,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available. Accomodation: available.
Bertinoro - Forlì-Cesena
Foundation: 1999. Hectares of vines: 8. Main vine varieties: albana, sangiovese, trebbiano, montepulciano.
Loc. Nespoli, Civitella di Romagna - Forlì-Cesena
Foundation: 1929. Hectares of vines: 110. Main vine varieties: sangiovese, trebbiano, bombino bianco, albana. Bottles produced: 950,000. Viticulture: traditional and organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available. Accomodation: 3 rooms. Restaurant: 60 settings.
Predappio - Forlì-Cesena
Set up in 2010, this winery has 6 hectares of vineyards at the foot of an old sulphur quarry in Predappio. The wine labels feature paintings by the local painter “Grota” which can be seen in the wine cellar.
Bertinoro - (FC)
Forlì - Forlì-Cesena
Foundation: 2005. Hectares of vines: 10. Main vine varieties: sangiovese, bombino bianco, chardonnay, pinot bianco. Bottles produced: 15,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Casticciano - Forlì-Cesena
The origin from South Tyrol of the Girardi family and the love for Romagna have combined into an original and nature friendly production set on the hill of Bertinoro.
Fratta Terme di Bertinoro - (FC)
Bertinoro - Forlì-Cesena
Foundation: 1998. Hectares of vines: 14. Main vine varieties: sangiovese, albana. Bottles produced: 50,000. Viticulture: organic and biodynamic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Terra del Sole e Terra del Sole - Forlì-Cesena
Foundation: 1974. Hectares of vines: 41. Main vine varieties: sangiovese, merlot, cabernet, albana. Bottles produced: 60,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available.
Località Pertinello, Galeata - Forlì-Cesena
Foundation: 1996. Hectares of vines: 15. Main vine varieties: sangiovese, albana, rielsing, pinot nero. Bottles produced: 70,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Galeata - Forlì-Cesena
In 20 hectares of vineyards sangiovese and other international grapes are grown.
Forlì - Forlì-Cesena
This winery, located at the foot of Terra del Sole, has 6 hectares of vineyards which are enclosed in a natural clos and isolated from the surrounding vegetation by rivers and rows of trees.
Terra del Sole - Castrocaro - Forlì
Set up in 2005, this organic farm is located on the hills surrounding the fortress of Terra del Sole. It stretches for 20 hectares, 9 of which are covered by vineyards.
Modigliana - Forlì-Cesena
Foundation: 2001. Hectares of vines: 15. Main vine varieties: sangiovese, cabernet sauvignon, albana, merlot. Bottles produced: 60,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room:available.
Castrocaro Terme - Forlì-Cesena
Foundation: 2000. Hectares of vines: 17. Main vine varieties: sangiovese, cabernet franc, cabernet sauvignon, albana. Bottles produced: 100,000. Viticulture: organic.Direct sale: available. Visit to the farm: saturday morning. Tasting room: available.
Modigliana - Forlì-Cesena
Foundation: 2001. Hectares of vines: 10. Main vine varieties: sangiovese, albana, trebbiano, centesimino. Bottles produced: 40,000. Viticulture: organic, biodynamic. Direct sale: available. Visit to the farm: available on booking. Tasting room: not available.
Frazione Colmano, Predappio - Forlì-Cesena
Foundation: 1880. Hectares of vines: 18. Main vine varieties: sangiovese, trebbiano, albana, chardonnay. Bottles produced: 10,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 100 settings.
Roncofreddo - Forlì-Cesena
This young organic winery has renovated historic winemaking cellars and produces premium quality wines exclusively from selected grapes.
Mercato Saraceno - Forlì-Cesena
Foundation: 1925. Hectares of vines: 9. Main vine varietis: sangiovese, famoso. Bottles produced: 85,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Cesena - Forlì-Cesena
On its 2.4 hectares of vineyards, four clones of Sangiovese di Romagna grapes are grown, which are harvested exclusively by hand in order to produce a ruby red wine with a very fine bouquet.
Mercato Saraceno - Forlì-Cesena
Cesena - Forlì
This consortium aims at enhancing the wine production of the Cesena hills. It includes thirteen wineries, which distinguish themselves for top quality wines, run by a group of young winemakers with a modern vision of winemaking, who share important decisions while respecting the specific features of their individual wineries.
Paderno di Cesena - Forlì-Cesena
Foundation: 1800. Hectares of vines: 29. Main vine varieties: sangiovese, merlot, barbera, grechetto gentile. Bottles produced: 50.000. Viticulture: organic. Direct sale: on booking. Tasting room: available.
Borghi - Forlì-Cesena
This family-run business dedicates to wine making and fruit growing. Founded in 1982, it grows Sangiovese, Syrah, Refosco and Trebbiano grapes on its hillside vineyards.
Rio Eremo di Cesena - Forlì-Cesena
Foundation: 1999. Hectares of vines: 20. Main vine varieties: sangiovese, albana, bombino bianco, pinot bianco. Bottles produced: 25,000. Viticulture: conventio-nal. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Cesena - Forlì-Cesena
Cesena - FC
This high school was founded in 1882 and the vineyards and orchards have always been grown by the adjoining farm for educational purposes.
Massa di Cesena - Forlì-Cesena
Foundation: 1967. Hectares of vines: 6,5. Main vine varieties: sangiovese, albana, trebbiano, terrano. Bottles produced: 15,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: si. Tasting room: available. Restaurant: 30-40 settings.
Lizzano di Cesena - Forlì-Cesena
Cesena - Forlì-Cesena
Foundation: 2007. Hectares of vines: 25. Main vine varieties: sangiovese, cabernet sauvignon, merlot, chardonnay. Bottles produced: 180,000. Viticulture: conven-tional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Roncofreddo - Forlì
This small family-run winery on the hills of Rubicone produces wine, oil and cherries.
Carpineta di Cesena - Forlì-Cesena
Foundation: 2008. Hectares of vines: 8. Main vine varieties: sangiovese, merlot, trebbiano, bombino bianco. Bottles produced: 50,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available. Restaurant: on booking 30 settings.
Savignano sul Rubicone - Forlì-Cesena
Foundation: 1920. Hectares of vines: 52. Main vine varieties: sangiovese, albana.Bottles produced: 250,000. Viticulture: in conversion to organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 200 settings.
Mercato Saraceno - Forlì-Cesena
Foundation: 1978. Hectares of vines: 22. Main vine varieties: sangiovese, trebbiano, famoso, cabernet sauvignon. Bottles produced: 100,000. Viticulture: conversion to organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
San Vittore di Cesena - Forlì-Cesena
Foundation: late XIX century. Hectares of vines: 22. Main vine varieties: sangiovese, albana, bombino bianco, cagnina. Bottles produced: 30,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Mercato Saraceno - Forlì-Cesena
Foundation: 2004. Hectares of vines: 23. Main vine varietis: sangiovese, centesimino, albana, famoso. Bottles produced: 110.000. Viticulture: organic and biodynamic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
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From the union of two wineries locatedin Cesena, Podere Palazzo and Cantina Braschi, are born Terramossa wines, both produced with the Charmat method
Cesena - Forlì-Cesena
Foundation: in the 1920s. Hectares of vines: 3,5. Main vine varieties: sangiovese, ancillotta. Bottles produced: 4,500. Viticulture: traditional. Direct sale: on booking. Visit to the farm: on booking.
Mercato Saraceno - (FC)
Cesena - Forlì-Cesena
Foundation: 2001. Hectares of vines: 16. Main vine varieties: sangiovese, albana, trebbiano. Bottles produced: 95,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available. Tasting room: available.
Monte Colombo - Rimini
This winery stretches over 13 hectares, 3 of which covered by vineyards. On the remaining ones, fruit and olive trees are grown. The farm is converting to organic farming methods.
Croce di Monte Colombo - Rimini
Foundation: 1964. Hectares of vines: 14. Main vine varieties: sangiovese, cabernet sauvignon, montepulciano, trebbiano.Bottles produced: 40,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: avalaible. Accomodation: 2 apartments
San Giovanni in Marignano - RN
Poggio Berni - Rimini
Foundation: 1982. Hectares of vines: 4. Main vine varieties: sangiovese, trebbiano, montepulciano, cabernet. Bottles produced: 90,000. Viticulture: traditional. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Rimini - Rimini
Set up in 1980, the farm owns 30 hectares of vineyard where both local and international grapes are grown.
Santarcangelo di Romagna - Rimini
Foundation: 2005. Hectares of vines: 3. Main vine varietis: sangiovese. Bottles produced: 15,000/18,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
San Clemente - Rimini
Foundation: 2005. Hectares of vines: 12. Main vine varieties: bombino bianco, sangiovese, chardonnay, cabernet sauvignon. Bottles produced: 140,000. Viticulture: convenzionale. Direct sale: available. Visit to the farm: available. Tasting room: available.
San Savino Montecolombo - Rimini
The cellar, born in thr 18th century, is inside of the Castle of S. Savino.
San Giovanni in Marignano - Rimini
Foundation: 1958. Hectares of vines: 20. Main vine varietis: sangiovese, cabernet s., grechetto g., bombino. Bottles produced: 50,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Montescudo - Monte Colombo - Rimini
Foundation: 1997. Hectares of vines: 8. Main vine varieties: sangiovese, cabernet, pignoletto, biancame. Bottles produced: 30,000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Accomodation: 12 rooms. Restaurant: 120 settings.
Coriano - Rimini
Foundation: 1959. Hectares of vines: 800. Main vine varietis: sangiovese, grechetto gentile, cabernet sauvignon. Bottles produced: 700.000. Viticulture: traditional. Direct sale: via Emilia,104 Rimini. Visit to the farm: on booking. Tasting room: available. Accomodation: on booking
Rimini - Rimini
Coriano - Rimini
Located on the hills of Coriano, this family-run winery produces Doc local wines. Tastings of typical local products are available on request (reservation required).
Vergiano di Rimini - Rimini
Foundation: 1923. Hectares of vines: 10. Main vine varieties: sangiovese, grechetto gentile, bombino bianco, cabernet sauvigon. Bottles produced: 45,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Località Ospitaletto - Coriano Rimini
Foundation: 1990. Hectares of vines: 21. Main vine varieties: sangiovese, grechetto gentile, bombino bianco, chardonnay. Bottles produced: 110,000. Viticulture: organic and biodynamic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Coriano - Rimini
Foundation: 1978. Hectares of vines: 100. Main vine varieties: sangiovese, cabernet sauvignon. Bottles produced: 600,000. Viticulture: traditional and organic. Direct sale: available. Tasting room: available. Restaurant: 200 settings.
Gemmano - Rimini
Foundation: 2005. Hectares of vines: 4. Main vine varieties: sangiovese, syrah, rebo. Bottles produced: 15.000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 10 settings. Accomodation: 4 rooms.
San Clemente - Rimini
This winery founded in 2005 is located in San Clemente di Rimini. It has 10 hectares of vineyards, on which Sangiovese grapes are grown according to entirely biodynamic farming methods.
Montebello - Poggio di Torriana - Rimini
This winery is set in a 60-hectare natural oasis rich in local fauna and flora. The sedimentary lands distinguish the corporate identity and its wines.
Cerasolo - Rimini
Coriano - Rimini
The winery stretches over an area of 34 hectares on the hills of Coriano and produces wines. Sangiovese, cabernet sauvignon and merlot grapes are grown.
Ospedaletto di Coriano - Rimini
Set up in 2000, this farm produces wines by organic farming. It got the CCPB mark in 2003.
Verucchio - Rimini
Coriano - Rimini
Set up in 1980, this winery embraced organic farming in 1992 practicing inter row grassing for over 20 years and has always worked in the vineyard with the utmost care.
Rimini - RN
The winery was founded in the Sixties out of a project aimed at studying and promoting the Sangiovese variety. Innovation and tradition blend together to yield a wine featuring a unique and unmistakeable style.
San Vitale Baganza - Parma
Situated in an ancient Medieval villagge, the Farm was founded in 1970. Its vineyards extend over an area of about 10 hectares and all the grapes come from the farm’s own vineyards
