Ziano Piacentino - Piacenza
Foundation: 1999. Hectares of vines: 20. Main vine varietis: Barbera, Ortrugo, Malvasia, Croatina. Bottles produced: 65,000. Viticulture: integrated pest control. Direct sale: available. Visit to the farm: available Tasting room: c.
Ciriano di Carpaneto Piacentino - Piacenza
Foundation: 1972. Hectares of vines: n.a. Main vine varieties: barbera, bonarda, ortrugo, malvasia di Candia aromatica. Bottles produced: 1,200,000. Viticulture: traditional,organic. Direct sale: available. Visit to the farm: available. Tasting room: available.
Vicobarone di Ziano Piacentino - Piacenza
Foundation: 1960. Hectares of vines: 700. Main vine varietis: malvasia di Candia aromatica, ortrugo, croatina, barbera.. Bottles produced: 3.000.000. Viticulture: traditional. Direct sale: available Visit to the farm: availablex Tasting room: available
Borgonovo Valtidone - Piacenza
Foundation: 1966. Hectares of vines: 1,100. Main vine varieties: barbera, croatina, malvasia di Candia, ortrugo. Bottles produced: 6,500,000. Viticulture: traditional, organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Villò di Vigolzone - Piacenza
Foundation: 1957. Hectares of vines: 44. Main vine varieties: barbera, bonarda, pinot nero, chardonnay, malvasia di candia aromatica Bottles produced: 280,000. Viticulture: organic. Direct sale: n.a. Visit to the farm: on booking. Tasting room: on booking
Castell’Arquato - Piacenza
Foundation: 1916. Hectares of vines: 11. Main vine varieties: barbera, bonarda, malvasia aromatica di Candia, ortrugo. Bottles produced: 50,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available.
Rovescala - Piacenza
Foundation: 1980. Hectares of vines: 75. Main vine varieties: barbera, croatina, malvasia di Candia aromatica, ortrugo. Bottles produced: 75,000. Viticulture: traditional. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 35 settings. Accomodation: 4 rooms
Rivergaro - Piacenza
Foundation: 1946. Hectares of vines: 15. Main vine varieties: ortrugo, malvasia di Candia, barbera, croatina. Bottles produced: 1,100,000. Viticulture: in organic conversion. Direct sale: available. Visit to the farm: on booking. Tasting room: available.
Castel San Giovanni - Piacenza
Foundation: 1993. Hectares of vines: 40. Main vine varieties: croatina, barbera, cabernet sauvignon, ortrugo, malvasia. Bottles produced: 120,000. Viticulture: organic. Direct sale: available. Visit to the farm: on booking. Tasting room: available. Restaurant: 60 settings
Ponte dell’Olio - PC
Foundation: 1950 Hectares of vines: 10. Main vine varietis: barbera, croatina, ortrugo, malvasia. Bottles produced: 50.000. Viticulture: organic. Direct sale: available. Visit to the farm: available. Tasting room: available. Restaurant: 50 settings
